Mezzaluna – Tower Club at lebua State Tower

Mezzaluna – Tower Club at lebua State Tower reviews from people who’ve dined at this restaurant. Based on recent rating.

1. J

   Jesse

   Thailand1 review

   5.0

   Dined on 18 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   On top of sky bar, beautiful view. Japanese style French food, elegant and tasty. Great service!
   

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2. S

   Sam VIP

   Miami1 review

   4.0

   Dined on 15 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   It’s very pricey drinks and food for quality and quantity
   

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3. PI

   PINKIE VIP

   Austin14 reviews

   3.0

   Dined on 19 March 2024

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   La comida está buena, pero muy fuerte. Las mezclas de ingredientes me parecieron demasiado arriesgadas. El vino es exageradamente caro, pedimos una botella de champán y nos costó el doble que la comida.
   

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4. OT

   OpenTable Diner

   London8 reviews

   4.0

   Dined on 4 January 2024

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 3

   Está rico pero no espectacular algunos platos dejaron mucho a desear
   

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5. CS

   ChanapaS

   Thailand1 review

   2.0

   Dined on 5 October 2023

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 2

   This place has a 2 michelin stars and definitely will be receiving a 2 stars review from me. It was already very disappointing since the beginning. The complimentary bite from chef, prior amuse-bouche, was very salty. Amuse-bouche is rather confusing. When we started our first appetiser, one of our friends, received very smelly and disgusting bafun uni dish. I took a small piece to try and it literally killed my palette. I really wanted to spit it out but unfortunately there was no tissue on the table. I had to ask the waitress to send my friend's dish back and explained that it was terrible. The meal went on and it was heavy on seafood. You get all kinds of seafood here. Shrimp, Scallops, Fish, Mussel etc. you name it. When we about to get our main course, we get this Perdreau 3 ways, which is a patridge being cooked in 3 different ways. 3 of our parties already mentioned since we first booked that we do not eat foie gras and we specifically said to the waitress again that we do not eat foie gras. However, this Perdreau 3 ways thing contained foie gras. We could smell it from our first bite and we asked the waitress what was inside. The answer we got was potatoes. We had to ask again and it was still potatoes or mushrooms. Then, the manager turned up and said yes one of the Perdreau 3 ways was marinated in foie gras! I mean 2 michelin stars and we did say several times about our food restriction and the chef still served what costomers do not eat? The manager did try to offer us white truffle (on the house) to top our main course as a way to apologise but there was no way that white truffle would have made up for what we had eaten so fat, so we politely declined the offer. The main course was still not impressive. The beef jus was yet again SALTY. I swear we drank 4 bottles of still water and 3 more cola throughout our meal... That was a lot of liquid needed to be taking in for this whole set menu.
   

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6. OT

   OpenTable Diner

   Washington DC3 reviews

   5.0

   Dined on 21 August 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Exceptional food and wine selection. The service was perfect. Keep it up!
   

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7. MS

   MatthewS

   Greater Boston1 review

   5.0

   Dined on 18 November 2022

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Overall a very pleasant experience, this was not our first Michelin Star restaurant, so I think I had the bar set a little high to begin. Service was amazing and the ability to see the chef and other kitchen staff working was a nice touch.
   

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8. m

   michelab

   Orlando4 reviews

   4.0

   Dined on 14 November 2022

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   Sono capitata per caso, è stata una piacevole sorpresa. Tutto di alto livello, anche i prezzi, ma ne vale davvero la pena. Un menù che armonizza piatti di carne e di pesce. Top Unica pecca l’aria condizionata veramente troppo spinta
   

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9. OT

   OpenTable Diner

   Los Angeles1 review

   5.0

   Dined on 14 November 2022

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wife’s birthday. Just the right level of attention and service. Thank you for the beautiful cake and candle.
   

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10. OT

    OpenTable Diner

    Oaxaca4 reviews

    4.0

    Dined on 17 May 2022

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3

    De jolies plats et une cuisine graphique bien exécutée tout cela avec une jolie vue à couper le souffle et un service très attentionné. Dommage que le cadre et la carte des vins ne soit pas à la hauteur
    

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