Mastro's Ocean Club - Boston

Review summary

1. A

   Aleksey

   Houston

   1 review

   4.0

   1 review

   Dined 2 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Food choice is limited. Some meals are average but not fresh and should be served at the place with $$$$ value (caesar salad, for instance). Some wines are just overpriced. We have been approached by the management 3 times to confirm if everything was good - a little annoying ( at least for people like us). Service and personnel are awesome.
   

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2. J

   John

   Cincinnati

   7 reviews

   vip
   5.0

   7 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Randi, our server was amazing. excellent dinner.
   

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3. D

   Drew and Rhea

   Las Vegas

   71 reviews

   5.0

   71 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service and quality of our meals could not be better
   

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4. N

   NARAYAN

   Miami

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La Comida estuvo muy buena y el restaurante es Hermoso.
   

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5. P

   Peter

   Greater Boston

   3 reviews

   3.0

   3 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 2

   The dining room was very loud with a lot of movement of servers and other diners.
   

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6. R

   Rosyana

   Greater Boston

   1 review

   vip
   1.0

   1 review

   Dined on 13 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   My husband and I were looking forward to Mastros for his birthday, however the experience wasn’t at all what we expected. We ordered the oysters Rockefeller and the oysters inside had a weird texture and was not appetizing at all- the dish had too much spinach and not enough bacon or cheese- simply not executed properly. My husband is a steak guy and ordered the A5- probably the worst he has had. It tasted like an old steak. As it was his birthday, the waiter approached me (without my husband there) and mentioned I should order a dessert and he’ll bring the birthday special. He for sure made it sound like it was on the house only for me to be charged for a dessert I didn’t want and an extra $6 for a happy birthday writing. Mastros- I am not happy with today’s service or food and hope that you all do better for your returning customers.
   

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7. K

   Kevin

   Greater Boston

   1 review

   5.0

   1 review

   Dined on 10 November 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   I had the pleasure of dining at Mastro's Ocean Club recently, and I wanted to take a moment to recognize the exceptional service we received from our waiter, From the moment we sat down, Yennie made us feel welcomed and provided attentive, professional service throughout the evening. Yennie was knowledgeable about the menu, offered great recommendations, and ensured that our experience was seamless from start to finish. It’s clear that she takes pride in delivering top-notch service, and it truly enhanced our dining experience. Thank you for making our night special!
   

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8. R

   Reginia

   Tallahassee

   1 review

   4.0

   1 review

   Dined on 10 November 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful restaurants, great service, staff was great! Noise level was horrible. We could not have a conversation..
   

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9. P

   Paul

   Greater Boston

   1 review

   5.0

   1 review

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was our daughter’s birthday and the staff made her day special.
   

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10. A

    Atiya

    Greater Boston

    1 review

    4.0

    1 review

    Dined on 9 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    everything was great the table with the view that I requested and the food was delicious every last bite drink was good to and I had the best waitress she was so hands on with us great person.
    

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