Reviews can only be made by diners who have eaten at this restaurant
4.9
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Icon
March
$50 and over
Mediterranean
Make a booking
2 people
28 Feb 2025
19:00
Experiences are available.
- Good for special occasions
- Fancy
- Innovative
Why they're an Icon
Executive chef: Felipe Riccio
MICHELIN 1 Star2024
From the OpenTable editors: Chef Felipe Riccio trained at top restaurants like Italy’s famed Osteria Francescana, and that pedigree shines at MICHELIN-Starred March. In an elegant, art-filled space, Riccio delights with a rotating six- and nine-course tasting menu spotlighting a new Mediterranean region each season. Past dishes included paella with lamb chorizo and sweetbreads, paired with luscious wines and the restaurant’s signature herbal-infused vermouth.
Additional information
- Dining styleElegant Dining
- Price$50 and over
- CuisinesMediterranean, European
- Hours of OperationBar Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Dinner Tue–Sat 6:00 pm–10:00 pm
- Phone number(832) 380-2481
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeJacket Preferred
- Award-winning
- MICHELIN 1 Star 2024
- AreaMontrose
- Cross StreetWestheimer and Kuester
- Parking detailsValet
- AdditionalGluten-free Options
Experiences
Venice- 6 Course "Discovery" Tasting
US$185.00 - US$310.00 per person
Prepaid
7 Feb 2025 - 12 Jul 2025"The cuisine of the Republic of Venice reflects its cosmopolitan identity, shaped by centuries of trade and dominance over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices, which became essential in Venetian cooking, adding complexity and richness to many dishes. Reflecting its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors. It can be divided into three distinct categories based on geography: the coast, the plains, and the mountains. This diversity gives Venetian cuisine its rich variety, mirroring both the local landscape and cultural influences." Please note that all gratuity fees are soley for the MARCH team.
Venice - 9 Course "Exploration" Tasting
US$245.00 - US$415.00 per person
Prepaid
7 Feb 2025 - 12 Jul 2025"The cuisine of the Republic of Venice reflects its cosmopolitan identity, shaped by centuries of trade and dominance over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices, which became essential in Venetian cooking, adding complexity and richness to many dishes. Reflecting its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors. It can be divided into three distinct categories based on geography: the coast, the plains, and the mountains. This diversity gives Venetian cuisine its rich variety, mirroring both the local landscape and cultural influences." Please note that all gratuity fees are soley for the MARCH team.
Exquisite Lounge Soirée
8 Aug 2024 - 9 Aug 2025This is a reservation is for an experience in The Lounge at MARCH, with options for our a la carte bar menu, caviar, snacks, and dessert service, as well as access to our full selection of wine and spirits. The Main Dining Room at March offers a 6-course and a 9-course tasting Menu. the lounge is perfect for a pre-dinner drink and a bite, a light dinner in an elegant atmosphere, or dessert and a nightcap to end your evening - we welcome you to enjoy a more casual setting of MARCH.
What 62 people are saying
Overall ratings and reviews
Diners' Choice Awards
Houston
Innovative
Houston
Innovative
Review summary
AI-generated from verified diner reviews
62 Reviews
- W
Will
Houston
4 reviews
5.04 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- l
libby
VIPHouston
9 reviews
5.09 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
MarchResponded 1 day agoIs this helpful?
- E
Eric
Houston
4 reviews
5.04 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lydia
VIPHouston
39 reviews
5.039 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
MarchResponded 1 day agoIs this helpful?
- G
Greg
Houston
1 review
5.01 review
Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
MarchResponded 1 day agoIs this helpful?
- C
Clarke
VIPHouston
3 reviews
5.03 reviews
Dined on 14 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nicole
Houston
10 reviews
5.010 reviews
Dined on 12 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Shawn
Orange County
1 review
5.01 review
Dined on 7 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Houston
VIPHouston
19 reviews
5.019 reviews
Dined on 5 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lori
Calgary
3 reviews
5.03 reviews
Dined on 4 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
March is rated 4.9 stars by 62 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
28 Feb 2025
19:00
Experiences are available.
1624 Westheimer Rd, Houston, TX 77006
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- Cross StreetWestheimer and Kuester
- AreaMontrose
- Hours of OperationBar Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Dinner Tue–Sat 6:00 pm–10:00 pm
- Price$50 and over
- CuisinesMediterranean, European
- Dining styleElegant Dining
- Dress codeJacket Preferred
- Parking detailsValet
- Payment OptionsAMEX, Mastercard, Visa
- AdditionalGluten-free Options
- Phone number(832) 380-2481