Malt Dining Bar

4.4

4 Reviews

$A40 and under

Australian

Good for business meals
Innovative
Romantic

Located in one of Brisbanes oldest working class buildings est 1863, Malt dining is a discovery experience.
Operating over 3 levels, including a private dining cellar, whisky bar and award winning restaurant, Malt really ticks many boxes.
If you are looking for a quick quality lunch with colleagues and a cold draft beer, you will be well looked after. If you prefer the lights down low and a little more intimate the Attic restaurant with its a notch above menu my be your thing. If you like to keep out of the public eye and spend time without interruption in your own space the the private cellar is for you.
Which ever way you want to go we would love to assist.

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Additional information

Dining style
Casual Dining
Price
$A40 and under
Cuisines
Australian, Tapas / Small Plates, Bar / Lounge / Bottle Service
Hours of Operation
Lunch Tue–Fri 11:30 am–3:00 pm Dinner Tue–Sat 5:00 pm–10:30 pm
Phone number
(07) 3236 4855
Website
http://www.maltdining.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Andy Birse
Private party facilities
RestaurantThe Attic Restaurant can host up to 80 people for a sit down event, or up to 150 for stand up canapés.Private CellarThe wine cellar hosts private dining occasions for up to 20 guests. Surrounded by private collections of wine, this space is one to remember for a private or intimate group.
Private party contact
enquiries@maltdining.com.au: (07) 3236 4855

Location
28 Market St, Brisbane City, AU-QLD 4000
Area
Brisbane CBD
Cross Street
Eagle Street
Parking details
Street parking and Secure car parks are located in close proximity to the Restaurant
Public transit
Charlotte Street Bus StopEagle Street Bus StopEagle Street Ferry TerminalCentral Train Station
Entertainment
Malt Dining Bar is located near the heart of the city, giving great access to Entertainment precincts. Qpac, Riverstage, The Gabba and Suncorp stadium are all nearby making Malt Dining Bar the perfect spot for pre show drinks and nibbles.
Additional
Bar Dining, Gluten-free Options, Patio/Outdoor Dining

1st Course - Cured Cobia
Beetroot, Avocado, Mandarin
2nd Course - Grilled Rapa
Jerusalem Artichoke, Sunflower, Egg
3rd Course - Ayton Farm Chicken
Cauliflower, Onion, Chestnut
4th Course - Charred Beef
Roasted Carrot, Green Wheat, Pickled Mushroom
5th Course - Caramelised Apple
Cultured Cream, Black Lime, Sorrel
6th Course - Macadamia Linseed Cake
Orange, Grapefruit, Fennel

Degustation - 9 Courses

Monday - Thursday only. Entire table must participate. $115 food only; $170 with matched wines

1st Course - Chicken Parfait
Preserved Autumn Fruits, Radish, Toasts
2nd Course - Cured Cobia
Beetroot, Avocado, Mandarin
3rd Course - Grilled Rapa
Jerusalem Artichoke, Sunflower, Egg
4th Course - Confit Squid
Kohlrabi, Coconut
5th Course - Ayton Farm Chicken
Cauliflower, Onion, Chestnut
6th Course - Lamb Breast
Pickled Quince, Salted Turnip, Soy
7th Course - Charred Beef
Roasted Carrot, Green Wheat, Pickled Mushroom
8th Course - Caramelised Apple
Cultured Cream, Black Lime, Sorrel
9th Course - Macadamia Linseed Cake
Orange, Grapefruit, Fennel

A la Carte Menu

Appetisers

Chicken ParfaitA$10.00
Preserved Autumn Fruits, Radish, Toasts
IL Lupo CreamA$10.00
Apple, Quinoa Cracker
Dark RyeA$10.00
Piccalilli, Bone Marrow
Market OystersA$24.00
Natural with a Trio of Dressing
Kilpatrick OystersA$26.00
with Smoked Ham Hock, BBQ Sauce

Entrée

Cured CobiaA$20.00
Beetroot, Avocado, Mandarin
Charcoal OctopusA$22.00
Pork Broth, Sesame, Potato Crumb
Smoked Duck BreastA$22.00
Crispy Rice, Soft Egg, Grilled Cucumber
Lamb BreastA$20.00
Pickled Quince, Salted Turnip, Soy

Vegetarian

IL Lupo CreamA$10.00
Apple, Quinoa Cracker
Dark RyeA$9.00
Piccalilli, Macadamia Cream
Charred EggplantA$18.00
Freekeh, Roasted Carrot
Crispy Rice SaladA$18.00
Kohlrabi, Avocado, Mandarin
PanisseA$20.00
Cauliflower, Jerusalem Artichoke, Rapa
Ricotta GnudiA$22.00
Mushroom, Chestnut

Mains

Ayton Farm ChickenA$42.00
Cauliflower, Onion, Chestnut
Pork LoinA$39.00
Black Pudding, Red Cabbage, Nashi
Venison ShankA$42.00
Jerusalem Artichoke, Sunflower Seeds, Rapa
Charred BeefA$45.00
Roasted Carrot, Green Wheat, Pickled Mushroom
Pan Roasted Market FishA$42.00
Squid, Kohlrabi, Coconut & Squid Ink Broth
Pan Roasted FishA$42.00
Leeks, Carrot, Ginger Puree

Sides

Roasted PumpkinA$12.00
Broccolini, Chickpea
Beetroot and Lentil SaladA$12.00
Ricotta
Green Brussel SproutsA$10.00
XO Sauce, Soft Ayton Farm Egg
Hand Cut ChipsA$10.00
Malt Ketchup and Aioli

