Mae Daly's

Review summary

1. J

   Jeff

   VIP

   Las Vegas

   3 reviews

   5.0

   3 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great new steakhouse, unique and fun environment!
   

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2. M

   Michael

   VIP

   Las Vegas

   83 reviews

   5.0

   83 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great meal. Definitely one of the best restaurants in Vegas. Incredible service and food quality is outstanding
   

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3. R

   Randy

   Las Vegas

   14 reviews

   5.0

   14 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had an incredible dining experience at Mae Daly’s! My wife and I were blown away by everything. The bacon tasting was a fun start (we tied on that one!), followed by the rich and flavorful French onion soup that we couldn’t get enough of. The Frey Ranch filet mignon was cooked to perfection and the bone-in ribeye steak was just as amazing. To top it all off, we indulged in their decadent chocolate soufflé – a must-try! We paired our meals with a lovely glass of wine and I went with an Old Fashioned to complement the flavors. The service was top-notch and the ambiance was just right for a memorable night. Highly recommend!
   

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4. T

   Teressa

   Grand Rapids

   17 reviews

   5.0

   17 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The highlight of our recent Las Vegas trip was dinner at Mae Daly’s at the north end of Strip near the Strat. This relatively new restaurant has an interesting backstory and pedigreed ownership, plus a 1920s Art deco vibe and calm, cool design. I loved the tiny black and white tile daisies on the floor and the giant bar with plush, rich green bar stools. Extra points for underbar purse hooks AND charging stations under the bar overhang. We made a last-minute reservation through Open Table because we were in the area—casually dressed (tech pants and plaid button up shirt for him, cropped slacks and a sweatshirt for me). Despite our lack of sharp dress, we were welcomed warmly by Tommy and offered a lovely window table in the bar area, which was less formal than the main dining area. Carrie served us in a genuine pleasant, friendly, warm manner, answering questions about the menu, beef sourcing and the restaurant history. We both enjoyed the wedge salad which came with house-made blue cheese dressing plus a bonus of a bright Champagne vinaigrette which made a fantastic flavor combination. The star of the meal however was the ⭐️16 oz bone-out ribeye, cooked medium and served over fresh herbs. We thoroughly enjoyed the crusty, full-flavor beef. We also shared the au gratin potatoes, served in a hot skillet, and preordered the chocolate soufle, which was just perfectly decadent to top off the meal. I suggest a nice cup of coffee to go with your dessert. You’ll note there’s no salt & pepper on the tables—because the food is presented perfectly seasoned. After our meal, Carrie introduced us to Richard, the owner himself, and we peppered him with more beef questions. He was gracious and knowledgeable. Our personal interactions with the wonderful people representing this restaurant made our night and truly made us feel welcomed. Of note, we’d had pricy Valentine’s Day steak at a prominent hotel/casino the night prior. Hands down we would choose Mae Daly next time!
   

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5. J

   Jeremy

   Minneapolis

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The atmosphere and food was amazing. Our server was amazing! She went above and beyond to ensure an amazing dining experience!
   

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6. F

   Freda

   Las Vegas

   3 reviews

   4.0

   3 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Arrived and was greeted by valet parking, which was nice. The restaurant is very attractive, beautiful chairs, and lovely chandeliers. Service was excellent, very attentive. My husband ordered surf and turf, he said it was the best steak he’s had in a very long time. My wedge salad was awful, a half head of lettuce with a few scattered toppings for $20. The lemonade was lemon, flavored drink, not real lemonade. The bacon tasting appetizer was just OK, not impressive at all however, the accompanying bread was tasty. Overall, a very elegant atmosphere, but the food is lacking.
   

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7. D

   David

   VIP

   Los Angeles

   10 reviews

   5.0

   10 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A great new place to have delicious steaks in a fun, beautiful 1920s atmosphere. I mean, you came all the way to Vegas. You might as well do something cool and delicious
   

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8. N

   Nick

   Los Angeles

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   What a treat! Great steak last night and awesome service. Off strip feel still conveniently located.
   

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9. G

   Greg

   Chicago

   20 reviews

   5.0

   20 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great dining experience. The food and service were outstanding. I will recommend to everyone I know who comes to Las Vegas.
   

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10. M

    Michael

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The food was delicious, and the staff did a great job.
    

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