Morton's The Steakhouse - San Diego

Review summary

1. A

   Audrey

   San Diego

   21 reviews

   4.0

   21 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   We had a reservation and only had to wait about five minutes before they seated us. I would say the restaurant was half full, but they seated us right by the restrooms and would not move us to another table, which was kind of a bummer. The service was Very good. We each ordered the 12 ounce fillet that was cooked to perfection. We shared a Caesar salad and a baked potato. They were both excellent. The baked potato was large too big for two of us to eat. The drinks were over the top we had cosmopolitans and lemon drops The lava cake that everybody said was amazing was just OK. I loved that they had valet parking right in front of the restaurant because parking down there can be very difficult but they did charge $22 and I thought that was quite expensive.
   

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2. R

   Renee

   VIP

   San Diego

   16 reviews

   5.0

   16 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went specifically for the Chateaubriand special for 2. It came with a shared appetizer (we got the Caesar salad), the chateaubriand (sliced into 4 large pieces), 2 sides (we had the lobster Mac & cheese which had an up charge and bacon & cheese potatoes au gratin) and 2 desserts (we chose the Morton’s hot chocolate cake and the cheesecake). It was so much food that we took home some of the sides and all of the desserts. Everything was delicious!
   

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3. J

   Jason

   Los Angeles

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Morton's never disappoints. Took the Family in for Christmas Dinner and they were hitting on all cylinders. From the greeting at the door to the desert at the end. This San Diego location is one of my favorites, gift recommend if you find yourself in the area.
   

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4. M

   Montye

   New Orleans

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very enjoyable meal. Atmosphere was very inviting. Our waiter was exceptional. From start to finish we enjoyed every part of our experience.
   

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5. G

   Gabriela

   VIP

   Mexico City

   38 reviews

   4.0

   38 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   The only bad thing I can find from yesterday was that on Christmas we got kicked out by the manager ! She look liked she was on a hurry to go home! The waiter very very nice and attentive ! The food is always awesome
   

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6. Y

   Yolanda

   VIP

   Guanajuato

   5 reviews

   1.0

   5 reviews

   Dined 4 days ago

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 1

   De las peores experiencias en Restaurantes que hemos tenido. Fatal el servicio. El mesero se acercó un par de veces de mala gana y tardaba 20 minutos en traer una bebida y así todo. Nunca pudimos ordenar lo que queríamos cenar ni beber. La mesa improvisada desnivelada. Los cubiertos se caían y ahí se quedaban en el suelo. Los vasos olían mal. Las sillas desgastadas. El personal con pésima actitud. No regresaremos a ese lugar Muy diferente el que tienen en Miami y las Vegas Súper arrepentidos de haberlos elegidos para celebrar nuestra cena Navideña 😔
   

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7. M

   Mario

   San Diego

   4 reviews

   5.0

   4 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing I have been going to this restaurant since they first opened their doors.
   

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8. d

   diego

   VIP

   San Diego

   11 reviews

   2.0

   11 reviews

   Dined on 21 December 2024

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 5

   Our waiter was rude, he told us to hurry up and order because there was a line of 1 hour to get our meal, we requested plates wen they brought our appetizer he never bring them, our stakes where not done as requested, our filet mignon was extra dry, the waiter brought our check we have not even finish our meal and had not requested it, we ask if he could take a picture, he said yes but later and left, extremely rude, we did not enjoy our time in Morton's as we should have
   

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9. A

   Ann-Marie

   VIP

   San Diego

   80 reviews

   5.0

   80 reviews

   Dined on 21 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Bacon wrapped scallops were succulent. Love the brussels sprouts. And don't miss the wedge salad with chunks of real Roquefort.
   

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10. E

    Ediz

    VIP

    San Francisco

    43 reviews

    3.0

    43 reviews

    Dined on 20 December 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5

    I’m giving three stars considering this is my second time in the past 45 days. We had the same server.l both times. I’ve to admit she’s overworked. Running the food, dealing with the order etc she’s very kind and accommodating. Yesterday we arrived at 7:15 and we were out of there at 9:45 . Ie waiting for 2.5 hours. We had the same lineup starting with salad and then steaks. The problem is when both kids are falling asleep at dinner. It’s no more fun. And I had to ask multiple times about the status of the food. Second concern is steak quality I’ve been coming to Morton’s for the past several years. In fact, it’s in my shortlist for San Diego nevertheless, stay quality went down. I’m not sure if they changed suppliers or if it’s something else. My younger son had everybody and we had to toss more than half of the steak. This time we tried that fillet flavor was not for. We have been enjoying Morton’s for the past several years. Hopefully they fix their service issues and improve the quality.
    

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