Mizu Steakhouse - Renton

Review summary

1. G

   Gregory

   Seattle

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Restaurant Manager Tyler went out of his way to make us as comfortable as possible with a delay in seating our party. That said it was an exceptional experience that our whole family enjoyed! Lots of laughs and good food. Exactly what we had hoped for! We will be coming back!!
   

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2. V

   Virginia

   Seattle

   3 reviews

   3.0

   3 reviews

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   I wanted to use the restroom so I arrived earlier than my reservation time. Hostess will try to seat you if you come too early so make sure you stick to your time if important. I was looking for the hibachi, but the sushi caught my eye. I wanted to clarify if the amaebi on the menu was shrimp nigiri with fried shrimp heads. Some restaurants serve it incorrectly. The server didn't seem to know much about sushi and was wondering if I meant shrimp tempura. This made me hesitant to order any raw fish, but I felt like going for the basic tekka hosomaki would be a safe bet. And a good gauge of freshness overall. This wasn't on the menu, but server offered to relay what I was looking for to the chef. I was surprisingly satisfied with the quality of tuna. Definitely would order again if I come back. The cooking performance was great as expected. Chef was funny and quick-witted. We shared some laughs. There was a bit of a mix up with the fried rice as I specifically ordered no egg. This was a pro overall as the other customers at my table benefited from eating my share of fried rice. My own fried rice came out separately. Tasted great! As expected. I ordered a filet mignon and lobster with a side of shrimp. Shrimp was tasty and filet mignon perfect. Lobster was burnt and definitely overcooked. It was sitting on the actual hot spots of the grill for way too long. If this is how it normally is I'd personally just skip the lobster all-together regardless of the burning. Texture was hard and it was not tasty the way lobster should be. The veggies were cooked just fine. Overall fine experience.
   

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3. K

   Karen

   Seattle

   1 review

   4.0

   1 review

   Dined on 15 December 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   So great to have a place like this in Renton!! We had a great time, although the first table we sat at didn’t work, so they had to move us. I think it threw off our chef’s mojo. He wasn’t as entertaining as the chef next to us. But will definitely go back. Food was delicious, though a little pricey.
   

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4. K

   Kaitlen

   Seattle

   1 review

   5.0

   1 review

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really enjoyed our experience. Fast and entertaining! Food was amazing!
   

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5. S

   Shelly

   Seattle

   1 review

   4.0

   1 review

   Dined on 10 November 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had to wait for a bit because it was just the two of us, but it was SO worth the wait. The food O M G! It was SO good! Best ribeye steak I've EVER had! These tepanyaki chefs know what they're doing! And the portion sizes are HUGE. Everyone I saw leaving, left with a take away box. It was a bit expensive but we've decided THAT this place was going to be our #1 pick for special occasion dining.
   

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6. S

   Sandy

   Seattle

   10 reviews

   3.0

   10 reviews

   Dined on 3 November 2024

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 2

   Experience was great but the food we ordered was a bit salty. We ordered the NY steak with scallops, filet mignon with lobster, NY steak with shrimp.
   

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7. B

   Bonnie

   Seattle

   3 reviews

   5.0

   3 reviews

   Dined on 12 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We completely enjoyed our meal. It was tasty plus the cook was entertaining. A lovely evening.
   

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8. K

   Kevin

   Seattle

   1 review

   3.0

   1 review

   Dined on 8 October 2024

   1. Overall 3
   2. Food 1
   3. Service 3
   4. Ambience 3

   The food was all over cooked , chef way over cooked all the different meats, every bite of rice was crunchy.
   

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9. S

   Stephen

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined on 28 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful place for a Birthday celebration. Great service
   

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10. a

    adam

    Miami

    1 review

    1.0

    1 review

    Dined on 22 September 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2

    Worst hibachi experience ever. Chicken, shrimp, scallops rubbery. General lack of flavoring on meats two people $166.00 no alcohol either. Don’t waste your money.
    

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