Meyhouse Palo Alto

Cold Meze - Vegetarian

• AtomUS$14.00

  Homemade strained yogurt with spicy peppers (gf) (v)

• GiritUS$18.00

  Sheep's milk “Ezine” cheese from Dardanelle with roasted ground pistachios, oregano, and olive oil (gf) (v)

• KöpoğluUS$18.00

  Oven roasted eggplant and peppers with tomato sauce, over homemade garlic yogurt (gf) (v)

• Lahana SarmaUS$16.00

  Cabbage leaves stuffed with rice, onion and warm spices, lemon, extra virgin olive oil (v) (gf)

• GambilyaUS$16.00

  Bodrum's Gambilya bean spread with scallions, tomato, fresh dill, cumin, paprika (gf) (v)

• Acılı MuhammaraUS$14.00

  Very spicy ground red peppers, walnuts and spices (gf) (v)

• PancarUS$15.00

  Slow roasted beets with Turkish white cheese, dill lemon vinaigrette (gf) (v)

• Deniz BörülcesiUS$18.00

  Steamed Sea Asparagus, a green vegetable that grows on salt marsh, tomatoes, tossed with lemon-garlic olive oil (gf) (v)

Cold Meze - Seafood & Beef

• LakerdaUS$25.00

  Salt cured fish, red onion, extra virgin olive oil, fresh dill (gf)

• Çiroz fümeUS$19.00

  Salt cured, air dried, smoked mackerel with dill, shallots and pickles (gf)

• Sığış DiliUS$19.00

  Thin sliced smoked beef tongue (gf)

• Karidesli EnginarUS$20.00

  Artichoke bottoms braised in olive oil, poached shrimp, herb dressing OR can be made vegan with double peeled fava beans (gf) (v)

• Levrek MarinUS$19.00

  Lemon cured Branzino, red onion, tomato, radish and red peppercorn with olive oil (gf)

Hot Meze - Meat & Vegetarian

• Turkmen MantıUS$19.00

  Steamed Turkmen dumplings stuffed with choice of beef, OR vegetarian, over garlic yogurt, paprika-oil filling (v)

• Üç BörekUS$14.00

  Trio phyllo dough roll with three different filling of Zucchini, Cheese, Pastirma (cured beef)

• AhtapotUS$24.00

  Mesquite fire grilled Galician octopus over Gambilya beans spread, paprika-butter

• HummusUS$19.00

  Warm hummus topped with choice of house cured beef pastirma (gf) OR brown butter and pine nut (v), (gf)

• Karpuz ÇıgıUS$20.00

  Butter poached thinly sliced lamb liver, red onion

• HamsiUS$22.00

  Daily fresh anchovies from Monterey Bay flash fried and served with arugula

• Açılı UykulukUS$22.00

  Charcoal Grilled sweetbread skewer. marinated in Aleppo pepper and garlic

• Karides GüveçUS$20.00

  Shrimp broiled in tomato, garlic-butter, cheese (gf)

• Giant Lobster Tail

  U10 Dayboat scallops from Maine, tomato-orange confit (gf)

Salata & Çorba

Salad & Soup

• Ege SalatasıUS$19.00

  Tomato, cucumbers, peppers with pomegranate molasses dressing

• TomatoesUS$21.00

  Chunky tomatoes, scallions, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives

• Domates RokaUS$19.00

  Heirloom organic tomatoes, marinated red onions, arugula, pomegranate molasses, and soya vinaigrette

• ÇorbaUS$11.00

  Soup of the Day

Main Course - Mangal ve Fırın (Grill & Oven)

Turkish Style Mesquite Fire Grill and Stone Heart Oven

• LevrekUS$50.00

  Sustainably sourced whole Branzino from the Aegean Sea, served with Meyhouse Greens

• PirzolaUS$58.00

  Lamb Chops, 3 pieces, mint-pistachio spread, Dill-potato wedges (gf)

• Kuzu İncikUS$48.00

  Slow braised Lamb Shank in red wine and Mission Fig molasses OR roasted orzo

• Menücük TavukUS$36.00

  Organic Chicken's thigh marinated with yogurt-fenugreek, over toasted orzo

• OrfozUS$49.00

  Charcoal grilled marinated Pink Grouper steak, served Meyhouse Greens (gf)

Sebze

Vegetarian

• Mercimekli KarnıyarıkUS$38.00

  Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt (gf)

• Sebzeli AlinazikUS$38.00

  Mesquite fire grilled, marinated seasonal vegetables over smoked eggplant-labne, drizzled with paprika-butter (gf)

Yancılar

Sides

• Meyhouse GreensUS$16.00

  Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon-oil dressing

• Ege OtlarıUS$19.00

  Roasted Aegean greens, garlic, scallion, lemon, olive oil (v) (gf)

• Otlu PatatesUS$8.00

  Dill-potato wedges (v) (gf)

• Limon PatatesUS$8.00

  Mashed potato, olive oil, garlic-lemon and herbs (v)

• PilavUS$6.00

  White rice with butter (v), (gf)