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Margotto Hawaii, Honolulu, HI

Margotto Hawaii

4.6
4.6
205 Reviews
$50 and over
Italian
514 Piikoi St, Honolulu, HI 96814

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2 people
19:00
Booked 3 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Good for business meals
  • Fancy
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.
Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.
As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.
Please try the best food and wine in Hawaii at Margotto.
Looking forward to welcoming you!!

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Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Italian, French, Japanese
  • Hours of Operation
    Daily 5:00 pm–10:30 pm
  • Phone number
  • Payment Options
    Cash not accepted
  • Dress code
    Resort Casual
  • Executive Chef
    Yohei Yagishita/ Kenta Kayama
  • Private party facilities
    The first and only truffle centric fine dining and Krug ambassador restaurant in Hawaii. 2023 Best Restaurant in Hawaii by USA TODAY 2022 Best New Restaurant by Ilima We await you with highest quality of food and wine, and of course truffles!
  • Private party contact
    kazutomo robert hori: (808) 592-8500
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Experiences

  • The GRAND Degustation with truffle at market price

    US$200.00 per person

    Multiple dates available
    Our most luxurious chef tasting menu of 11 courses $200 plus seasonal truffle Chef recommends 15g seasonal truffle, truffle size can be decided at the table. Please be aware that our tasting menu requires minimum 5g truffle purchase per dinner as it is designed to pair with seasonal truffles. $15/g : Italian winter white truffle $5/g : Winter black truffle from Perigord, France/ Tasmania, Australia $4/g : Summer or Autumn truffle from Italy Seasonal Appetizer Trio Mushroom Tarte SSU Egg Toast Fish of the day Lux Dish Handmade Pasta with Chef Yohei's sauce of month A5 Wagyu Sukiyaki with Rice (other option available) Ice Cream Please let us know any dietary restriction 48hrs before seating.
    The GRAND Degustation with truffle at market price photo
  • Nightcap April

    US$500.00 per person

    28 Apr 2025 only
    Join us for a special event featuring Chef Shiori as she experiments with five new dishes that have never been on the menu before. Master Sommelier Chuck and Robert will carefully select young vintage champagnes, white wines, and old vintage red wines, ranging from the 1970s to around 2000, depending on the event. As Chuck guides you through the world of old wines, you’ll explore Shiori’s new creations before they make their official menu debut. This intimate gathering is limited to 8 guests, ensuring a unique experience each time. The total value of the wines served is approximately $5,000, offering a rare opportunity to taste exceptional aged wines that you won’t find elsewhere in Hawaii.
    Nightcap April photo
  • Chuck Furuya Special Wine Pairing Dinner

    US$400.00 per person

    30 Jun 2025 only
    A special wine and truffle pairing dinner with our Hawaii Executive Chef Shiori and master sommelier Chuck Furuya. One of only 1/4 opportunity in the whole year to enjoy Chuck's great pairing and great chatting. As usual, our team will join together for a few times to make sure if each food and wine pairing is perfect. Enjoy Chuck and Shiori's magic!! Menu will be special, different from our tasting menu. $400 per guest ($200 food, $125 wine pairing, $75 truffle)
    Chuck Furuya Special Wine Pairing Dinner photo

Private dining

What 205 people are saying

Margotto Hawaii reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Diners' Choice Awards

  • Oahu

    Italian

Review summary

AI-generated from verified diner reviews
Margotto Hawaii offers an exceptional culinary experience with "excellent service," a "unique taste of Asian-French fusion," and a "memorable" ambiance. Diners rave about the "amazing truffle dining experience," exquisite wine pairings, and dishes like the "foie gras risotto." Despite some mixed reviews on portion sizes and pricing, the restaurant consistently impresses with its attention to detail and quality ingredients.
205 Reviews
  1. Michael

    Kansas City7 reviews

    5.0

    Dined on 19 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food. My wife and I did the tasting menu. The egg shokupan was amazing. We also did 10 gm of truffle which was nice. Dessert was fun and very creative. Love the mini painted bow tie pasta souvenirs. Everyone there was super friendly. A5 wagyu was incredible.

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  2. LindaG VIP

    Seattle23 reviews

    5.0

    Dined on 18 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As we are early eaters, we generally reserve when the restaurant first opens, hence the quiet rating. But by the time we depart, the ambience is already changing! Still quiet, but definitely more engaged. We always take our guests to experience the truffle experience, and the incredibly delightful selections of salads, pastas , and 3rd course menus. My husband and I love the Burrato Salad, the freshly cut Proscutoe, the Foie Gras Cheese Rissoto (with added finely grated winter black truffle) as well as the SSU Egg Toast, and the Foie Gras Cheese Risotto. In addition, the Cacio e Pepe is my go-to Pasta, topped with the finely grated Ruffle. The Team serving us is always Magnificent!! An Ohano experience indeed…

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  3. Ken VIP

    Los Angeles14 reviews

    5.0

    Dined on 16 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. Wine selection is the best in Hawaii.

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  4. OpenTable Diner VIP

    Hawaii3 reviews

    5.0

    Dined on 13 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Simply put, it’s amazing. If you got the cash flow, it’s worth the experience. It’s not cheap, but it’s really wonderful.

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  5. Henry

    Frankfurt66 reviews

    4.0

    Dined on 13 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great service, good food, low profile location, fix menu overpriced!

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  6. Ann VIP

    Los Angeles1 review

    5.0

    Dined on 13 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent all around starting with assistance with parking to servers/service, food, and ambiance.

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  7. Robin VIP

    Hawaii69 reviews

    5.0

    Dined on 10 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Aloha. Sunday family funday dinner was great. Plenty food. We added truffles, of course and a nice bottle of wine. Along with 4 drinks to start, total bill was quite reasonable for Margotta. Definitely try this Sunday dinner. Well worth the price and your time. Started with a beautiful buratta salad, next a pasta dish and lastly amazing ribs on garlic fried rice. All so yummy. Enjoy!

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  8. OpenTable Diner VIP

    Hawaii10 reviews

    5.0

    Dined on 6 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved every dishes! Service was super. Erica and Henry are valuable staff to the team.

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  9. Kengo VIP

    Denver6 reviews

    5.0

    Dined on 3 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I had a wonderful dining experience celebrating my birthday. We had the tasting menu and enjoyed all the dishes. The mix of French cuisine with Japanese influence matched very well. The wines on the list I thought were marked up at a reasonable level. We will make this one of our places we visit regularly.

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  10. William VIP

    Seattle5 reviews

    5.0

    Dined on 25 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Unique taste of Asian-French fusion. Quality, presentation and taste is excellent. And the service exceeds as the staff is truly friendly and helpful.

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FAQs

Margotto Hawaii is rated 4.6 stars by 205 OpenTable diners.

Margotto Hawaii does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Hawaii
  4. Oahu
  5. Ala Moana

Make a booking

2 people
19:00
Booked 3 times today
Experiences are available.
Google Map for Margotto Hawaii

514 Piikoi St, Honolulu, HI 96814

Dining areas

Additional information

  • Cross Street
    Pi’ikoi Street - <br />Hopaka Street
  • Area
    Ala Moana
  • Hours of Operation
    Daily 5:00 pm–10:30 pm
  • Price
    $50 and over
  • Cuisines
    Italian, French, Japanese
  • Dining style
    Fine Dining
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment Options
    Cash not accepted
  • Executive Chef
    Yohei Yagishita/ Kenta Kayama
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