Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Innovative
Nashville
Innovative
rita
VIPSan Diego
4 reviews
4 reviews
Dined 1 day ago
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Caren
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4 reviews
4 reviews
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Eliza
Austin
1 review
1 review
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Maggie
Milwaukee
3 reviews
3 reviews
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Christina
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9 reviews
9 reviews
Dined 5 days ago
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Humberto
Dallas
2 reviews
2 reviews
Dined 5 days ago
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Aaron
Nashville
27 reviews
27 reviews
Dined 5 days ago
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Judy
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66 reviews
66 reviews
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VAweekend
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11 reviews
11 reviews
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Melanie
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8 reviews
8 reviews
Dined 7 days ago
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Maiz De La Vida is rated 4.8 stars by 164 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206