Maestro Bistro & Dinner Club

4.5

953 Reviews

$50 and over

Contemporary American

Make a booking

2 people

17 Feb 2025

19:00

Booked 2 times today

Good for special occasions
Charming
Good for business meals

Owned and operated by renowned Chef, Samuel Dominguez. Located right in the heart of Downtown Greenville SC. Come experience our delighted French-Argentinian cuisine with a southern twist! Dinner, you will find White tablecloth fine dining dinner service or come relax and have a casual bistro set lunch and Saturday brunch with us.

For those real hidden gem thrill seekers and cocktail explorers; Entre Nous is our brand new, must try speakeasy located just next door to us in the Poinsett Plaza. A 1920's era prohibition vibe sets the scene as soon as you walk in if you're able to get your hands on the secret passcode to open the door. A unique experience aside from Maestro's.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Contemporary American, American, Fusion / Eclectic
Hours of Operation
Brunch Sat 10:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Wed 5:00 pm–9:00 pm Thu–Sat 5:00 pm–10:00 pm
Phone number
(864) 248-0702
Website
https://www.facebook.com/Maestrosbistroanddinnerclub/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Samuel Dominguez

Location
104 S Main St, Greenville, SC 29601
Area
Greenville
Cross Street
Directly across the street from Carolina Ale House
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Additional
Patio/Outdoor Dining, Vegan

Traditional Argentinian EmpanadasUS$14.00
Traditional meat puff pastry served with chimichurri
Schreiners EscargotUS$16.00
Served over a risotto croquette, finished with a roasted tomato butter
Traditional Escargot*US$16.00
Herbs, garlic, butter, & parmesan cheese
Wagyu CarpaccioUS$18.00
2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil
Raw Oysters (East Coast & West Coast)
Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce
- MKT
Maestro's Rockefeller*US$18.00
6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise
Foie GrasUS$22.00
Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze
Seafood ExtravaganzaUS$56.00
Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter

Salads

Maestro's HouseUS$12.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
CaesarUS$12.00
Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing
Blooming BibUS$14.00
Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette
Traditional Argentinian TomatoUS$14.00
Tomato & red onion salad served with arugula & burrata cheese

Soups

$8 cup / $12 bowl

Soup of the DayUS$12.00
Chef daily inspiration
Chicken GumboUS$12.00
Crispy okra, jasmine rice, & cajun andouille
She CrabUS$14.00
Wild caught North Carolina blue crab

Pasta

Chicken PiccataUS$28.00
Slightly pan-seared angel hair in a lemon & capers butter sauce
Pasta RusticaUS$32.00
Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce
Creamy Chicken MarsalaUS$29.00
Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce

Entrees

Pan-Seared Duck BreastUS$32.00
Roasted tri-color cauliflower served with a red wine & fig demi-glaze
10 oz Roasted Pheasant BreastUS$42.00
Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze
French Rack of LambUS$46.00
Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri
RatatouilleUS$18.00
Served with a risotto croquette
Beth's Trout AlmandineUS$34.00
Grilled swiss chard & broccolini finished in a lemon butter capers sauce
Pistachio Encrusted ScallopsUS$36.00
Served over grilled asparagus & a champagne crab meuniere sauce
Pan-Seared Sea BassUS$48.00
Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter

Steak

Al la Cart — High Choice

8 oz Filet MignonUS$42.00
14 oz N.Y. StripUS$54.00
20 oz Cowboy Bone-In RibeyeUS$64.00
8 oz Grassfed Bison FiletUS$60.00

Sides

Truffle FriesUS$5.00
Mashed PotatoesUS$8.00
Macaroni & CheeseUS$10.00
Sautéed SpinachUS$8.00
Haricot VertsUS$8.00
Parmesan RisottoUS$10.00

Signature Sides

Loaded Mashed PotatoesUS$10.00
Lobster Pancetta Mac & CheeseUS$18.00
RatatouilleUS$12.00
Kale with Chorizo & FetaUS$12.00

Sauces

Traditional ChimichurriUS$3.00
Vigneti BourbonnaisUS$3.00
Brandy PeppercornUS$3.00
BéarnaiseUS$5.00
HollandaiseUS$5.00
Foie Gras ButterUS$8.00
Truffle ButterUS$10.00

What 953 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.4Service
4.3Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Maestro Bistro & Dinner Club is celebrated for its "fantastic food" and "attentive service." Diners rave about the "amazing seafood" and the "perfectly paired wines." The ambiance is described as "classy" and "relaxing," ideal for special occasions. This spot is a "go-to" in Greenville for delightful dining experiences.

