Mistura

Review summary

1. T

   Tom

   Unspecified1 review

   4.0

   Dined on 27 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   We were impressed with the beautiful modern decor in the restaurant. We ordered the anticuchos de corazon appetizer, which was very good. My companion had a mushroom main, which she said was very good. I ordered the lomo saltado, which is a common dish in Peruvian restaurants. Theirs was among the best I have had. A nice touch was the rice they served with it, which absorbed the juice, making for some very tasty rice. The desserts were pretty but nothing special, in my opinion. We ordered beer, but after the fact I noticed they had some South American (not Peruvian) wines available. Next time, I'll try them. The server was friendly and efficient but not particularly speedy. The main negative was that it was quite noisy, making conversation difficult. They do have outdoor tables, which I will select next time to minimize the noise. On the whole, I heartily recommend this restaurant.
   

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2. b

   beth VIP

   Denver9 reviews

   5.0

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Mistura is one of our favorite special experience restaurants. The food is unique and delicious.
   

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3. C

   Cassie

   Philadelphia1 review

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food, drinks, ambiance, and people. Always have a great time here. Our favorite restaurant in SLO.
   

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4. G

   Gavin

   Central Coast2 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Amazing food, amazing service. Fantastic all around!
   

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5. J

   Jennifer

   Seattle4 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything about our experience was top-notch. The service was amazing, our cocktails were perfectly crafted, and the meal was incredible. I had the tri-tip and my husband had the lamb. One of the best meals we’ve ever had. Must try!
   

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6. N

   Naomie VIP

   Los Angeles1 review

   1.0

   Dined on 17 February 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 2

   Understandably arrived at the end a long weekend, however having had a reservation for a few weeks, it would’ve been appreciated to be notified before being seated that more than half the menu is no longer available. Furthermore, due to dietary restriction there is little left that we could eat. The waitress was hard to get a hold of to place orders or answer any questions. There is an unwillingness to make modification, which I understand are difficult for the kitchen. However, when a few things remain available on the menu, it would be appropriate to accommodate Guest. One of the drinks we ordered was so watered down. It tasted like nothing. Looked forward to dining at Mistura for a few weeks leading up to this weekend, ended up, leaving with a very bad impression.
   

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7. G

   Gail VIP

   Central Coast132 reviews

   5.0

   Dined on 17 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was a gourmet experience. It was excellent. Great service.
   

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8. W

   Wally VIP

   Los Angeles32 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Probably our favorite dining location in San Luis Obispo. Unique food and great service
   

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9. W

   Wissam VIP

   San Francisco18 reviews

   2.0

   Dined on 15 February 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   we hoped to have a peaceful valentine's dinner, but were surprised when loud music bursted all of a sudden.. Service was slow. The paella was very dry! the steak was soggy and not well cooked.
   

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10. M

    Mark

    Central Coast10 reviews

    3.0

    Dined on 14 February 2025

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 5

    The service was moderately slow and our waiters forgetting a few items we'd asked for including bringing salt to the table. It is unusual for a restaurant to not have salt on the table. Would save time and walking energy
    

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