Icon

Migrante

Mex$500 and over

International

Make a booking

2 people

29 Dec 2024

19:00

Booked 5 times today

Experiences are available.

Good for special occasions
Innovative
Fancy

Michelin Guide 2024

"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...
We did it, we do it, and then we forget about it...
Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."

Menu by Fernando Martinez Zavala

Order delivery or takeout

Why they're an Icon

Executive chef: Fernando Martinez Zavala

From the OpenTable editors: Migrante is a unique restaurant in CDMX where Chef Fernando Martínez Zavala fuses Mexican ingredients with Asian flavors. There you will find dishes like fish and seafood prepared on a robata grill and sea bass in yuzu butter sauce. This innovative cuisine has earned it a place in the Michelin Guide, offering an exceptional culinary experience in a welcoming and sophisticated atmosphere.

Dining areas

Additional information

Dining style
Casual Elegant
Price
Mex$500 and over
Cuisines
International, Global, International, Contemporary Mexican
Hours of Operation
Daily 1:30 pm–11:00 pm
Phone number
55 5941 5470
Website
http://migrante-roma.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Chiapas 186, Col. Roma Norte, Ciudad de México, CDMX 06700
Area
Condesa / Roma
Cross Street
Manzanillo y Medellin
Parking details
Plaza Comercial Insurgentes
Public transit
Metrobus Sonora
Entertainment
Una propuesta arquitectónica y artística curada por Alejandra Medina y Marco Zamudio
Additional
Dog Friendly

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Experiences

Menú Meridiano - Menú degustación 9 tiempos
MX$2,560.00 per person
Prepaid
Multiple dates available
Imagina un viaje gastronómico que te lleva a recorrer los sabores más auténticos y sorprendentes de la tierra, donde cada platillo es una representación de las estaciones, los territorios y los mares que marcan el ritmo del tiempo. Bienvenidos a Meridiano, un menú degustación de 9 tiempos que eleva la cocina contemporánea con la esencia de ingredientes locales y técnicas globales. Imagine a culinary journey that takes you through the most authentic and surprising flavors of the earth, where each dish represents the seasons, lands, and seas that mark the rhythm of time. Welcome to Meridiano, a 9-course tasting menu that elevates contemporary cuisine with the essence of local ingredients and global techniques.
Año Nuevo en Migrante! New Years Eve at Migrante!
MX$3,900.00 per person
Prepaid
31 Dec 2024 only
¡Celebra el fin de año con nosotros! Disfruta de un ambiente increíble, un menú espectacular y champaña para brindar por un nuevo comienzo. ¡Haz tu reserva y celebra con nosotros!🥂🌟 Celebrate New Year's Eve with us! Enjoy an amazing atmosphere, a spectacular menu, and champagne to toast to a fresh start. Reserve now and celebrate with us!🥂🌟

Bollitos de suadero, pure de cebolla rostizada y ajo negro, kimchi de manzana verde (3pza)MX$285.00
Roasted suadero buns, green apple kimchi and black garlic puree. (3 pz)
Churro frito de foie gras, calabaza mantequilla, mamey avellana tostada. (4 pzs)MX$395.00
Homemade churros with foie gras, charred mamey, hazelnut, butternut squash purée. (4 pz)
Mini sándwich de alcachofas confitadas en sake y piel de naranja, taramosalata griega y crumble de jamón ibérico. (3 pzs )MX$345.00
Mini grilled artichoke sandwich, sunchoke puree and local herbs. (3pz)
Langostinos en tempura thai, lima kosho, rabanitos en escabeche y mayonesa picante. (3 pzs )MX$495.00
Crispy prawns, homemade mandarin kosho and radish salad, horseradish mayo. (3 pz)

ENTRADAS

STARTERS

Ostras frescas, mignonette de melón, sake y X.O. Cebollin fresco y mandarina (4pza)MX$345.00
Fresh Oysters, cantaloupe and sake consome, X.O sauce, tomato and mandarin foam. (4 pz)
Ensalada de cangrejo azul con mayonesa de raíz fuerte, crema de aguacate y wasabi, toronja fresca y limón.(120 gr.) Se acompaña con tostadas de maíz azulMX$345.00
Crab salad, grapefruit, chives and horseradish mayo, avocado and wasabi cream. (120 gr) With endemic corn tostadas.
Ceviche coreano de pesca de temporada, consomé picante de melón, tomate y jengibre. (120 gr)MX$375.00
Korean “ceviche” cured Kampachi, tomatoes and watermelon consome, radish salad. (120 gr)
Callo en emulsión de manzana verde y kombucha de hierbas, aceite de hinojo y ensalada fresca de daikon y manzana. (150 gr)MX$415.00
Raw scalops, green apple kombucha and herbs emulsion, daikon and borage salad. (150 gr)
Carne curada de res a manera de tartar con adobo de hojas picantes y pistache, puré de aguacate con wasabi acompañado de pan de papa. (150 gr)MX$375.00
Cured meat tartar style, pistacho and herbs dressing, avocado. (150 gr)
Tortellini de estofado de coliflor, salsa de coliflor ahumada, espárragos blancos y langostino (5 pzs)MX$345.00
Coliflower tortellini, smoked couliflower sauce with white asparagus. (5 pz)
Sopa estilo Tom yam de tomate asado y médula, tomates confitados en aceite de oliva, hongos shimeji en escabeche y marisco de temporada (150 ml)MX$345.00
Tom yam style soup with marrow, poached tomatoes and x.o sauce. (150 ml)
Endivia confitada en mantequilla de sake, trufa negra, kimizu, espuma de poro y ostra asada (3pza)MX$375.00
Roast endivies, truffle, sake butter, kimizu, leek/oister foam, pistachio (3pz)

