Montréal Plaza

Montréal Plaza reviews from people who’ve dined at this restaurant. Based on recent rating.

1. A

   Annie-Claude VIP

   Montreal3 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   toujours parfait! service et nourriture excellents
   

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2. M

   Matthieu

   Toronto3 reviews

   3.0

   Dined on 12 April 2025

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 1

   Le menu est varié, les goûts sont là et le service est parfait. L'ambiance du restaurant n'est pas celle qu'on attend d'un endroit de ce genre. La musique est très forte, de mauvais goût et on ne s'entend pas. Cela nuit également lors des explications des serveurs et serveuses.
   

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3. J

   Josianne

   Montreal22 reviews

   5.0

   Dined on 9 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Super expérience encore une fois au Mtl Plaza! Une valeur sûre à tout coup. Merci à l’équipe!
   

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4. J

   Jean-Guy VIP

   Montreal4 reviews

   4.0

   Dined on 8 April 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Bon accueil, plats succulents avec une belle présentation, service attentionné, l’ensemble du personnel souriant . Très belle expérience. Points négatifs: la carte des vins trop onéreuse, avec taxes et services 100$ et plus….et j’ai trouvé un cheveux dans mon entrée. Mais j’y retourne sûrement! Un resto d’exception.
   

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5. N

   Nicolas

   Montreal1 review

   5.0

   Dined on 6 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Top 3 des meilleurs restaurants que j'ai pu essayer Service parfait et au petit soin avec une superbe touche de sympathie/humour. Bravo à la cuisine pour le travail, les plats étaient malades. L'ambiance était vraiment bonne. Une expérience culinaire à retenter On a adoré +++
   

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6. M

   Munro

   Montreal2 reviews

   5.0

   Dined on 5 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   A really fun place with delicious and delightful food.
   

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7. M

   Martine

   Montreal2 reviews

   5.0

   Dined on 29 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Toute un chef, toute une brigade ! De la cuisine à la table en passant par le service à l’entrée et en salle, tout est parfait. Merci pour cette magnifique soirée pour la générosité du chef qui est venu nous piquer quelques jasettes au fil de la soirée. 🤗
   

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8. l

   ludovic

   Montreal2 reviews

   4.0

   Dined on 28 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   très bonne cuisine restaurant un peu trop brillant le chef travaille très bien et très original superbe expérience général
   

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9. D

   D.B. VIP

   Chicago6 reviews

   5.0

   Dined on 27 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Superb food, superb service. We had the tasting menu which was extraordinary.
   

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10. R

    Rene

    Montreal1 review

    5.0

    Dined on 25 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    From the moment we arrived, everything about the evening was flawless. The atmosphere is vibrant and chic, with a fun, eclectic twist that keeps the energy lively without being overwhelming. It’s the kind of place where you feel immediately welcomed and well taken care of. The service was truly outstanding. Every server we encountered was warm, friendly, knowledgeable, and genuinely seemed happy to be there. I especially appreciated the extra care taken to mark all the dairy-free options on the menu for me—it made me feel seen and appreciated without having to ask twice. We shared several dishes, and each one was plated beautifully and bursting with flavor. Highlights included the Fish tartare with squash, mackerel plancha, and the Pacman scallop, which had this fresh ceviche-style twist with grapefruit and clementines—so refreshing and unique. The monkfish and octopus yakitori was another standout, served with a lovely little side salad. Even the foie gras with truffle, which I’m usually not a fan of, was melt-in-your-mouth delicious. For our main, we shared the fluke with beurre blanc, prepared dairy-free by the chef—an accommodation I was incredibly grateful for. The fish was cooked to perfection and didn’t lack a single ounce of flavor. Big kudos to the chef and the entire team for creating such a memorable dining experience. The food, service, and overall vibe were all next-level. This is the kind of place that leaves a lasting impression, and I can’t wait to go back. A true gem in Montreal. Highly, highly recommend!
    

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