SMALL PLATES
Chicken & Prawn Gyoza, Yuzu & Rice Vinegar Dip£18.00
Seared Octopus, Heritage Potatoes, Black-Eyed Peas, Cooking Liqueur Emulsion (gf)£22.00
Buffalo Mozzarella, Prosciutto San Daniele, Figs, 12 Year-Aged Balsamic Glaze£20.00
Roasted Winter Squash Soup, Spelt, Rosemary Oil, Sourdough Croutons£8.00
LARGE PLATES
Battered Cod, Tartar Sauce, Mushy Peas, Hand-Cut Chips£22.00
Line-Caught Stone Bass, Cavolo Nero, Yellow Bell Pepper£29.00
Wild Mushroom Ravioli, Parmesan Fondue, Chestnuts£22.00
Beef Ramen, Wheat Noodles, Boiled Soy Egg, Bok Choy, Spring Onions£23.00
Caesar Salad, Croutons, Parmesan£18.00
- Chicken£18.00
- Prawn£22.00
FROM THE BAKEHOUSE
Homemade Parker House Sourdough Rolls, Rosemary & Sage Butter, Olive Oil, Vinegar (v)£8.00
Lamb & Artichoke Tajine (gf)£28.00
Build Your Own Sourdough Pizza - Choose up to three toppings£16.00
- Ham£0.00
- Mushrooms£0.00
- Artichokes£0.00
- Chicken£0.00
- Olives£0.00
- Red Onion£0.00
- Grilled Peppers£0.00
FROM THE GRILL
French-Trimmed Rack of Lamb£32.00
Served with your choice of Red Wine Jus, Peppercorn, Béarnaise or Chimichurri (gf)
28 Day Dry-Aged Bone-In British Sirloin Steak (285g)£30.00
28 Day Dry-Aged British Ribeye Steak (285g)£32.00
BURGERS & SANDWICHES
Dry-Aged Beef Burger, Cheddar, Tomato Chutney, Pickles, Pretzel Bun£22.00
Served with Triple-Cooked Chips or Mixed Leaf Salad Please note our beef burgers are only served well-done
Chickpea Burger, Vegan Cheese, Chutney, Beetroot Bun (vg)£17.00
Honey-Roast Ham, Brie, Wholegrain Mustard & Tomato Sourdough Toastie£18.00
Focaccia Sea Bream Sandwich, Tartar Sauce£18.00
Club Sandwich, Grilled Chicken, Cured Bacon, Egg, Tomato, Lettuce, Mayonnaise, Toasted Wholemeal Bread£22.00
SIDES
Triple-Cooked Chips (vg)£7.00
Sautéed Wild Mushrooms (gf)£9.00
Tenderstem Broccoli, Almond Flakes (vg, gf)£7.00
Mixed Leaf Salad Apple Cider Vinegar Dressing (vg, gf)£7.00
Steamed Basmati Rice (vg, gf)£7.00
Cavolo Nero, Onion, Bacon (gf)£7.00
Heirloom Tomato (vg, gf)£7.00
Desserts
Baked Orange Cheesecake£12.00
Candied Cashews, Orange Chantilly Cream, Mandarin Sorbet (vg)
Warm Chocolate Cookie Cake£12.00
Chocolate Sauce, Vanilla Ice Cream
Rhubarb & Blackcurrant Tarte£12.00
Mini Macaron, White Chocolate Pearls (gf)
Three Scoops of Seasonal Ice Cream£9.00
Please Ask For Today's Selection (v, gf)
English Cheese Platter£15.00
Quince, Crackers (v)
Eat Well Menu
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.
Pan-Seared Chicken Breast£15.00
Corn Purée, Wild Mushrooms, Confit Cherry Tomato, Dill, Jus Gras
- Half£15.00
- Full£29.00
Manuka Honey-Glazed Salmon£16.00
Sautéed Rainbow Chard, Almond Pesto, Dashi Broth (gf)
- Half£16.00
- Full£30.00
Baked Aubergine£9.00
Pearl Couscous, Toasted Seeds
- Half£9.00
- Full£17.00
Fermented Heritage Baby Carrot£9.00
Bulgur, Dukka, Coconut Yogurt
- Half£9.00
- Full£15.00
Poké Bowl£14.00
Sushi Rice, Avocado, Edamame, Cucumber, Mango, Nori (gf)
- Marinated Salmon£0.00
- Tofu (vg)£0.00
- Half£14.00
- Full£24.00
Greek Salad£9.00
Taggiasche Olives, Feta, Cucumber, Red Onion, Heirloom Tomatoes (v, gf)
- Half£9.00
- Full£15.00