953 Reviews

W
William
Charleston
17 reviews
5.0
17 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Chef did an outstanding job! Innovated, interesting menu. The smoke on the Oysters Rockefeller was best I’ve ever had! Both our entrees were excellent. Service was very good, happy and attentive. Highly recommend!
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P
Paige
VIP
San Francisco
64 reviews
5.0
64 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We met friends for dinner at Maestro Bistro. This was our first time, but not our friends. This is a wonderful restaurant with an amazing menu. The drinks are fantastic, and the wait staff is amazing! There was not a single dish that we tried that wasn't absolutely fabulous. The atmosphere is so nice, and it would be a great romantic place to have dinner. We will definitely add this to our "return" list. Don't miss this place and ask for the code for the speakeasy next door.
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T
Terry
Charleston
7 reviews
5.0
7 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great brunch, great service, and a reasonable cost.
Is this helpful?
S
Susan
Charleston
7 reviews
5.0
7 reviews
Dined on 4 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Logan was our server. He did an excellent job. The food was phenomenal! I definitely would go back there again.
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OT
OpenTable Diner
Atlanta
1 review
1.0
1 review
Dined on 31 January 2025
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
Comped to De-Comped Nothing says “fine dining” like being told your entire meal is comped—only to be hunted down 30 minutes later and asked to pay for it. We’ve been to this restaurant four times, and after this experience, there won’t be a fifth. The food? Decent, but nowhere near $260-for-two good. The ambiance? Let’s just say a walking tour took over a 12-seat table, and their guide was giving a full-volume history lesson for the whole restaurant to hear. The staff was friendly enough, but the real issue came with the bill. The waitress told us the owner and chef wanted to cover the entire meal as a birthday gesture. We even confirmed they meant the whole bill, not just dessert. Pleasantly surprised, we left a generous tip and headed to their speakeasy next door. Then, just as we were enjoying a drink, the maitre d’ found us, awkwardly explaining there had been a mistake and we actually did need to pay. To “make up for it,” they offered to take a little off the bill. That little turned out to be less than $15. Super confused and trying not to embarrass my wife, I just handed over my card. But honestly? The damage was done. It wasn’t the money—it was the absolute weirdest fine dining experience I’ve ever had. For a place that pretends to be high-end, this was amateur hour. Never again.
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C
Courtney
VIP
Charleston
3 reviews
5.0
3 reviews
Dined on 30 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food menu had so many wonderful options it was difficult to choose. I went with a salad, and 2 appetizers, and much to my surprise they were all MASSIVE portions! You definitely get your money's worth!
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J
Joe
Atlanta
3 reviews
5.0
3 reviews
Dined on 29 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was a totally nice dining experience. It was disappointing to see an almost empty restaurant that has so much to offer. We had the fish special and a vegan main, both excellent, and the empanadas also were really special. I highly recommend it, not to be missed!
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K
Kim
VIP
Charleston
26 reviews
5.0
26 reviews
Dined on 18 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We went during restaurant week and they were super busy! The food was amazing the only issue was they ran out of the desserts they were supposed to have. Unfortunately the options provided were not ones my husband or I would eat. Our waiter jumped on it and found us an acceptable substitute and we appreciated that! The food was absolutely divine!
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J
Justin
Charleston
1 review
5.0
1 review
Dined on 18 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent, service was attentive, and the ambiance was classy. We really enjoyed our night out at the Bistro!
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L
Lyn
VIP
Charleston
83 reviews
4.0
83 reviews
Dined on 18 January 2025
1. Overall 4
2. Food 3
3. Service 1
4. Ambience 1
Service was slow, not enough servers. They were out of all wines we picked & substitutes were unsatisfying. Menu choices were also unsatisfying. Plus, the music was bad & very loud.
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FAQs

Maestro Bistro & Dinner Club offers takeout which you can order by calling the restaurant at (864) 248-0702.

Maestro Bistro & Dinner Club is rated 4.5 stars by 953 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

19:00

Booked 2 times today

Order delivery or takeout

Google Map for Maestro Bistro & Dinner Club

104 S Main St, Greenville, SC 29601

Dining areas

Additional information

Cross Street
Directly across the street from Carolina Ale House
Area
Greenville
Hours of Operation
Brunch Sat 10:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Wed 5:00 pm–9:00 pm Thu–Sat 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Contemporary American, American, Fusion / Eclectic
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Samuel Dominguez
Additional
Patio/Outdoor Dining, Vegan

Website
https://www.facebook.com/Maestrosbistroanddinnerclub/
Phone number
(864) 248-0702

Maestro Bistro & Dinner Club

Make a booking

Order delivery or takeout

Dining areas

Additional information

Appetizers

Traditional Argentinian EmpanadasUS$14.00

Schreiners EscargotUS$16.00

Traditional Escargot*US$16.00

Wagyu CarpaccioUS$18.00

Raw Oysters (East Coast & West Coast)

Maestro's Rockefeller*US$18.00

Foie GrasUS$22.00

Seafood ExtravaganzaUS$56.00

Salads

Maestro's HouseUS$12.00

CaesarUS$12.00

Blooming BibUS$14.00

Traditional Argentinian TomatoUS$14.00

Soups

Soup of the DayUS$12.00

Chicken GumboUS$12.00

She CrabUS$14.00

Pasta

Chicken PiccataUS$28.00

Pasta RusticaUS$32.00

Creamy Chicken MarsalaUS$29.00

Entrees

Pan-Seared Duck BreastUS$32.00

10 oz Roasted Pheasant BreastUS$42.00

French Rack of LambUS$46.00

RatatouilleUS$18.00

Beth's Trout AlmandineUS$34.00

Pistachio Encrusted ScallopsUS$36.00

Pan-Seared Sea BassUS$48.00

Steak

8 oz Filet MignonUS$42.00

14 oz N.Y. StripUS$54.00

20 oz Cowboy Bone-In RibeyeUS$64.00

8 oz Grassfed Bison FiletUS$60.00

Sides

Truffle FriesUS$5.00

Mashed PotatoesUS$8.00

Macaroni & CheeseUS$10.00

Sautéed SpinachUS$8.00

Haricot VertsUS$8.00

Parmesan RisottoUS$10.00

Signature Sides

Loaded Mashed PotatoesUS$10.00

Lobster Pancetta Mac & CheeseUS$18.00

RatatouilleUS$12.00

Kale with Chorizo & FetaUS$12.00

Sauces

Traditional ChimichurriUS$3.00

Vigneti BourbonnaisUS$3.00

Brandy PeppercornUS$3.00

BéarnaiseUS$5.00

HollandaiseUS$5.00

Foie Gras ButterUS$8.00

Truffle ButterUS$10.00

Overall ratings and reviews

Review summary

FAQs

Does Maestro Bistro & Dinner Club offer delivery through OpenTable or takeout?

How is Maestro Bistro & Dinner Club restaurant rated?

Is Maestro Bistro & Dinner Club currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information