Mamucium - Hotel Indigo Manchester Victoria Station

Nibbles

• Local Freshly Baked Breads**£3.95

  Wholemeal, sourdough, focaccia, rye, Derby Hill farm butter

• Giganti & Nocellara Olives£3.00

  Lemon, roasted garlic

• Roasted Baby Chorizo£3.50

  Romesco sauce, aioli

• Padron Peppers£3.00

  Olive oil, lemon

• Mrs Kirkham's Scones£3.50

  Mini cheese scones, chutney

Starters

• Lancashire Onion Soup£6.95

  Lamb braised onions, lamb broth, Lancashire cheese croûte

• Manchester Smokehouse Salmon£8.50

  Cucumber, beetroot, seaweed, rye crisp

• Cumbrian Pressed Pork£9.95

  Honey mustard, baby pickled vegetables, toasted Lancashire muffin

• Pan-Seared Scallops£10.50

  Sweetcorn, Romanesco, chorizo crumb, beetroot

• Italian Marinated Burrata**£8.00

  Compressed tomatoes, basil, balsamic pearls

• Smoked Cheshire Beef Hash£8.50

  Crisp potato, slow-cooked Burford brown egg, caramelised onions, spiced ketchup

• Mamucium Caesar Salad£8.50

  Romaine lettuce, olive oil, anchovies, garlic, lemon

• Lobster Macaroni Cheese£8.50

  Lemon and parsley crumb

Signature Mains

• Lancashire Hotpot£22.50

  Cannon of Herdwick Lamb, confit leg parcel, shallot, potato pearls, carrot, lamb jus

• Goosnargh Chicken£18.50

  Blackstick blue dauphinoise potatoes, baby leeks, wild mushrooms, white wine cream

• Himalayan Salt Aged Fillet of Cheshire Beef£29.00

  Ox cheek suet pudding, celeriac, spinach, beef juices

• Roast Fillet of Cod£17.50

  Tartare potato, Manchester caviar, lemon confit

• Fillet of Loch Duart Salmon£17.95

  White bean and Cumbrian pancetta ragu, clams, fennel

• Mr Green's Pie**£15.95

  Spinach, portobello mushroom and Sandam's goat's cheese pie, cheese sauce, roast celeriac

• Fresh Linguine£13.95

  Woodhall's Farm Cumbrian pancetta, slow-cooked onions, tomato, basil

Grilled

Our Lancashire beef is aged in a Himalayan salt chamber for 28 days on the bone. All of the below grilled dishes are served with baby watercress, vine plum tomatoes, roasted garlic and wild mushrooms

• 10oz* Lancashire Ribeye Steak£27.95

• 8oz* Lancashire Sirloin Steak£24.95

• 10oz* Double Cut Cumbrian Pork Chop£18.50

Classics

• Baked Lancashire Beef Wellington£65.00

  For two - carved at the table with your choice of two sides

• Lobster

  Fricassee samphire potato, baby onion, lemon

  • Half£19.95
  • Whole£39.95

• Dover Sole£34.95

  Simply grilled on or off the bone, Meunière or Morecambe Bay shrimp butter

• Hand-Pressed Lancashire 6oz* Beef Burger£14.25

  Bowland Brewery chutney, pickle, fries

• Sauces£1.95

  Béarnaise, red wine jus or peppercorn sauce

Desserts

• Mamucium Manchester Tart**£7.50

  Fresh custard tart, homemade raspberry jam, banana crisps, shaved coconut

• Bakewell Steamed Sponge**£7.95

  Vanilla pod ice cream

• Trinity Burnt Cream**£7.50

  Caramel crumb, wild berries, warm mini Eccles cakes

• Bread and Peanut Butter Pudding**£7.50

  Honeycomb ice cream

• Lemon Parfai**£6.95

  Amarena cherries, almond tuile

• Rich Chocolate Marquise**£7.50

  Orange cream

• Blueberry Pavlova**£6.95

  Crème Chantilly, Vimto, blueberries

• Selection of Regional Cheeses**£12.95

  Artisan crackers, quince, fruit preserve, savoury scone

Wines

White Wine

• Ayrum Verdejo Blanco

  Floral notes with green apple and citrus fruit

  • 175 Ml£4.50
  • 250 Ml£6.25
  • Bottle£18.00

• Nederburg The Manor Chenin Blanc

  Fresh and crisp pineapple, peach and guava

  • 175 Ml£5.25
  • 250 Ml£7.25
  • Bottle£21.00

• Gavi Ca' Bianca

  Delicate white blossom, apple and citrus freshness

  • 175 Ml£6.25
  • 250 Ml£8.75
  • Bottle£27.00

• Soellner Wogenrain Grüner Veltliner

  Classic white pepper notes and aromatic flavours

  • 175 Ml£8.00
  • 250 Ml£11.25
  • Bottle£33.00

• The Federalist Chardonnay

  Rich fruit reminiscent of lemon curd and pear on the nose, smooth finish punctuated with cinnamon and cardamom