Desserts

'Malt' BrownieA$15.00
Roasted Pear, Walnut Sorbet, Pear Caramel
Caramelised AppleA$15.00
Cultured Cream, Black Lime, Sorrel
Macadamia Linseed CakeA$15.00
Orange & Grapefruit Gel, Fennel
Licorice and Whiskey PannacottaA$15.00
Yuzu Bitters, Rye
ChocolateA$10.00
Chef's selection
Cheeses
We have a selection of 4 cheeses, please ask for today's choice. Served with Lavosh and Appropriate Accompaniments
- eachA$12.00

What people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.3Food
4.3Service
4.3Ambience
4.1Value

Noise • Energetic

4 Reviews

AS
AnnieS
Brisbane
1 review
5.0
1 review
Dined on 20 December 2018
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
This is a usual lunch spot in the Bar restaurant. Always great service and food choices for a quick lunch or an extended lunch. The restaurant is wonderful too.
Is this helpful?
A
Ally
Brisbane
2 reviews
2.0
2 reviews
Dined on 1 September 2017
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
We booked this place for our friend's birthday lunch. However, I was a bit disappointed that beef cheeks is now off the menu and the dish I wanted was sold out eventhough we turned up for our booking at quarter past 12. We later found out we were charged a 3% Amex fee when we paid with visa/master card, so not the greatest experience overall. Not likely to go back anytime soon.
Is this helpful?
OT
OpenTable Diner
Brisbane
1 review
4.0
1 review
Dined on 31 August 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food and service was great, and a good option for the CBD - particular for business meals.
Is this helpful?
OT
OpenTable Diner
Brisbane
1 review
4.0
1 review
Dined on 7 July 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We went on a busy Friday for lunch, and it turned out there was also a function on in their downstairs cellar area. Wait staff were very good with advising us that with the function on, they wanted to take our order quickly to ensure that our orders weren't behind the large function. Staff were quick to organise new drinks, and very helpful and knowledgeable. Food was great as always, although I was disappointed to see that the beef cheeks are no longer on the menu. I am told that the new pork belly which has replaced it was very good though.
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FAQs

Malt Dining Bar is rated 4.4 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Claim this listing

28 Market St, Brisbane City, AU-QLD 4000

Additional information

Cross Street
Eagle Street
Area
Brisbane CBD
Hours of Operation
Lunch Tue–Fri 11:30 am–3:00 pm Dinner Tue–Sat 5:00 pm–10:30 pm
Price
$A40 and under
Cuisines
Australian, Tapas / Small Plates, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street parking and Secure car parks are located in close proximity to the Restaurant
Public transit
Charlotte Street Bus StopEagle Street Bus StopEagle Street Ferry TerminalCentral Train Station
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Andy Birse
Entertainment
Malt Dining Bar is located near the heart of the city, giving great access to Entertainment precincts. Qpac, Riverstage, The Gabba and Suncorp stadium are all nearby making Malt Dining Bar the perfect spot for pre show drinks and nibbles.
Additional
Bar Dining, Gluten-free Options, Patio/Outdoor Dining

Website
http://www.maltdining.com.au/
Phone number
(07) 3236 4855
Private party facilities
RestaurantThe Attic Restaurant can host up to 80 people for a sit down event, or up to 150 for stand up canapés.Private CellarThe wine cellar hosts private dining occasions for up to 20 guests. Surrounded by private collections of wine, this space is one to remember for a private or intimate group.
Private party contact
enquiries@maltdining.com.au: (07) 3236 4855

Malt Dining Bar

Not available on OpenTable

There’s more to explore

Additional information

Degustation - 6 Courses

1st Course - Cured Cobia

2nd Course - Grilled Rapa

3rd Course - Ayton Farm Chicken

4th Course - Charred Beef

5th Course - Caramelised Apple

6th Course - Macadamia Linseed Cake

Degustation - 9 Courses

1st Course - Chicken Parfait

2nd Course - Cured Cobia

3rd Course - Grilled Rapa

4th Course - Confit Squid

5th Course - Ayton Farm Chicken

6th Course - Lamb Breast

7th Course - Charred Beef

8th Course - Caramelised Apple

9th Course - Macadamia Linseed Cake

A la Carte Menu

Appetisers

Chicken ParfaitA$10.00

IL Lupo CreamA$10.00

Dark RyeA$10.00

Market OystersA$24.00

Kilpatrick OystersA$26.00

Entrée

Cured CobiaA$20.00

Charcoal OctopusA$22.00

Smoked Duck BreastA$22.00

Lamb BreastA$20.00

Vegetarian

IL Lupo CreamA$10.00

Dark RyeA$9.00

Charred EggplantA$18.00

Crispy Rice SaladA$18.00

PanisseA$20.00

Ricotta GnudiA$22.00

Mains

Ayton Farm ChickenA$42.00

Pork LoinA$39.00

Venison ShankA$42.00

Charred BeefA$45.00

Pan Roasted Market FishA$42.00

Pan Roasted FishA$42.00

Sides

Roasted PumpkinA$12.00

Beetroot and Lentil SaladA$12.00

Green Brussel SproutsA$10.00

Hand Cut ChipsA$10.00

Desserts

'Malt' BrownieA$15.00

Caramelised AppleA$15.00

Macadamia Linseed CakeA$15.00

Licorice and Whiskey PannacottaA$15.00

ChocolateA$10.00

Cheeses

Overall ratings and reviews

FAQs

How is Malt Dining Bar restaurant rated?

Is Malt Dining Bar currently accepting bookings?

Not available on OpenTable

Additional information