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Bison steak with succotash (all locally sourced) - Meander, Spearfish, SD

Meander

4.8
4.8
5 Reviews
$50 and over
Contemporary American

Make a booking

2 people
19:00
Experiences are available.
  • Great for creative cocktails
  • Romantic
  • Great for scenic views
Meander embodies relaxed indulgence. Be prepared to enjoy your multi-course meal carefully and thoughtfully crafted by Executive Chef Dan Gullickson, who designs the tasting menu each evening. Courses range from five to 12, depending on fresh ingredients available from on onsite greenhouse, the season, and any themes we may be highlighting (such as Chinese New Year or St. Patrick's Day).

Our bar is finely curated to offer mid- to top-shelf spirits, with an curated wine and beer list. All mixes, salts, and syrups for cocktails and mocktails are made in house and augmented with fresh ingredients.

The dining room seats 18 people, so each person's experience is personal, private, and delightful. We only offer one seating in the evening at 6:00. Bar opens at 5:00. Meander is the onsite restaurant for Shortgrass Resort, built by Cappie, Alex (Sprout), and Rachel, as seen on Building Outside the Lines on the Magnolia Network and streaming on Max.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, Global, International
  • Hours of Operation
    Thu–Sat 5:00 pm–9:00 pm
  • Phone number
    (605) 340-5797
  • Website
    https://shortgrassresort.com/restaurant
  • Payment Options
    Cash not accepted
  • Dress code
    Business Casual
  • Executive Chef
    Dan Gullickson
  • Private party facilities
    Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!

Experiences

  • Tasting Menu @ Meander @ Shortgrass Resort

    US$112.50 per person

    Prepaid

    Multiple dates available
    Meander is a lovely evening, an exclusive dining experience, a time to connect and savor. Chef Dan sets the multi-course tasting menu, based on what's fresh from our onsite greenhouse. If you're looking for a themed night, use this experience to book! We are open Thursday, Friday, and Saturday evenings with availability for one sitting at 6:00. We offer a full bar with cocktails, mocktails, and a curated wine and beer list. The experience is exceptional and will be an evening to remember. Bar opens at 5:00 p.m. Please let us know if you have allergies or restrictions in the notes of your reservation.
    Tasting Menu @ Meander @ Shortgrass Resort photo

  • Celebrate Your Valentine

    US$150.00 per person

    Prepaid

    13 Feb 2025 - 15 Feb 2025
    Romance is the art of connection, a celebration of shared moments that deepen bonds and create lasting memories. Valentine's Day offers a rare opportunity to step away from the demands of everyday life. It is more than a date on the calendar; it’s a chance to honor your relationship with a unique and exquisite experience that includes a beautiful multi-course meal, incredible drinks, long-stemmed roses, and other special touches.
    Celebrate Your Valentine photo

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on all time ratings
  • 4.4Food
  • 5Service
  • 5Ambience
  • 4.6Value

Noise • Moderate

5 Reviews

  1. Michael

    VIP

    South Dakota

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our experience at Shortgrass was exceptional, from the very warm welcome we received on arrival throughout the amazing food and service. Thank you Shortgrass for a fantastic experience.

    Is this helpful?

  2. James

    South Dakota

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was absolutely the best dining experience we have ever had. There is nothing that compares to to Meander in our region. The 7 course culinary journey was well planned and executed, with each dish building on the previous. You will experience a flavor and texture journey that you will never want to end. Chef Dan and mixologist Alex are both artists in their respective crafts, you as the guest will feel honored to be a part of their creations. We will definitely be returning regularly.

    Is this helpful?

  3. Brad

    Palm Springs

    36 reviews

    5.0

    36 reviews

    Dined on 15 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    This is a special place. The ambiance, the service and cocktails were all great. I am usually disappointed with grass fed beef and unfortunately this was no exception.

    Is this helpful?

  4. Brad

    Palm Springs

    36 reviews

    5.0

    36 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The atmosphere, setting and service was wonderful. The cocktails were great and the bartender went out of his way to make sure we got what we wanted. The tenderloin entree was excellent.

    Is this helpful?

  5. Mariah

    Minneapolis

    1 review

    4.0

    1 review

    Dined on 20 October 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Beautiful view, fun decor and unique drinks. Food options were all delicious which made it hard to choose. So amazing we have a creative sophisticated restaurant in our area to go to! Highly recommend.

    Is this helpful?

FAQs

Meander is rated 4.8 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Experiences are available.
Google Map for Meander

19343 Shortgrass Lane, Spearfish, SD 57783, Spearfish, SD 57783

Additional information

  • Cross Street
    Old Belle Road to Creekside Loop to 108th go north. Drive through our gate.
  • Area
    Lead / Spearfish
  • Hours of Operation
    Thu–Sat 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, Global, International
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment Options
    Cash not accepted
  • Executive Chef
    Dan Gullickson
  • Additional
    Gluten-free Options
  • Website
    https://shortgrassresort.com/restaurant
  • Phone number
    (605) 340-5797
  • Private party facilities
    Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!
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