5:30pm till 7:30pm
Starters
Burrata (VG)
Roasted Datterini Tomatoes, Basil Oil
Octopus Carpaccio
Beef Carpaccio
Truffle & Burrata Cream
Quinoa Salad (V)
Main Course
Chicken Poussin
Salmoriglio
Cauliflower Au Gratin (V)
Linguine Lemon Butter & Caviar
Sides
Sautéed Spinach£7.00
Truffle Fries£10.00
French Fries£7.00
Crunchy Potatoes£7.00
Desserts
Red Berries Cheesecake
Mistress Meringue
Profiteroles
Chocolate Craquelin Choux, White Whipped Ganache, Monte Chocolate, Umami Sauce