MoriSoñando by Chef Tita

4.3

145 Reviews

$31 to $50

International

Make a booking

2 people

27 Dec 2024

19:00

Booked 3 times today

Innovative
Good for special occasions
Good for groups

(SP) Restaurante con gastronomía Dominicana por la aclamada Chef Tita. Primer restaurante Marca Pais en Republica Dominicana.

(EN) Dominican Restaurant by internationally acclaim Dominican Chet Tita.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
International
Hours of Operation
Daily 12:00 pm–8:00 pm
Phone number
(829) 659-5555
Website
http://www.mori-sonando.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chef Tita

Location
Ruta 66, Cargo City. Casi llegando al Las Américas Int'l Airport, Cargo City, Santo Domingo 00000
Area
Dominican Republic
Cross Street
Estamos casi sobre la Routa 66, doblando en la bomba Texaco.
Parking details
Private Lot
Additional
Gluten-free Options, Vegan

What 145 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on all time ratings

4.3Food
4.4Service
4.6Ambience
4.2Value

Noise • Moderate

145 Reviews

A
Alexander
New York City
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My partner and I loved the food's taste and quality. Delicious. The service was outstanding, great experience.
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S
Stephanie
Caribbean
1 review
5.0
1 review
Dined on 8 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente ambiente, servicio y comida. Volvería a comer
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LR
LuisRTaveras
Miami
17 reviews
5.0
17 reviews
Dined on 11 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If you're traveling through Santo Domingo and arrive at the airport early, don't miss the Morisoñando restaurant by Chef Tita! It's a truly charming place. I was lucky enough to meet Tita, and as always, she was incredibly sweet. The place is beautiful, with stunning interior design. The service is very attentive, and the dishes we ordered were both delicious and beautifully presented. I highly recommend the Goat Risotto, which has a fantastic sweet and sour combination. Don't miss it!
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OT
OpenTable Diner
New York City
3 reviews
3.0
3 reviews
Dined on 30 July 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Was excited to visit and eat in this restaurant. I think the food was good, I like the Dominican fusion cuisine. Drinks were nice a creative. Overall it as a good.
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IG
IrinaG
VIP
New York City
22 reviews
5.0
22 reviews
Dined on 3 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing place to go eat at. My husband and I come here all the time. The only thing that’s not so good is it closes too early. But the food is amazing
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OT
OpenTable Diner
Caribbean
1 review
2.0
1 review
Dined on 30 June 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Probamos diferentes platos, y todo sabía igual. Las proteínas tenían una consistencia blandas, y todas parecían estar bañadas en la misma salsa y/o base. Las guarniciones estuvieron decentes y el morisoñando sabía bien. De manera general, esperaba mucho más de un menú cuyo enfoque es resaltar los productos locales. No volvería
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OT
OpenTable Diner
Caribbean
1 review
1.0
1 review
Dined on 25 May 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Una reserva de 2 semanas antes a las 7:00 pm y nunca se nos ávido que el restaurante cierra a las 7:30pm al llegar nisiquiera nos recibieron una falta de respeto al cliente, deben tener coordinación con su sistema de reservas.
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OT
OpenTable Diner
Tampa
3 reviews
5.0
3 reviews
Dined on 18 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente comida, relación precio calidad y porciones 10 de 10. Volvería a repetir.
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OT
OpenTable Diner
Caribbean
1 review
5.0
1 review
Dined on 18 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This experience was the best by far in a restaurant in a long time. The service, the food, the presentation, the elegance and nice decoration is perfect. The food is delicious and I was surprised of how much every plate brought. I can’t wait to return.
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OT
OpenTable Diner
Caribbean
1 review
4.0
1 review
Dined on 5 May 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Todo muy bueno en sentido general. La elegancia del lugar, la cortesía de los empleados, la atención. Lo único malo es que uno de los servicios llego frio, pero lo atendieron de inmediato y lo repusieron por uno que si estaba en condiciones para ingerir (caliente). La comida es muy buena y las porciones no son tan grandes pero si satisfacen. Las bebidas muy ricas y originales en cuanto a la combinación y la presentación muy divertidas. Volvere para seguir probando la variedad del menú!
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FAQs

MoriSoñando by Chef Tita offers takeout which you can order by calling the restaurant at (829) 659-5555.

MoriSoñando by Chef Tita is rated 4.3 stars by 145 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

19:00

Booked 3 times today

Order delivery or takeout

Ruta 66, Cargo City. Casi llegando al Las Américas Int'l Airport, Cargo City, Santo Domingo 00000

Dining areas

Additional information

Cross Street
Estamos casi sobre la Routa 66, doblando en la bomba Texaco.
Area
Dominican Republic
Hours of Operation
Daily 12:00 pm–8:00 pm
Price
$31 to $50
Cuisines
International
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chef Tita
Additional
Gluten-free Options, Vegan

Website
http://www.mori-sonando.com/
Phone number
(829) 659-5555

MoriSoñando by Chef Tita

Make a booking

Order delivery or takeout

Dining areas

Additional information

Menu

What 145 people are saying

Overall ratings and reviews

FAQs

Does MoriSoñando by Chef Tita offer delivery through OpenTable or takeout?

How is MoriSoñando by Chef Tita restaurant rated?

Is MoriSoñando by Chef Tita currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information