  • 175 Ml£9.25
  • 250 Ml£13.00
  • Bottle£38.00

• Molino a Vento Organic Grillo

  Crisp mediterranean citrus and ripe stone fruits

  • Bottle£23.00

• Berri Estates Unoaked Chardonnay

  Frisky, rich lemon and tropical fruit

  • Bottle£19.00

• Tekena Sauvignon Blanc

  Refreshing, with citrus and tropical fruit flavours

  • Bottle£20.00

• Picpoul de Pinet, Réserve Mirou

  Lemony fresh and cuttingly dry

  • Bottle£22.00

• Chapel Down Bacchus

  Ripe melon, peach, passion fruit and gooseberry

  • Bottle£33.00

• Pulpo, Albariño

  White flowers, hints of peach and apricot

  • Bottle£27.50

• Don Jacobo Rioja Blanco

  Cool, crisp, classy and seductively stunning

  • Bottle£22.00

• Luis Felipe Edwards Gran Reserva Chardonnay

  Pineapple and peach comfit spread on toast and butter

  • Bottle£23.50

• Vidal Sauvignon Blanc

  Wild melons and passion fruit entangled with just ripe gooseberries

  • Bottle£32.00

• Chablis 1er Cru, Vignerons de Chablis

  Shows typical minerally-laced citrus and stone-fruit flavours

  • Bottle£44.00

• Petaluma Hanlin Hill Riesling

  Dry and intense with orange blossom and lime marmalade

  • Bottle£46.00

• Sancerre, La Gravelière, Joseph Mellot

  Laden with crunchy gooseberries, layers of gentle lime hints

  • Bottle£46.00

• Côtes du Rhône, Les Abeilles Blanc, Jean-Luc Colombo

  Intense floral and candied lemon

  • Bottle£29.00

• Gavi di Gavi, Toledana, Domini Villa Lanata

  This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere

  • Bottle£32.00

• Muscadet de Sèvre et Maine Sur Lie, Cuvée du Millénaire, Marquis de Goulaine

  Appetising, crisp acidity and appley fruit, the palate is bone-dry and light

  • Bottle£30.00

• Cloudy Bay Sauvignon Blanc, Marlborough

  Layers of pure striking flavours combining the distinctive grassy aromas and surprising redcurrant spiciness and fresh lemon zest

