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Migaku

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$50 and over

Kaiseki

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2 people

22 Dec 2024

19:00

Booked 2 times today

Experiences are available.

Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world.
Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Kaiseki, Sushi, Japanese
Hours of Operation
Mon, Wed–Sun 5:00 pm–10:00 pm
Phone number
(206) 373-1570
Website
https://migaku-seattle.com/
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Migaku Inaba

Location
6201 15th Ave NW, Seattle, WA 98107
Area
Ballard / Fremont
Parking details
Street Parking
Additional
Beer, Cocktails, Wine

Experiences

Migaku kaiseki Course at Sushi Counter
US$170.00 per person
Multiple dates available
Discover the art of Japanese cuisine with our Chef’s Exclusive Kaiseki Course. Each dish is crafted using the finest seasonal ingredients, beautifully presented to delight both the eyes and the palate. This course is served at the sushi counter.
Seasonal Kaiseki Course at Table
US$130.00 per person
Multiple dates available
Experience the elegance of traditional Japanese dining with Migaku Seasonal Kaiseki Course, carefully curated menu offers a delightful journey through the seasons, featuring fresh, high-quality ingredients. This course is served at the table
Chef’s Special kaiseki Course at Sushi Counter
US$300.00 per person
Multiple dates available
Elevate your dining experience with our premium Kaiseki course, a masterful showcase of culinary artistry. This exclusive menu features an expanded selection of chef-curated dishes, incorporating the rarest and most luxurious seasonal ingredients. This course is served at the sushi counter.

Migaku Kaiseki Course at Sushi CounterUS$170.00
Discover the art of Japanese cuisine with our Chef’s Exclusive Kaiseki Course. Each dish is crafted using the finest seasonal ingredients, beautifully presented to delight both the eyes and the palate.
Seasonal Kaiseki Course at TableUS$130.00
Experience the elegance of traditional Japanese dining with Migaku Seasonal Kaiseki Course, carefully curated menu offers a delightful journey through the seasons, featuring fresh, high-quality ingredients.
Chef’s Special kaiseki Course at Sushi CounterUS$300.00
Elevate your dining experience with our premium Kaiseki course, a masterful showcase of culinary artistry. This exclusive menu features an expanded selection of chef-curated dishes, incorporating the rarest and most luxurious seasonal ingredients.

JAPANESE SAKE

3 SAKE SAMPLERUS$50.00
5 SAKE SAMPLERUS$80.00

WINE

LUCA PARETTI PROSECCOUS$42.00

BEER

SAPPORO BEERUS$10.00

Whisky

HIBIKIUS$20.00

Soft Drinks

COKEUS$4.00

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.