Masons Steakhouse

Masons Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. P

   Paul VIP

   Greater Boston7 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Excellent services . Food are well prepared. Tables are well spaced.
   

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2. S

   Susan VIP

   Greater Boston46 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Last night was our 3rd visit and it was our best. Our server was terrific - and we asked about the doneness of the steaks since we had found an our past steaks to be more well done that we liked. She suggested “medium rare plus” and it was perfect. But my husband ordered medium and it was too well done even for medium. She agreed and replace his meal quite quickly and he loved it. Our desserts were Amazing especially the new Baked Alaska tiramisu. We are local and are happy to have such a wonderful restaurant here in Quincy. We will be back for sure!
   

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3. M

   Matthew

   New York City1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Truly outstanding! I highly recommend it to anyone.
   

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4. D

   David

   Greater Boston2 reviews

   5.0

   Dined on 20 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is very amazing and the service is even better. Can’t wait to come back
   

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5. C

   Christine

   Greater Boston5 reviews

   5.0

   Dined on 18 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The brunch is not to be missed! The atmosphere, the food and the service are top notch!.
   

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6. A

   Amy

   New York City1 review

   1.0

   Dined on 18 May 2025

   1. Overall 1
   2. Food 3
   3. Service 2
   4. Ambience 1

   Very disappointing large group dining experience. After walking in and being blown away by the ambiance/decor we were led to a very drab upstairs overflow room. We waited 45 minutes for our first drink, many of which were returned (spicy margarita made with Tabasco, signature manhattan sweetened with agave and pineapple mezcal cocktail too sweet to consume). Food order was not taken for over an hour, at which time we were informed the kitchen ran out of filet five minutes prior. A crisis for a group of 10 ladies. Food did not arrive for another hour (two hours after arrival) and only arrived after management was notified of our poor experience. Many lukewarm entrees and disappointing sides (crispy brussell sprouts were drenched in sweet chili sauce). Desserts were interesting, at the expense of being delicious (avoid the pavlova at all costs!) Management did apologize for the very poor service and experience, but the damage was already done. Perhaps a different experience for those lucky enough to dine on the main floor - but if the host starts to lead you to the stairs, I'd suggest heading for the door!
   

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7. A

   Amber VIP

   San Francisco Bay Area1 review

   5.0

   Dined on 17 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding restaurant go now! Best meal I have had in a long time!
   

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8. M

   Mark VIP

   Greater Boston11 reviews

   5.0

   Dined on 17 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A fantastic experience. The service was great. The cocktails were great. The food was great. Everything was great.
   

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9. S

   Suzanne

   Greater Boston2 reviews

   5.0

   Dined on 16 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great dinner and service! Wish we left room for dessert. Next time!
   

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10. K

    Kyle VIP

    New York City6 reviews

    5.0

    Dined on 16 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Mason’s was an elevated steakhouse experience. No need to go to Boston The service was excellent, Brendan our waiter tended to our table of 19 with ease, friendliness and professionalism. The food was amazing. Amongst us we ordered 3 different cuts of steak, the chicken, squid ink pasta, and the salmon. Everyone loved their main. The sides were very flavorful. We got tge asparagus, Brussels sprouts and baby potatoes Our favorite appetizers were the prawns, weygu ravioli and the octopus. The desserts were delicious with a special shout out to the cherry tree and the tiramisu baked Alaska
    

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