  • Bottle£55.00

Red Wine

• Ayrum Tempranillo Tinto

  Smooth blackberry and plump plum

  • 175 Ml£4.50
  • 250 Ml£6.25
  • Bottle£18.00

• Nederburg The Manor Cabernet Sauvignon

  Blackcurrant and dark chocolate sauce

  • 175 Ml£5.00
  • 250 Ml£7.00
  • Bottle£20.50

• Don Jacobo Rioja Crianza, Bodegas Corral

  Layered vanilla cream with ripe ready-to-burst red berries

  • 175 Ml£6.25
  • 250 Ml£8.75
  • Bottle£27.00

• Lunaris by Callia Malbec

  Enticing cherry, plum with warming spice

  • 175 Ml£5.75
  • 250 Ml£8.50
  • Bottle£25.00

• The Federalist Honest Red Blend, North Coast California

  Plum, blackberry and blackcurrant with a hint of spice on the nose

  • 175 Ml£10.25
  • 250 Ml£14.50
  • Bottle£42.00

• Molino a Vento Organic Nero d'Avola

  Fresh cherry and bramble fruit

  • Bottle£21.00

• Santa Rita 8km Merlot

  Upfront plums, soft and silky

  • Bottle£19.50

• Between Thorns Shiraz

  Cherry and raspberry, complemented by hints of spice and vanilla

  • Bottle£20.00

• Rare Vineyards Pinot Noir

  Cherry and blueberry pie

  • Bottle£21.50

• Kleine Zalze Cellar Selection Fairtrade Pinotage

  Shows mulberry, black plum fruit and spice

  • Bottle£24.00

• Casa Rojo MMM Macho Man Monastrell

  Rich berry flavours on a silky-smooth finish

  • Bottle£35.00

• Salentein Barrel Selection Malbec, Uco Valley

  Blackberry, blueberry and redcurrant, with subtle hints of violet

  • Bottle£37.00

• Amarone della Valpolicella Classico, Bolla

  Velvet wrapped raisins and dates, emerging hints of creamy marzipan

  • Bottle£60.00

• Barolo, Enrico Serafino

  Red fruit and spicy notes of liquorice and vanilla

  • Bottle£82.00

• Château Notton, Margaux

  Stylish and seductive, a smoky, ripe richness

  • Bottle£65.00

• Shingleback The Gate Shiraz

  Strawberry, blackberry and dark cherry dipped in milk chocolate

  • Bottle£60.00

• Salentein Primus Malbec

  Spiced blackberries, wrapped in purple silk

  • Bottle£89.00

Sparkling and Champagne

• Da Luca Prosecco

  Pear and peach

  • 125 Ml£4.50
  • Bottle£26.50

• Montaudon Brut NV

  Ripe peaches and white flowers

  • 125 Ml£11.50
  • Bottle£55.00

• Montaudon Grande Rosé

  Strawberry and raspberry, shows richness on the dry, refreshing finish

  • 125 Ml£13.00
  • Bottle£65.00

• Fantinel Prosecco Extra Dry

  Floral blooms whisper fruity elegance with each bubble

  • Bottle£34.00

• Fantinel Prosecco Extra Dry Magnum

  • Bottle£75.00

• Taittinger Brut Réserve NV

  Enticing elegance with subtle biscuity charm - it's lingeringly light

  • Bottle£70.00

• Chapel Down Classic Brut

  Ripe red apples and peach

  • Bottle£55.00

• Nyetimber Classic Cuvee

  Honey, toasted almond and baked apples

  • Bottle£85.00

• Taittinger Rose Brut Prestige Champagne

  Deliciously full of ripe summer berry fruits and an aristocratic elegance

  • Bottle£85.00

• Taittinger Brut Vintage

  Intensely rich with lively bubbles and a brush of biscuits

  • Bottle£95.00

• Veuve Clicquot Yellow Label Brut

  Fully delicious, richly powered and buttery biscuits

  • Bottle£85.00

• Laurent-Perrier Cuvée Rosé Brut NV

  A romantic rippling of soft red berry bubbles

  • Bottle£100.00

Rose Wine

• Vinuva Pinot Grigio Rosé delle Venezie

  Strawberries with a dusting of icing sugar

  • 175 Ml£4.75
  • 250 Ml£6.75
  • Bottle£20.00

• Rugged Ridge Zinfandel Rosé

  Sweet raspberry, watermelon and strawberry

  • 175 Ml£4.50
  • 250 Ml£6.25
  • Bottle£18.00

• Da Luca Rosato Spumante

  Fresh and vibrant raspberry and strawberry scented fizz

  • Bottle£23.00

• Chapel Down English Rose

  A mélange of macerated red fruit, like a summer pudding

  • Bottle£32.00

• Côtes de Provence Rosé Pure Mirabeau

  Hints of grapefruit, cherry and orange blossom

  • Bottle£34.00

• Château d'Esclans Whispering Angel Rose

  Wild strawberry, raspberry and redcurrant chased by zesty apple

  • Bottle£42.00

Dessert Wine

• Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley

  Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate

  • 125 Ml£6.25
  • Bottle£18.00

• Garonnelles Sauternes, Lucien Lurton et Fils

  An alluring seduction of heavenly honeyed lemons and limes with a ripe luscious richness

  • 125 Ml£8.25
  • Bottle£25.00

Cocktails

• Sazerac£10.50

  Originally created in New Orleans, a major hub of the cotton trade, this drink features your choice of bourbon or cognac with Peychaud's bitters and a dash of Absinth

• Classic Martini£10.50

  No vodka and not shaken are the true origins of this drink, but we're happy to make yours however you like it!

• Kir Royale£14.00

  A deceptively simple combination of Champagne and crème de cassis, first created by Felix Kir, the Major of Dijon

• Manhattan£10.50

  First created back in the 1860s, this cocktail has stayed true to its origins: whisky, vermouth and a dash of bitters

• Bramble£10.50

  A classic creation from the legendary Dick Bradsell - gin and red fruits combined to perfection

• Mojito£10.50

  The world's most popular cocktail! Fresh mint, lime and a good dose of rum

• Bloody Mary£10.50

  A savoury concoction of vodka, tomato juice and spices - reportedly a great hangover cure!

• Agricola's Fort£10.50

  Named after the founder of Roman Manchester, this drink combines Zymurgorium Quince & Ginger Liqueur with The Lakes Vodka and a dash of rhubarb

• Grelley's Manor£10.50

  Raise a mug to Lord Grelley, the first Lord of Manchester Manor, with our combination of tea infused The Lakes Gin, bergamot, citrus and The Lakes Elderflower liqueur

• Arkwright's Mill£10.50

  Named after England's very first cotton mill, the Arkwright features Steel Bonnets British Malt Whisky and marmalade to bring forth a distinctive smoky flavour

• Pankhurst's Revolution£10.50

  A drink to honour the leader of the suffragettes, Emmeline Pankhurst, that uses Zymurgorium Cherry Bakewell Liqueur and a dash of Vimto, served on ice and topped with Prosecco

• Davies' Clubhouse£10.50

  Our Executive Chef's favourite drink inspired by John Henry Davies, the first president of Manchester United. It's a modern twist on a classic ameretto sour!

Beers and Ciders

• Becks Vier

  • 1/2 Pint£2.00
  • Pint£4.00

• Camden

  • 1/2 Pint£2.25
  • Pint£4.50

• Goose Island IPA

  • 1/2 Pint£3.00
  • Pint£6.00

• Bowland Froz'n

  • 1/2 Pint£2.50
  • Pint£5.00

• Budweiser

  • Bottle£3.50

• Corona

  • Bottle£3.50

• Peroni Nastro Azzurro

  • Bottle£3.75

• Budweiser Prohibition

  • Bottle£3.50

• Innis and Gunn Original

  • Bottle£4.50

• Goose Island 312

  • Bottle£4.75

• Bowland Buster IPA

  • Bottle£4.00

• Bowland Deer Stalker

  • Bottle£4.00

• Bowland Phesant Plucker

  • Bottle£4.00

• Orchard Pig Truffler Cider

  • Bottle£6.00

• Rekorderlig Wild Berries Cider

  • Bottle£5.25

• Rekorderlig Pear Cide

  • Bottle£5.25

Soft Drinks

• Coke / Diet Coke

  • 200 Ml Bottle£2.00
  • 330 Ml Bottle£3.25

• Red Bull / Red Bull Sugar Free

  • 330 Ml Bottle£3.50

• Belu Still Water

  • 330 Ml Bottle£2.00
  • 750 Ml Bottle£3.50

• Belu Sparkling Water

  • 330 Ml Bottle£2.00
  • 750 Ml Bottle£3.50

Double Dutch Tonic

£2.50

• Skinny

• Cranberry & Ginger

• Pomegranate & Basil

• Cucumber & Watermelon

Franklin & Sons

• British Dandelion & Handpicked Burdock with Star Anise£3.25

• Sicilian Lemon Tonic£2.50

• Lemon & Elderflower with Juniper£3.25

• Ginger Ale / Ginger Beer£1.90

Coffees

Locally Roasted Coffee

Our coffee is produced right here in Manchester by Salford Roasters, a family business who focus on micro-roasted, speciality coffee of single origin that's ethically sourced and sustainable – their mission is to bring 'proper coffee' back to our neighbourhood

• Espresso

  • Single£1.75
  • Double£2.20

• Americano£2.40

• Latte£2.50

• Cappuccino£2.50

• Flat White£2.75

• Cortardo£2.75

• Hot Chocolate£2.90

• Mocha£2.90

• Liqueur coffee£6.50

Statuto Set Menu

Two Courses £19.95; Three Courses £24.95

To Start

• Organic Leek & Fine Herb Soup**

  Potato, spring onion oil, sour cream

• Traditional Atlantic Prawn & Crayfish Cocktail

  Spiked marie rose, smoked paprika

• Grilled Artichoke**

  Apple and toasted walnut salad, Roquefort dressing

• Prosciutto

  Compressed melon, rocket and Parmesan salad, balsamic drizzle

for Main

• Wild Boar Tortelloni

  Taleggio and tomato cream, fennel sausage, Parmesan

• Traditional Battered Fish and Chips

  Mushy peas, tartare sauce, lemon

• Roasted Breast of Chicken

  Creamy mash potato, spinach, red wine sauce

• Roasted Vegetable Frittata**

  Sunblushed tomato, petit salad

To Finish

• Bramley Apple & Caramel Crumble**

  Vanilla ice cream

• Selection of Grandpa Greene's Ice Creams**

• Blueberry Pavlova**

  Crème Chantilly, Vimto, blueberries

• Trio of Regional Cheeses**

  With traditional accompaniments