Marky's Caviar Lounge - Seminole Hard Rock Hotel & Casino Hollywood FL

Review summary

1. OT

   OpenTable Diner

   New York City1 review

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   The cocktails here should have awards! Try the dirty gin martini, or an espresso martini or a strawberry margarita, they’re all crafted with excellence! We were a party of four and shared the bread basket with three butters, a dozen oysters, the bruschetta trio, salmon tartare, steak tartare, Caesar salad, burrata salad (not the best), crab salad (excellent but small portion), and the cavatelli pasta with a mushroom cream sauce. Overall a wonderful meal! Slava our waiter was very kind and clear with the recommendations. We were there for about 1h40 minutes and spent about $100 per person. Enjoy yourself!
   

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2. P

   Paul VIP

   Fort Lauderdale74 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a fantastic caviar experience. Service and caviar excellent. It is an indulgence but well worth the treat to ourselves
   

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3. B

   Bruce

   Jacksonville3 reviews

   3.0

   Dined on 2 March 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   Beautiful restaurant, ambiance, and noise comfort. GM very positive and friendly. Appetizers came out within 5 minutes of ordering... as did the main course concurrently. The food was way below par, especially the given the cost. Branzino was small and poorly seasoned, Really a very unmemorable expensive dining experience, unexpected at a Casino, known for its great restaurants. I would pass. The restaurant was empty. Telling!
   

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4. D

   Darina VIP

   Richmond12 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our second visit as we were attending a concert. We are not casino people so I find the noise overwhelming at bigger restaurants on the property. Marky’s is like a little oasis, dark, intimate, romantic ambience. If you don’t want caviar they have many other delicious options. Service was attentive and discreet. It’s especially nice for couples or maybe two couples who want to be able to enjoy a meal and conversation
   

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5. R

   Raymond VIP

   West Palm Beach1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was very good but not a lot of quality very expensive it's a good thing I had a big dinner before I went there because I would still be hungry after eating at the restaurant. The service is very good very courtesy
   

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6. B

   Bruce

   New Jersey1 review

   4.0

   Dined on 21 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Nice atmosphere excellent caviar selection and a nice menu. Service was great
   

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7. D

   Damon

   West Palm Beach2 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Caviar Fries were great escargot and oysters were good.
   

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8. A

   Angelo VIP

   New York City9 reviews

   5.0

   Dined on 7 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   10/10 Service was amazing, the caviar spectacular.
   

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9. K

   Keren VIP

   Orlando9 reviews

   3.0

   Dined on 25 January 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   food options are quite limited, especially for vegetarians. dishes came out at all different times so some of us were done long before others had food. water was not refilled. server didn't check on us during meal
   

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10. M

    Marina VIP

    New York City7 reviews

    1.0

    Dined on 24 January 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2

    The worst experience by far in a long time. Starting with the frazzled clueless “manager”, my 8yo can run a restaurant better. To below subpar food, to 2 servers trying to handle entire space. It’s not their fault to not handle their job because it’s run into the ground by the non existent /incapable ‘manager”. Only plus is to the host who tried. Mark, this place needs to be staffed with capable people. Out of 15 tables, 12 had no food for the first hour! Including us! My first negative review ever. But someone has to fix this!
    

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