Meet Meat

Review summary

1. H

   Harry

   Puerto Vallarta

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   There was three of us my son ordered the tenderloin that you choose your cut, but they didn’t asked him to see it. The dish itself was good. The steak was a little chewy. My wife steak was the Divine tenderloin with shrimp meal off the menu. It was thinner, but very tender mine was a peppercorn meal tenderloin the edges were Crispy and the meat itself was chewy for tenderloin. I was disappointed, but the overall taste was fabulous. The waiter and all staff were very friendly and excellent Alex was our waiter last night and in the past Roberto was our waiter and he was excellent
   

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2. d

   david

   VIP

   Toronto

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Service was outstanding and our steaks perfectly cooked, loved the sides too. For dessert we split a tiramisu and it was both delicious and served up with a unique presentation.
   

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3. c

   charlie

   VIP

   Minneapolis

   1 review

   4.0

   1 review

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 5

   Great spot! It’s all about the dips ! I dare you to order that monstrous porterhouse!
   

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4. B

   Brad

   Puerto Vallarta

   2 reviews

   4.0

   2 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The food and service was very good. The table on the terrace was very nice. Thank you.
   

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5. K

   Kelly

   VIP

   Central Coast

   7 reviews

   3.0

   7 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Go for the people and ambiance. You can have much better food and value at the high-end restaurants in PV. Wagyu was cold and very rate when it arrived. Although very tender, it had no flavor. The hot salt rock (served to heat the meat) and their side of pink and black salts helped. Still tasteless. The sides were all bland and boring. The Mahi Mahi was terrible. (Risotto was good). Our best dish was by far the melted cheese with shrimp & meat (served with gorgeous, hot, soft corn tortillas) to start. Drinks were boring. The wait staff were all attentive, helpful, and charming. The view was obstructed but partly lovely.
   

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6. R

   Ray

   Minneapolis

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was great, steaks were cooked to perfection, pear salad and fig salad were delicious. Caroline our server, was fantastic.
   

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7. K

   Katrina

   San Francisco

   5 reviews

   5.0

   5 reviews

   Dined on 12 January 2025

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   The ambience and location are great! This restaurant is for the meat lovers and celebrations. The service was a bit hurried but informative. TVs on the wall gave a sports bar vibe. I recommend the cauliflower, iceberg salad & and the prime rib eye. Sauces were homemade & a delicious accent.
   

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8. F

   Florrie

   VIP

   Puerto Vallarta

   30 reviews

   3.0

   30 reviews

   Dined on 8 January 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   Very disappointing. 2 of us ordered tenderloin that was anything but tender. The chicken breast and pasta was so dry my partner couldn’t even swallow it. But the fish sarandeado was the only win. Margaritas were served in lowballs glasses with so much I ce we figured it was a half portion. Wine poor equally disappointing. Servers are pleasant and attentive but without great food it’s off our list. Sorry, Meet Meat needs to do better.
   

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9. j

   jonas

   San Francisco

   1 review

   3.0

   1 review

   Dined on 7 January 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   More the 1 hour for getting the food and the food was not the best in Mexico.
   

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10. TF

    TastefulFriend

    VIP

    San Francisco

    8 reviews

    2.0

    8 reviews

    Dined on 7 January 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3

    It’s all about the view, which is better at the more local restaurants right on the beach. So if you’re looking for good quality food, service, etc, I suggest you look elsewhere. They handed me a torn and crumpled paper menu. My white napkin was stained with red sauce. The table next to us of four people had literally three people serving them their food, while we couldn’t get any attention to order a drink. The steak was very chewy. This restaurant is part of a very large chain of restaurants, which doesn’t excuse them but explains it I guess.
    

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