Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Innovative
Nashville
Innovative
Brad
Dallas
1 review
1 review
Dined 1 day ago
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Charles
Nashville
1 review
1 review
Dined 1 day ago
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Jude
VIPNashville
29 reviews
29 reviews
Dined 1 day ago
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Gregory
Nashville
1 review
1 review
Dined 5 days ago
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Ashley
Nashville
12 reviews
12 reviews
Dined 6 days ago
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dani
Nashville
1 review
1 review
Dined 6 days ago
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Carol
VIPLondon
21 reviews
21 reviews
Dined 6 days ago
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Linda
VIPChicago
8 reviews
8 reviews
Dined on 19 February 2025
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Patrick Dauchot
VIPNashville
95 reviews
95 reviews
Dined on 18 February 2025
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Mike
Nashville
2 reviews
2 reviews
Dined on 16 February 2025
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Maiz De La Vida is rated 4.8 stars by 224 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206