Morrow Steak

Review summary

1. OT

   OpenTable Diner VIP

   Tallahassee5 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 5

   Experience was pretty good overall they definitely have some opportunities from a hospitality stand point to be better. The dinning room manager was very active from a physical standpoint he made multiple trips around the restaurant but offered no more than 4 words to guest I think he said 3 words to us and we were there celebrating a birthday. The table didn’t have any simple birthday decor and we weren’t offered any complimentary birthday dessert which is customary at any restaurant let alone a fine dining establishment. Server Tiara L was great very knowledgeable and pleasant. Food was great had excellent flavor and cooked well items could’ve been slightly hotter when received but were eatable definitely.
   

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2. OT

   OpenTable Diner

   Houston1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I loved celebrating my birthday there, the staff and service were amazing!
   

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3. B

   Braden VIP

   Amarillo2 reviews

   2.0

   Dined 1 day ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   DO NOT go here if you are in any kind of a hurry! Service could not have been any slower! On top of that, took almost 30 minutes to get drinks, then brought me an Old Fashioned with NO ICE!? Got my wife’s order wrong,. Sushi was incredibly bland. I don’t mind paying for good food, but for what this turned out to be, it was WAY over priced! If it weren’t for the bread appetizer (best bread I’ve ever had…EVER!) this place would have been a complete bust! Extremely disappointed!
   

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4. r

   ronneisha

   Baton Rouge6 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was great. From the food to the drinks.
   

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5. OT

   OpenTable Diner

   New Orleans1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an amazing experience and will definitely be back!
   

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6. J

   Joshelyn

   New York City3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   When deciding where to visit during our first trip to New Orleans I wasn’t quite sure where to go, but I came across Morrow Steak while researching our options and it looked unique so we gave it a shot. Best. Decision. All. Day. The staff were very friendly, the food was delicious, and we had the most wonderful server - Santiago (from NY). This place is an experience you must have if you’re in town! Keep reading to know more on what to expect… First, the decor is superb with ornate lighting fixtures, realistic looking greenery, and elegant seating. From entry to exit it was clear how much care the staff put into the image of the restaurant, even down to their attire and attention to detail when setting their tables. As we were seated, the hostess shared our server’s name, Santiago, and I had a feeling it was worth remembering. It was. Santiago came over to take our order and was a delight. He offered great recommendations, listened to us share why we were in town and how my husband and I met, and made us laugh multiple times. He truly enhanced the atmosphere. Thank you, Santiago, for making us feel like we were your only priority. Onto the food and drinks, I ordered the Soleil Kiss and was pleasantly surprised by how smooth it was while equally as strong. Santiago recommended the Parker Bread, so we went with that next. This is not an appetizer for the faint of heart. Sincerely a loaf of bread that could be one’s entire dinner, but we restrained ourselves because who doesn’t get steak at a steakhouse? Despite its warm and light taste, paired nicely with two types of butter, we put it to the side to leave room for our entrees. My husband went with the gumbo and side mac and cheese while I ordered the 8oz filet and broccolini. YUM. But the standout? The best dessert you’ll ever taste - their Praline Crème Brûlée. Seriously, don’t you dare skip this hidden gem. All and all, we would absolutely come back and plan on telling everyone we know, so they too can enjoy.
   

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7. N

   Niesha

   New Orleans1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The sushi was amazing, the lamb chops were so tender and had crispy edges. The Ube cheesecake was so delicious.
   

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8. OT

   OpenTable Diner

   San Antonio2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 2
   4. Ambience 5

   Great food, outstanding presentation beautiful ambiance, exceptional service. My only complaint is that it took 15 minutes after the scheduled reservation to be seated.
   

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9. OT

   OpenTable Diner

   New Orleans1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Morrow Steak just keeps getting better every single time I visit!! From the delicious cocktails to the excellent customer service. Everything is incredible. Definitelyone of the best dining experiences that I’ve had.
   

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10. N

    Nathan VIP

    New Orleans79 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    It's been a while since we left a review for a new restaurant in New Orleans. We've heard a lot of good things about this place from our customers and so we were excited to try it out. Our experience started out wonderfully with the hostess, who was gracious about our fourth not joining us. They seated us on the long green, fake leather booth, which is extremely comfortable and we will want to sit along it every time in the future. The service was impeccable and Richard our server was amazing. In fact, every single employee that we met went out of their way to make our experience memorable. The food was also perfect and the crème brûlée was perhaps the best we have had in a couple of years and if you have read our other reviews, you know that crème brûlée is our favorite dessert that we try all around the world. This place will be added to our normal rotation in New Orleans and we highly recommend it to everyone!
    

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