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Margeaux Supper Parlor, Cambridge, MA

Margeaux Supper Parlor

4.4
4.4
119 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
22:30
Experiences are available.
  • Good for special occasions
  • Neighbourhood gem
  • Charming
Margeaux Supper Parlor presents a novel way to experience dinner by telling stories through cuisine. Guests are encouraged to order a themed trio of dishes, larger than tapas and smaller than big plates, to better experience the menu and recreate the familial bonhomie we associate with supper at grandma’s (when you were urged to try a bite of everything!).
Recommended wine pairings are served in collections to mirror the entree trios.

Margeaux Supper Parlor serves New American cuisine, blending dishes inspired by the two most historic port cities in the country: New Orleans and Boston. Dinner plates include: Tomato & Bacon Jam Deviled Eggs (topped with a fried Maine oyster), Lamb Lollipops with cherry reduction, Pumpkin Ravioli, Beef Wellington, Shrimp & Boursin Grits, and Maple Bourbon Steak Tips.

Brunch is also served in themed collections and includes items such as: Quiche Lorraine, Fried Chicken & Sweet Corn Waffle, Eggs Benedict, and a Black Forrest Waffle.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Hours of Operation
    Breakfast Tue–Fri 07:00–10:00 Brunch Sat, Sun 10:00–14:00 Bar Fri, Sat 22:00–23:45 Sat, Sun 14:00–16:30 Dinner Tue, Wed, Sun 16:30–21:00 Thu–Sat 16:30–22:00
  • Phone number
    (617) 576-2222
  • Website
    https://www.margeauxsupperparlor.com/menus
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Julian Alzate
  • Catering
    Please email contact@margeauxboston.com for more information.
  • Private party facilities
    Margeaux is available for private events ranging in size from 20 people to 130. Please email contact@margeauxboston.com for more information.

Experiences

  • Crawfish Boil & Live Music

    US$75.00 per person

    8 Mar 2025 only
    Margeaux Supper Parlor is happy to announce our first annual Crawfish Boil, Saturday March 22nd. We will be hosting live music, slinging drink specials (Hurricanes! Sazeracs!), and giving away drinkware and swag sponsored by Jim Beam. The menu will be available beginning at 12pm until sold out. ** Live music from 1pm-4pm ** $75 per person does not include tax or automatic gratuity
    Crawfish Boil & Live Music photo

Menu

View menu on restaurant's website

What 119 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.2Service
  • 4.4Ambience
  • 4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Margeaux Supper Parlor offers a unique dining experience with its innovative "trio entree concept" and flexible menu that allows for customized meals. Guests consistently praise the "absolutely delicious" food, highlighting dishes like beef wellington and swordfish. The restaurant provides an elegant ambiance and attentive service, making it a top choice for special occasions and intimate dinners.

119 Reviews

  1. Pat

    VIP

    Greater Boston

    14 reviews

    5.0

    14 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We all tried different ‘tasting collections ‘ and loved them.

    Is this helpful?

  2. M

    VIP

    Greater Boston

    73 reviews

    2.0

    73 reviews

    Dined 5 days ago

    1. Overall 2
    2. Food 4
    3. Service 3
    4. Ambience 2
    While much of the food was extremely good (flavorful, well prepared and interestingly played/complemented) there was much about the overall experience which diminished the evening. The noise level was extremely high — large tables with lots of drinking leading to a lot of noise and then as that quieted down music would be turned up with a throbbing bass. Tables themselves are a bit small leaving little “working space” with the trio style of ordering. On some of the menus, the wine flights were undistinguished and even hard to tell apart while they were more diverse on other menus. The service was well intentioned but mildly inept — we sat with a plate of clearly emptied oyster shells on our table while multiple tables around us were cleared, wiped down and next groups seated (it was only dealt with when we asked someone to remove it, and they seemed surprised by the request). While some items on the menu were very tasty and interesting, the overall experience (especially for price point) was well below anything which would get us to return.

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  3. Adam

    VIP

    Greater Boston

    13 reviews

    4.0

    13 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very nice idea somewhere between tapas and main courses - a cool concept. Wine pairing was poor - should be higher quality.

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  4. Michael

    Greater Boston

    9 reviews

    5.0

    9 reviews

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food and service at Margaux Supper Parlor was exceptional. My wife and I celebrated our 31st wedding anniversary and loved our experience. If they dial down the lights a little and add a bit more volume on the music, it would have been perfect. We will definitely return and suggest you head there too.

    Is this helpful?

  5. Ellen

    Greater Boston

    39 reviews

    5.0

    39 reviews

    Dined on 18 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a terrific experience at Margeaux. We decided to celebrate Valentine's Day a few days after the 14th, and the team at Margeaux made it feel special. We were seated at a lovely table, and our server, Luan, was outstanding. He recommended a number of choices and all were delicious. He was personable and extremely attentive to our needs. We appreciated a somewhat unusual menu. Items were clustered as tasting trios, although you could mix and match as desired. You could also decide whether to get a tasting menu size or a full portion of each dish. We decided to start with onion soup and a salad, and then to have the vegetarian tasting menu. Each dish was excellent - a risotto, an eggplant caponata, and a cauliflower steak. All were unusual and tasty. We splurged on a banana bread pudding dessert. Thanks for a great evening!

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  6. Eric

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Crab cakes meh. Beef wellington absolutely amazing. all other dishes very good.

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  7. Nicola

    Greater Boston

    4 reviews

    5.0

    4 reviews

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great decor, a bit noisy as tables are close together. But excellent food. A unique concept tasting menu.

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  8. John

    VIP

    Greater Boston

    50 reviews

    5.0

    50 reviews

    Dined on 12 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Unusual organization of the menu, but it works great - just ask the server for help. You compose your dinner from a large menu, with almost everything available as full or half portions. You can experience a lot of tastes without overeating.

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  9. Suzi

    Greater Boston

    16 reviews

    5.0

    16 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a beautiful restaurant with outstanding food. The brunches are especially yummy and affordable offering small plates as well as larger servings. Each time we eaten there the service has been friendly and efficient. I highly recommend it.

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  10. John

    VIP

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 6 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server, Courtney was excellent and helped make the evening special. We look forward to returning.

    Is this helpful?

FAQs

Margeaux Supper Parlor offers takeout which you can order by calling the restaurant at (617) 576-2222.

Margeaux Supper Parlor is rated 4.4 stars by 119 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
22:30
Experiences are available.

Order delivery or takeout

Google Map for Margeaux Supper Parlor

1924 Massachusetts Ave, Cambridge, MA 02140-2102

Additional information

  • Cross Street
    Porter Road
  • Area
    Cambridge
  • Hours of Operation
    Breakfast Tue–Fri 07:00–10:00 Brunch Sat, Sun 10:00–14:00 Bar Fri, Sat 22:00–23:45 Sat, Sun 14:00–16:30 Dinner Tue, Wed, Sun 16:30–21:00 Thu–Sat 16:30–22:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Public transit
    🚊 Red Line —> Porter Square
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Julian Alzate
  • Additional
    Dog Friendly, Gluten-free Options, Vegan
  • Website
    https://www.margeauxsupperparlor.com/menus
  • Phone number
    (617) 576-2222
  • Catering
    Please email contact@margeauxboston.com for more information.
  • Private party facilities
    Margeaux is available for private events ranging in size from 20 people to 130. Please email contact@margeauxboston.com for more information.
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