Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.6Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
MODERN STEAK - Southport Rd
4.7
1397 Reviews
CAN$31 to CAN$50
Steakhouse
Make a booking
2 people
17 Mar 2025
19:00
Experiences are available.
About this restaurant
- Good for special occasions
- Great for fine wines
- Romantic
Private dining
Book your next event with us
Dining areas
Additional information
- Phone number
- PriceCAN$31 to CAN$50
- CuisinesSteakhouse, Seafood, Wine Bar
- Hours of OperationTue–Thu, Sun 16:00–21:00 Fri, Sat 16:00–21:30
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefMatthew Langford
Experiences
YYC FOOD EXP 2025 - 5 COURSE DINNER
CA$75.00 per person
14 Mar 2025 - 30 Mar 2025MODERN STEAK 5 Course Dinner March 14 to 30 | 17 Days of Delectable Dining FIRST COURSE - WEDGE SALAD Gem Tomatoes, Bacon, Crumbled Blue Cheese,Potato Strings, Blue Cheese Dressing OPTIONAL WINE PAIRING - Chateau Roquefort, Sauv Blanc - Bordeaux, FRA SECOND COURSE - WAGYU DUMPLINGS Gochujang Aioli, Sesame, Chives, Ponzu Dipping Sauce OPTIONAL WINE PAIRING - Edetria via Edetana, Grenache - Terra Alta, SPN THIRD COURSE - BRAISED SHORT RIB Low & Slow Red Wine Braised Short Rib, over Truffle Gnocchi, Demi OPTIONAL WINE PAIRING - Aia Vecchia, Lagone, Super Tuscan - Tuscany, ITA FOURTH COURSE - STEAK FRITES Benchmark Flatiron, Frites, Cognac Peppercorn Sauce, Parsley Salad OPTIONAL WINE PAIRING - Petit Vega, 18 Messes, Tempranillo - R.D.D, SPN FIFTH COURSE - DESSERT SHOT Chocolate Pastry Cream, Raspberry Mousse, Shaved Milk Chocolate OPTIONAL WINE PAIRING - Massolino, Moscato d’Asti, Piedmont, ITA $75 - GRATUITY AND GST NOT INCLUDED $34 - OPTIONAL WINE PAIRING (2.5oz per course) NOT ALL INGREDIENTS ARE LISTED ON THE MENU - PLEASE INFORM SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS 20% GRATUITY INCLUDED FOR GROUPS OF 6 OR MORE
THE ART OF PRIME RIB | APRIL POP-UP
3 Apr 2025 - 30 Apr 20253 COURSE PRIME RIB MENU, SELECT ONE APP, SIZE OF MAIN, SIDE DISH AND LASTLY DESSERT Price varies by size of cut. See menu at www.modernsteak.ca The Prime Rib From our Partner Ranch, Benchmark Angus. Providing us with Prime Grade Prime Rib; Prime Grade represents less than 2% of total production. The Ageing Process Every Prime Ribs is 14 days dry aged and taken a further 14 days wet aged for a total of 28 days. Creating the most tender & flavourful beef. The Cooking Process Covering the entire rib in coarse salt and herb rub, we then slow roasted in our special Rationale ovens to the perfect Medium Rare.Happy Hour & Club Frites at Modern Steak
Multiple dates availableEnjoy Happy Hour every Monday - Friday from 4pm-5:30pm Bottles of Wine over $100 | 50% off Bottlers of Wine under $100 | 25% off All Cocktails & Spirits | 50% off Madri Excepional Lager | 8 Small Plates Beef Tartare | 12 Shrimp Cocktail (3) | 14 Fresh Shucked Oysters (6) | 19 Wagyu Dumplings (3) | 12 Flatiron & Frites | 24 1/4 Striploin & Frites | 29 1/2 Filet & Frites | 33 3/4
Offers
Happy Hour & Club Frites at Modern Steak
Multiple dates availableTue - Fri - 16:00 - 17:15
Popular dishes
What 1,397 people are saying
MODERN STEAK - Southport Rd reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
1,397 Reviews
- T
Tiffany VIP
Calgary19 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- E
Echo VIP
Calgary2 reviews
5.0Dined on 8 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- l
lisa VIP
Calgary3 reviews
5.0Dined on 3 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- OT
OpenTable Diner
Calgary2 reviews
2.0Dined on 2 March 2025
- Overall 2
- Food 1
- Service 3
- Ambience 5
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- K
Ken
Calgary8 reviews
5.0Dined on 2 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Steve
Calgary4 reviews
5.0Dined on 1 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Scott
Calgary4 reviews
5.0Dined on 27 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- m
mike
Calgary8 reviews
5.0Dined on 27 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
Danny
Calgary1 review
5.0Dined on 27 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- G
Grant VIP
Calgary15 reviews
5.0Dined on 24 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
MODERN STEAK - Southport Rd offers takeout which you can order by calling the restaurant at (403) 300-1424.
MODERN STEAK - Southport Rd is rated 4.7 stars by 1397 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
17 Mar 2025
19:00
Experiences are available.
10606 Southport Rd SW, Calgary, AB T2W 3M5
Dining areas
Additional information
- Phone number
- PriceCAN$31 to CAN$50
- CuisinesSteakhouse, Seafood, Wine Bar
- Hours of OperationTue–Thu, Sun 16:00–21:00 Fri, Sat 16:00–21:30
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefMatthew Langford