The Mountain House features a three-course, prix fixe menu with a selection out of five choices within each course for each guest. Priced at $87/person with a 20% service fee in lieu of gratuity.
First Course
Roasted Heirloom Tomato Soup | Brioche and Smoked Cheddar Grilled Cheese
Golden Beet Salad | Goat Cheese | Citrus | Arugula | Toasted Pistachios
Yellowtail Carpaccio | Niçoise Olives | Lemon Confit | Tomatoes | Lemon-Verbena Vinaigrette
Seared Diver Scallops | Roasted Cauliflower | Toasted Pine Nuts | Golden Raisins | Brown Butter
Bacon-Wrapped Quail | Savory Herb and Sourdough Stuffing
Entree Course
Grilled Pork Tenderloin | Bacon Braised Cabbage | Olive Oil Crushed Potatoes | Moscato Poached Pears
Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Glazed Root Vegetables
Lightly Smoked Scottish Salmon | Poached Mussels | Golden Potatoes | Watercress
Roasted Sonoma Chicken | Porcini Mushroom Risotto | Cippolini Onions | Lemon-Thyme Jus
Fettuccini Pasta | Butternut Squash | Braised Chantarelles | Crispy Chestnuts | Parmesan
Rack of Venison | Vanilla Parsnip Puree | Brussels Sprouts | Crushed Hazelnuts | Lingonberry Sauce
Dessert Course
Flourless Dark Chocolate Cake | Salted Caramel Ice Cream
Grand Marnier Crème Brûlée | Black Mission Figs
Vanilla Pear and Almond Tart | Cognac Cream
Artisan Cheese Board | Accoutrements
Selection of Seasonal Ice Creams and Sorbets
