Snacks
Betal Leaves A$6.00
pomelo, peanuts, red Nahm Jim, coriander
Crispy EggplantA$7.00
Lao Gan Ma chili, chives
Lemongrass Duck BunA$7.50
pan fried with crispy chili
Starters
Pork & Water Chesnut DumplingsA$19.00
black vinegar, garlic, shallot (5)
Crispy TofuA$18.00
banana blossom, fried yuba, tamarind
KingfishA$24.50
yuzu dressing, chive oil, pickled red chilli, laver
Wagyu Beef TatakiA$25.00
smoked ponzu, nasturtium, sesame
Salt & Chilli SquidA$24.00
green papaya, lime, aromatic herbs
Stracciatella A$22.00
crispy chili, black bean, scallion pancake
Mains
Miso Roasted CauliflowerA$29.50
lemongrass sate, crispy soybean, sesame
BBQ Pork Neck A$39.50
roasted broken rice, pork fat shallot relish, onion slaw
Crispy Free-Range Master Stock ChickenA$36.00
ginger shallot dressing, Chinese broccoli
Market Fish Steamed In Lotus Leaf A$46.00
pineapple, nuoc mam, ginger annatto oil
Jack's Creek Flat Iron 250g Steak A$49.00
shio kombu butter, togarashi fries
Sides
Fried ChatsA$10.00
confit garlic
Jasmine RiceA$6.00
cooked with pandan leaves
Cos Lettuce A$14.00
bonito & sesame sauce, Furikake
Charred BroccoliniA$15.00
soy emulsion, green curry butter, curry leaves
Desserts
Tiramisu MochiA$7.00
Lychee & Rose GranitaA$14.00
compressed watermelon
Thai Tea CheesecakeA$15.00
cocoa and digestive crumb, chantilly
Kensington Pride MangoA$16.00
caramelised white chocolate, mascarpone
Banquet One
$65 per person, minimum 2 guests
Crispy Eggplant
Lao Gan Ma chili, chives
Lemongrass Duck Bun
pan fried with crispy chili
Wagyu Beef Tataki
smoked ponzu sauce, nasturtium, radish
Pork & Water Chestnut Dumplings
black vinegar, garlic, chili, shallot
Salt & Chilli Squid
green papaya, lime, aromatic herbs
Miso Roasted Cauliflower
lemongrass sate, crispy soybean, sesame
Crispy Free-Range Master Stock Chicken
ginger shallot dressing, chinese broccoli
Jasmine Rice
cooked with pandan leaves
Banquet Two
$79 per person, minimum 2 guests
Betel Leaves
pomelo, peanuts, red nahm jim, coriander
Lemongrass Duck Bun
pan fried with crispy chili
Kingfish
yuzu dressing, chive oil, pickled red chilli, laver
Pork & Water Chestnut Dumplings
black vinegar, garlic, chili, shallot
Salt & Chili Squid
green papaya, lime, aromatic herbs
BBQ Pork Neck
roasted broken rice, pork fat shallot relish, onion slaw
Jack's Creek Flatiron 250gm Steak
shio kombu butter, togarashi fries
Cos Lettuce
bonito & sesame sauce, furikake
Jasmine Rice
cooked with pandan leaves
