María Raíz y Tierra

María Raíz y Tierra reviews from people who’ve dined at this restaurant. Based on recent rating.

1. r

   rafael VIP

   Dallas3 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Es una experiencia inolvidable , la mejor comida yucateca que hemos probado. El chef logra compartir sus sentimientos a través de la comida . Muy recomendable
   

   María Raíz y TierraResponded on 4 March 2025

   Muchas gracias por tu visita y por tus hermosas palabras! Nos llena de alegría saber que disfrutaste la experiencia y los sabores de nuestra tierra. En María Raíz y Tierra, cada platillo está preparado con amor. ¡Esperamos recibirte de nuevo muy pronto! Atentamente, Equipo de María Raíz y Tierra
   

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2. T

   Trent

   Toronto17 reviews

   4.0

   Dined on 18 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Tasty, great design. Music. Meh. Service was excellent.
   

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3. L

   Luis F .

   Yucatán1 review

   5.0

   Dined on 8 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Una delicia, todo el menú fue soberbio, la atención fue excelente por parte del personal y uno de mis nuevos restaurantes favoritos de Mérida.
   

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4. R

   Rose-Marie

   Guanajuato4 reviews

   5.0

   Dined on 26 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent original cuisine well presented . Fresh ingredients. The fish and sauces especially delicious
   

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5. P

   Pati

   Portland2 reviews

   4.0

   Dined on 25 December 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Food was well-plated. Suggestions from the serving staff were onpoint. The aguachile was fantastic while the “deconstructed” tamal was interesting yet tasty. I was disappointed with the chile relleno. It wasn’t to the caliber and/or on par with the ingredient profile/preparation of other two dishes. I tried the tamarindo mezcalito as well as the jamaica base one. By far, the tamarindo was delicious with its tangy and smokey flavors. I’d like to return to try the other dishes.
   

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6. H

   Harm

   London2 reviews

   5.0

   Dined on 25 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Echt heel goed. Genoten van heerlijk kerst diner!!
   

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7. M

   María

   Yucatán1 review

   5.0

   Dined on 20 December 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Un lugar agradable para cenar y platicar amenamente, con un menú espectacular.
   

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8. A

   Agustin VIP

   Miami10 reviews

   5.0

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An Extraordinary Culinary Experience – Michelin-Worthy! Dining at Maria Raíz y Tierra in Mérida, Mexico, was an absolute masterpiece of an experience. Chef Ezequiel and his team have created something truly extraordinary. The 6-course menu they crafted was a celebration of local, fresh ingredients—many of which the Chef grows in his own home! Every dish was a work of art, perfectly balanced in flavor, presentation, and creativity. You could feel the passion and dedication in every bite, and the service was impeccable—attentive, warm, and professional. Though they don’t have a Michelin star (yet!), they absolutely deserve one. This is not just a meal; it’s an unforgettable journey through the flavors of Mexico, guided by a team of true culinary artists. If you’re ever in Mérida, do not miss this gem. Chef Ezequiel and his team have created something truly special. A perfect 10/10 dining experience!
   

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9. Y

   Yazmin

   San Antonio4 reviews

   5.0

   Dined on 22 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food, the chef truly out did himself. You get a fusion of different flavors with just a bite.
   

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10. OT

    OpenTable Diner

    Mexico City4 reviews

    5.0

    Dined on 6 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    La comida estuvo muy rica, sorpréndete que sea algo común pero con ese toque del chef que lo hace diferente. Ordenamos la picaña en mole rosa y el pork belly, ambos estuvieron mucho mejor de lo que esperábamos
    

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