PRINCIPALES

MAIN COURSES

Pesca asada a robata con amasake de almejas y curry verde, lima kaffir y salicornia. (180 gr)MX$595.00
Roasted seasonal fish, clams amazake, yuzu, salicorn and green curry emulsion. (180 gr)
Lobina a la parrilla, beurre de mejillones yuzu, salsa X.O. (200 gr) “recomendado para compartir”MX$595.00
Stripped bass cooked in charcoal, mussels and yuzu beurre blanc with roasted artichokes. (200 gr) “recomended for sharing”
Pollo en mantequilla de avellana, hongos de temporada, salsa de ras el hanout y foie gras (180 gr)MX$495.00
Chicken breast with hazelnut crust, ras el hanout butter, chicken jus and mushrooms puree. (180 gr)
Pato asado al sartén, jus de pato, sumak, sake y pu erh, zanahoria de temporada y berries fermentados. (180 gr)MX$595.00
Dry aged roast duck breast, pu-erh and sumac jus, aged carrots and fermented berries. (180 gr)
Cordero servido en dos cocciones (asado y braseado) con puré de coliflor morada, cebollitas al sake y reducción de su jugo. (180 gr)MX$645.00
Local lamb with brioche and tapenade, cactus fruit relish, poached onions, cauliflower purée (back and shoulder). (180 gr)
New york al grill, mole chichilo de Oaxaca, verduras de temporada. (350 gr)MX$1,300.00
Dry aged New York from Sonora Mx, chichilo mole and vegetables(350 gr)

POSTRES

DESSERT

Bizcocho griego de naranja y yogurt, mandarina confitada, espuma de kefir y curcuma, helado de hierbaluisa MX$225.00
Orange yogurt biscuit, poached mandarin, kefir and curcuma foam and luisa ice-cream
Bizcocho de caramelo quemado y miso, praline de avellanas tostadas, gel de lima, toffe caramelo/sake, mamey y helado de rosita de cacaoMX$225.00
Sour caramel biscuit, hazelnout praline, lime gel, caramel/miso toffe, roast mamey, rosita de cacao ice-cream
Tarta tierna de queso curado en piel de naranja, helado de yaca y jocoque, curd de naranja MX$225.00
Soft tart of cured chesse from Queretaro, orange curd, cactusfruit and jackfruit ice-cream

What 426 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Migrante offers a "wonderful experience" with "delicious food" and "impeccable service." Chef Fernando Martinez Zavala's inventive dishes showcase "artistry" and "creativity," making each course a visual and flavorful delight. The restaurant's ambiance complements its Michelin-worthy cuisine, ensuring a memorable dining experience in Mexico City. Highly recommended for culinary enthusiasts.

426 Reviews

M
Mathias
New York City
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hidden gem best food I had in CDMX. Get the suegra and agnoloti
Is this helpful?
S
Sabrina
San Francisco
16 reviews
5.0
16 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food and service. The six course tasting menu was perfectly executed and plated. Highly recommend.
Is this helpful?
C
Carmelo
Mexico City
1 review
5.0
1 review
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Un tesoro escondido en Ciudad de México. Una cena excelente.
Is this helpful?
V
Valeria
VIP
Mexico City
4 reviews
5.0
4 reviews
Dined on 19 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excelentes platillos y el servicio muy bueno. Cada platillo es una explosión de sabores, sin duda regresaremos
Is this helpful?
A
Anita
Mexico City
15 reviews
5.0
15 reviews
Dined on 16 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A memorable meal in a beautiful space for special occasions.
Is this helpful?
T
Tere
Mexico City
4 reviews
5.0
4 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nuevamente, Una experiencia extraordinaria!! Gracias a todo el equipo que participa en Migrante por hacerlo posible.
Is this helpful?
A
Arturo
Mexico City
1 review
5.0
1 review
Dined on 11 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La visita a Migrante fue excepcional. Todo estuvo delicioso, los platillos parecen una obra de arte y el sabor no se queda atrás. El servicio magnífico , súper amables y atentos. Quedamos invitados a volver sin duda.
Is this helpful?
m
mario
Mexico City
12 reviews
5.0
12 reviews
Dined on 9 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
El servicio estuvo impecable, la presentación de los platillos excelente cuidando cada detalle y sabores
Is this helpful?
I
Ivonne
VIP
Mexico City
4 reviews
2.0
4 reviews
Dined on 8 December 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 5
No me encantó , algunos platillos tenían demasiados ingredientes que se perdía el interés
Is this helpful?
B
Ben
San Francisco
18 reviews
5.0
18 reviews
Dined on 2 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent tasting menu with an Asian driven menu based on Mexican ingredients. Heavy on fish and shellfish rather than meat. Loved all of it and would highly recommend this restaurant
Is this helpful?

