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Maynards - Maynards, Tucson, AZ

Maynards

4.5
4.5
2354 Reviews
$31 to $50
Contemporary American

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2 people
19:00
Booked 7 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Good for business meals
Nestled in the historic train depot, Maynards offers an authentic dining experience featuring locally-inspired dishes, an award-winning wine list, and hand-crafted cocktails. Market-driven and fueled by a passion for the Southwest, Maynards delights guests with ephemeral seasonal dishes that celebrate the harvests of the Sonoran Desert in an elegant, romantic atmosphere.

Downtown Tucson’s Historic East End is both a destination and a hub for those seeking the heart of urban Tucson.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, French
  • Hours of Operation
    Dinner Wed–Sun 5:00 pm–9:00 pm
  • Phone number
    (520) 545-0577 ext. 1
  • Website
    http://www.maynardstucson.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Nick Creamer
  • Location
    400 N. Toole Ave Suite 100, Tucson, AZ 85701
  • Area
    Downtown Tucson
  • Cross Street
    4th Avenue and Broadway Blvd.
  • Parking details
    Parking is offered in a number of Downtown's parking garages and in our private lot located to the east of Maynards.
  • Additional
    Gluten-free Options, Patio/Outdoor Dining

Featured in

Experiences

  • Thanksgiving Dinner

    US$105.00 per person

    28 Nov 2024 only
    Thanksgiving Day Dinner $105 per person tax and gratuity not included Choice of Starter: Butternut Squash Bisque Candied Pecans, Crispy Sage Or Fall Salad Baby Kale, Dates, Roasted Butternut, Manchego, Brown Butter + Sherry Vinaigrette Choice of Entrée: All Served with Family Style Sides Turkey Oven Roasted Breast, Confit Leg Or House Brined and Slow Roasted Pork Collar Or Pan Seared Faroe Island Salmon Or Butternut Squash Risotto (vegetarian, can be vegan on request) **Thanksgiving Sides Yams + Chiltepin Marshmallow Fluff Stuffing w/ Pecans, House Made Pork Sausage, Dates Roasted Garlic Mashed Potatoes Roasted Brussels Sprouts, Thyme + Sage Vinaigrette, Currants Giblet Gravy Cranberry Sauce

Menu

View menu on restaurant's website

What 2,354 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.7Ambience
  • 4.2Value

Noise • Moderate

Diners' Choice Awards

  • Tucson

    Best Ambience

  • Tucson

    Contemporary American

  • Tucson

    Best Ambience

Review summary

AI-generated from verified diner reviews
Maynards offers an exceptional dining experience with "fantastic food and service." Guests love the "beautiful atmosphere" set in a historic train depot, complete with a charming outdoor patio. The menu is praised for its inventive seasonal dishes, though some find it limited. Overall, Maynards provides a memorable culinary journey.

2,354 Reviews

  1. Manuel

    San Diego

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional dinner experience! We enjoy seafood and started with the oyster appetizer which was delicious. It was wonderful to try all three different oyster options. The halibut and cioppino were fantastic! Dessert was so creative and deliciously amazing. Excellent service by our server Marley. We can’t wait to go back!

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  2. Alba

    Phoenix

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place to have dinner with friends. Food and drinks were delicious, and service was very good.

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  3. Cathy

    Baltimore

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Totally a Tucson Treasure! Thank you Richard Oseran for your continued innovation in the culinary world!

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  4. Rocio

    Tucson

    4 reviews

    vip
    3.0

    4 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    I have always loved this place for its unique setting and delicious menu. However, our recent meal experience was not as as good. We had the The beef tartar and the chicken roulade and fish. The beef tartar looked like a raw beef patty and served with french fries, haha…cute, however it lacked flavor and actually tasted like raw meat…not a very pleasant taste and on the dry side…should be juicier.. The chicken roulade was over cooked. The halibut fish needed some kind of side dish! It was served just leeks and a bit of sauce. There food is not as good as it used to be. We heard they have a new chef!

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  5. Rick

    Phoenix

    2 reviews

    2.0

    2 reviews

    Dined 6 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Our mains were okay but the menu is limited and you can't even order regular sugarfree iced tea as a beverage. The desserts said the chef doesn't want to do desserts so let's make the choices terrible. We won't be going back.

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  6. Ashley

    Chicago

    1 review

    5.0

    1 review

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, excellent food and ambiance. A very nice night out.

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  7. Jerry

    Milwaukee

    32 reviews

    vip
    5.0

    32 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another great experience at Maynard’s. Lily was an excellent server. We loved all four of our entrees and the Brussel sprouts. The churros were a delicious for dessert. We’ll be back.

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  8. Matthew

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The patio was a lot of fun and the wait staff were terrific. The dinner was a B+.

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  9. Jazmine

    Tucson

    1 review

    5.0

    1 review

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I have never been, but only heard good things about this place especially with the new chef! Can’t wait to go back for the next menu change, because everything I had was amazing. Had one of each of the oysters, chorizo one was my favorite. I am a big seafood person so we ordered the halibut and the salmon special. Both were amazing, I couldn’t pick my favorite. I do recommend getting the burrata-that was an amazing appetizer. For drinks I got the Saturn which was delicious. Serving was great! Really excited for this new chef and what he comes up with next! Such talent!!!

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  10. Milo

    Phoenix

    41 reviews

    vip
    5.0

    41 reviews

    Dined on 11 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Went to celebrate my wife’s birthday…service was attentive and the waitperson was very pleasant. Food was very good as we’ve come to expect. The bread (Focaccia) i s was good although My wife preferred the version we had the last time we were there, softer. I liked-the current version well enough. On to the next party

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FAQs

Maynards is rated 4.5 stars by 2354 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 7 times today
Experiences are available.
Google Map for Maynards

400 N. Toole Ave Suite 100, Tucson, AZ 85701

Dining areas

Additional information

  • Cross Street
    4th Avenue and Broadway Blvd.
  • Area
    Downtown Tucson
  • Hours of Operation
    Dinner Wed–Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, French
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Parking is offered in a number of Downtown's parking garages and in our private lot located to the east of Maynards.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Nick Creamer
  • Additional
    Gluten-free Options, Patio/Outdoor Dining

Featured in

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