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Manta overlooking Kauna'oa Bay - Manta at Mauna Kea, Kamuela, HI

Manta at Mauna Kea

4.5
4.5
1590 Reviews
$50 and over
Pacific Rim

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2 people
23:30
Booked 40 times today
  • Great for outdoor dining
  • Great for scenic views
  • Good for special occasions
Manta is the signature restaurant of the iconic Mauna Kea Beach Hotel and has breathtaking views of the Kohala Coast. The menu is a curation of Pacific Rim cuisine with seasonal, local, and sustainably-produced ingredients.
Chef Bryan Nagao has gained formidable reputation in the international food community. He was once described by American media as "the most notable figures in rendering Modern Asian cuisine in the Northern hemisphere". The creativity permeating his cuisine stems from the diversity of his culinary background. Bryan's cuisine is a multi-faceted reflection of his Hawai'i Island birthplace, his Japanese ancestry, and decades spent in the finest restaurants in Hong Kong and Taipei.
Manta features live music on Tues, Wed, & Sat.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Pacific Rim, Global, International, Seafood
  • Hours of Operation
    Dinner Daily 5:30 pm–9:00 pm
  • Phone number
    (808) 882-5810
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Bryan Nagao
  • Private party facilities
    Please contact our Assistant Director of Food & Beverage Lisa Nordstrom LNordstrom@maunakeabeachhotel.com to learn more about our private dining options.
  • Area
    Kohala Coast
  • Cross Street
    Mauna Kea Beach Hotel, Mauna Kea Beach Drive<br />Kohala Coast, HI 96743
  • Parking details
    Valet
  • Additional
    Gluten-free Options, Outdoor Firepit, Patio/Outdoor Dining, Vegan

What 1,590 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.9Ambience
  • 3.9Value

NoiseModerate

Diners' Choice Awards

  • Hawaii

    Great for outdoor dining

  • Hawaii

    Great for scenic views

  • Hawaii / Big Island

    Best Ambience

  • Hawaii / Big Island

    Great for fine wines

  • Hawaii / Big Island

    Great for outdoor dining

  • Hawaii / Big Island

    Romantic

  • Hawaii / Big Island

    Great for scenic views

  • Hawaii / Big Island

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Manta at Mauna Kea offers a "fantasy worthy experience" with breathtaking sunset views and exceptional food. The service is often highlighted as "impeccable," and the menu features "exquisite" dishes such as Ahi tuna, scallop ravioli, and baked Alaska. While prices are premium, the "amazing views" and "unique atmosphere" make it worthwhile.

1,590 Reviews
  1. Liz

    London

    4 reviews

    4.0

    4 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 5
    Despite reserving a table , we were 20 minutes late on seating. Tables were available but not offered to us

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  2. Chad

    Seattle

    14 reviews

    4.0

    14 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Amazing 5* service. They attend to you well, as you'd expect from a high end restaurant. The food all tasted good but I wasn't blown away. The best item I'd say was my 16oz prime Rib steak special but it costs $98! I was shocked when I got the bill. It was delicious but certainly not a cut worth that cost. The Mahi Mahi crusted fish was also very good. One very nice surprise wad they offered a reasonable kids menu. The view was also fantastic but unfortunately the mantas were not visiting that night due to the high waves. That was the biggest disappointment. I don't blame the restaurant though. It was certainly out of their control.

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  3. emily

    Denver

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Beautiful restaurant and great food. Makes a great date night.

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  4. OpenTable Diner

    VIP

    Hawaii

    2 reviews

    2.0

    2 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 4
    3. Service 4
    4. Ambience 1
    A hard hat should have come with our table. Because they sat us by a construction wall and we had our reservations over a month in advance

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  5. Topojoy

    San Francisco

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was right portions and good quality. I’l recommend

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  6. Marti

    Naples

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Beautiful setting, excellent fish dinners, wait staff was good

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  7. Jen

    VIP

    Washington DC

    28 reviews

    4.0

    28 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    We had a lovely dinner on the covered patio. Our server was friendly and knowledgeable about items on the menu. We ordered a bottle of wine and after a few minutes, the waitress came back and said that bottle was out of stock but that the manager recommended a different bottle. He came to the table , introduced himself and talked to us about the new wine selection and why he chose it for us. We had a mixed green salad that was a special item and some oysters with a delicious mignonette. I had the Ahi recommended by our server and my husband ordered the Hawaiian catch. However, when our meals came, my husband got the wrong entree-the macadamia crusted mahi mahi-which he enjoyed . We didn’t bring the error to anyone’s attention. The Bombe Alaska was a delicious dessert.

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  8. David

    VIP

    Orange County

    25 reviews

    4.0

    25 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    We knew before we went that the hotel is undergoing a major rebuild. Manta was lovely upon arrival. Nice bar with some vintage live music. Menu was broad. We split main entree special - the Hawaiian Sea Bass. Excellent. Scallop ravioli was very good not great. They are clearly having staff issues our server was very friendly not very attentive. We will be back after the renovation and try it again!

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  9. Lori

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the arrival to departure it was a majestic experience! I choose fresh fish and loved the fresh taste! Burrata fresh salad with papaya… Cocktails are made to perfection and the waves and view spectacular👏👏🌴☀️a must on the Big Island❤️

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  10. Charles

    VIP

    Hawaii

    135 reviews

    3.0

    135 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 5
    We have been here several times, and the food is always excellent. However, this time the service wasn't very good. The waitress wasn't very attentive. The server was more helpful than she was. We had to ask the server to have the waitress come to our table so we could order wine. I included in the reservation that it was my wife's birthday, and the hostess acknowledged it but the nothing was done for her after we were seated.

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FAQs

Manta at Mauna Kea is rated 4.5 stars by 1590 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
23:30
Booked 40 times today
Google Map for Manta at Mauna Kea

62-100 Mauna Kea Beach Drive, Kamuela, HI 96743

Dining areas

Additional information

  • Cross Street
    Mauna Kea Beach Hotel, Mauna Kea Beach Drive<br />Kohala Coast, HI 96743
  • Area
    Kohala Coast
  • Hours of Operation
    Dinner Daily 5:30 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Pacific Rim, Global, International, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Bryan Nagao
  • Additional
    Gluten-free Options, Outdoor Firepit, Patio/Outdoor Dining, Vegan
  • Privacy policy
  • Terms of Use
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  • Cookies and Interest-Based Ads
  • Cookie Preferences
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