FAQs

Migrante offers takeout which you can order by calling the restaurant at 55 5941 5470.

Migrante is rated 4.6 stars by 426 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Dec 2024

19:00

Booked 5 times today

Experiences are available.

Order delivery or takeout

Chiapas 186, Col. Roma Norte, Ciudad de México, CDMX 06700

Dining areas

Additional information

Cross Street
Manzanillo y Medellin
Area
Condesa / Roma
Hours of Operation
Daily 1:30 pm–11:00 pm
Price
Mex$500 and over
Cuisines
International, Global, International, Contemporary Mexican
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Plaza Comercial Insurgentes
Public transit
Metrobus Sonora
Payment Options
AMEX, Mastercard, Visa
Entertainment
Una propuesta arquitectónica y artística curada por Alejandra Medina y Marco Zamudio
Additional
Dog Friendly

Website
http://migrante-roma.com/
Phone number
55 5941 5470

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Migrante

Make a booking

Order delivery or takeout

Why they're an Icon

Dining areas

Additional information

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Menú Meridiano - Menú degustación 9 tiempos

Año Nuevo en Migrante! New Years Eve at Migrante!

SNACKS

Bollitos de suadero, pure de cebolla rostizada y ajo negro, kimchi de manzana verde (3pza)MX$285.00

Churro frito de foie gras, calabaza mantequilla, mamey avellana tostada. (4 pzs)MX$395.00

Mini sándwich de alcachofas confitadas en sake y piel de naranja, taramosalata griega y crumble de jamón ibérico. (3 pzs )MX$345.00

Langostinos en tempura thai, lima kosho, rabanitos en escabeche y mayonesa picante. (3 pzs )MX$495.00

ENTRADAS

Ostras frescas, mignonette de melón, sake y X.O. Cebollin fresco y mandarina (4pza)MX$345.00

Ensalada de cangrejo azul con mayonesa de raíz fuerte, crema de aguacate y wasabi, toronja fresca y limón.(120 gr.) Se acompaña con tostadas de maíz azulMX$345.00

Ceviche coreano de pesca de temporada, consomé picante de melón, tomate y jengibre. (120 gr)MX$375.00

Callo en emulsión de manzana verde y kombucha de hierbas, aceite de hinojo y ensalada fresca de daikon y manzana. (150 gr)MX$415.00

Carne curada de res a manera de tartar con adobo de hojas picantes y pistache, puré de aguacate con wasabi acompañado de pan de papa. (150 gr)MX$375.00

Tortellini de estofado de coliflor, salsa de coliflor ahumada, espárragos blancos y langostino (5 pzs)MX$345.00

Sopa estilo Tom yam de tomate asado y médula, tomates confitados en aceite de oliva, hongos shimeji en escabeche y marisco de temporada (150 ml)MX$345.00

Endivia confitada en mantequilla de sake, trufa negra, kimizu, espuma de poro y ostra asada (3pza)MX$375.00

PRINCIPALES

Pesca asada a robata con amasake de almejas y curry verde, lima kaffir y salicornia. (180 gr)MX$595.00

Lobina a la parrilla, beurre de mejillones yuzu, salsa X.O. (200 gr) “recomendado para compartir”MX$595.00

Pollo en mantequilla de avellana, hongos de temporada, salsa de ras el hanout y foie gras (180 gr)MX$495.00

Pato asado al sartén, jus de pato, sumak, sake y pu erh, zanahoria de temporada y berries fermentados. (180 gr)MX$595.00

Cordero servido en dos cocciones (asado y braseado) con puré de coliflor morada, cebollitas al sake y reducción de su jugo. (180 gr)MX$645.00

New york al grill, mole chichilo de Oaxaca, verduras de temporada. (350 gr)MX$1,300.00

POSTRES

Bizcocho griego de naranja y yogurt, mandarina confitada, espuma de kefir y curcuma, helado de hierbaluisa MX$225.00

Bizcocho de caramelo quemado y miso, praline de avellanas tostadas, gel de lima, toffe caramelo/sake, mamey y helado de rosita de cacaoMX$225.00

Tarta tierna de queso curado en piel de naranja, helado de yaca y jocoque, curd de naranja MX$225.00

Overall ratings and reviews

Review summary

FAQs

Does Migrante offer delivery through OpenTable or takeout?

How is Migrante restaurant rated?

Is Migrante currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta