Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
US$100.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Innovative
Nashville
Innovative
Mike
Nashville
2 reviews
2 reviews
Dined 1 day ago
Is this helpful?
Jeff
VIPNashville
18 reviews
18 reviews
Dined 1 day ago
Is this helpful?
Steven
Nashville
3 reviews
3 reviews
Dined 1 day ago
Is this helpful?
Elizabeth
Nashville
2 reviews
2 reviews
Dined 1 day ago
Is this helpful?
Jennifer
VIPLos Angeles
12 reviews
12 reviews
Dined 1 day ago
Is this helpful?
Nina
Tallahassee
23 reviews
23 reviews
Dined 2 days ago
Is this helpful?
Drew
VIPNashville
1 review
1 review
Dined 2 days ago
Is this helpful?
Ben
Nashville
3 reviews
3 reviews
Dined 2 days ago
Is this helpful?
Teddy
Nashville
1 review
1 review
Dined 2 days ago
Is this helpful?
Laurie
Western NC
7 reviews
7 reviews
Dined 3 days ago
Is this helpful?
Maiz De La Vida is rated 4.8 stars by 213 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206