Mozaic Restaurant

4.4

1617 Reviews

$30 and under

Contemporary American

Innovative
Romantic
Good for special occasions

Experience the seasons of Florida’s Gulf Coast as they come to life at our inventive, yet Modern American bistro: Mozaic. It is here where Chef Ash Tucker and his talented team turn farm-fresh, seasonal ingredients, along with local seafood from surrounding waters, into unique, flavorful and surprising dishes that reflect the best of what this beautiful region has to offer.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Seafood, Farm-to-table
Hours of Operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(941) 951-6272
Website
http://www.mozaicsarasota.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ash Turner
Catering
We offer 2 private rooms for seating upto 30 seats. We also offer custom off premise catering.
Private party facilities
We can accommodate up to 30 people in one of our 2 private dining areas
Private party contact
John Andersen: (941) 951-6272

Location
1377 Main Street, Sarasota, FL 34236
Area
Sarasota
Cross Street
Pineapple Avenue
Parking details
Palm Ave. Public Parking Garage is located directly behind the Restaurant. Public Valet available diagonally across from us on Main Street.
Additional
Bar Dining, Patio/Outdoor Dining

Soup du Jour
Chefs Daily Creation
- Market Price
Farmers Market GazpachoUS$6.00
Heirloom Tomato, Cucumber, Cilantro, Lime, Ginger, Citrus, Greek Yogurt, Grilled Crouton, Micro Cilantro
Thai Curry Carrot SoupUS$6.00
Ginger, Lemon Grass, Kafir Lime, Coconut Red Curry, Herb Oil Micro, Cilantro
Butter Leaf SaladUS$9.00
Buttermilk Blue Cheese, Candied Bacon, Heirloom Cherry Tomatoes, Red Wine Vinaigrette
Mozaic Mediterranean SaladUS$13.00
Artisan Blend Lettuce, Marinated Artichoke, English Cucumber, Heirloom Cherry Tomatoes, Olives, Sheeps Milk Feta, Olive Oil, Red Wine Vinaigrette
Georgia Peach SaladUS$12.00
Georgia Peaches, Arugula, Shaved Fennel, Pickled Purple Onion, Candied Almonds, Goat Cheese, Citrus Vinaigrette
Fried QuailUS$14.00
Green Apple, Radish, Cabbage Asian Slaw, Crushed Peanuts Sriracha Honey Miso Glaze
- Tasting MenuUS$17.00
Ahi Tuna PokeUS$14.00
Yellowfin Shashimi, Avocado, Mango Chutney, Toasted Sesame, Fried Garlic, Soy Ginger Aioli, Yucca Chips
- Tasting MenuUS$17.00

Share Plates

Crab CakesUS$15.00
Lump Crab, Slaw, Tomato Bacon Jam, Creole Remoulade
Zucchini Corn FrittersUS$12.00
Pan Fried, Citrus Aioli, Sweet Corn Chili Relish, Pea Tendrils
Vegan Chickpea CakesUS$14.00
Pan Seared, Lemon, Mint, Smashed Avocado, Pickled Onion Fried Caper, Zaatar
Artichoke Skillet GratinUS$11.00
Cream Cheese, Roasted Red Pepper, Spinach, Herbs, Parmesan

Entrees

Fresh Catch│ Changes Weekly
Chef's Weekly Fresh Catch
- Market Price
Shrimp N' GritsUS$28.00
Pan Blackened Gulf Shrimp, Garlic, White Wine, Bacon, Creole Cream, Spring Onion, Pickled Okra
Diver Sea ScallopsUS$31.00
Pan Basted, Parsnip Puree, Wilted Arugula, Charred Corn, Blistered Cherry Tomatoes, Citrus Beurre Blanc, Bacon Bread Crumbs
Scottish SalmonUS$25.00
Flame Grilled, Miso Honey Glaze, Parsnip Puree, Caramelized Bok Choy
White Marble Farm's Pork TenderloinUS$26.00
Espresso Achiote Rubbed, Flame Grilled, Walnut Golden Raisin Relish, Cilantro, Roasted Fingerlings, Maduros
Maple Leaf Farm's Duck BreastUS$27.00
Pan Seared, Wild Mushroom, Herb Swiss Chard Risotto, Cranberry Port Reduction and Farm Vegetables
Flame Grilled Beef TenderloinUS$33.00
Garlic Herb Compound Butter, Whipped Potatoes, Farm Vegetables
Chef's House Made Pasta
Changes Weekly (Add Shrimp +$8)
- Market Price
Vegan Meatless LoafUS$24.00
Seasoned Nuts & Grains, Molasses Brown Sugar Glaze, Herb Roasted Baby Farm Potatoes, Baby Vegetables, Wild Mushroom Soy Jus

Sides

Farm Vegetables
Roasted Baby Farm Potatoes
Parsnip Puree
Maduros
Carmelized Bok Choy

Chef's Summer Tasting Menu!

Three Course Dinner $29

First Course

Choice of One:

Soup du Jour
Farmers Market Gazpacho
Thai Curry Carrot Soup
Butter Leaf Salad

Second Course

Choice of One:

Mozaic Mediterranean Salad
Georgia Peach Salad
Crab Cake
Zucchini Corn Fritters
Vegan Chickpea Cakes
Artichoke Skillet Gratin

Main Course

Choice of One:

Shrimp N' Grits
Scottish Salmon
Diver Sea Scallops Duo
Chef's House Made Pasta
Add Shrimp +$8
Pork Tenderloin
Duck Breast
Petite Beef Tenderloin
Add Shrimp +$8
Vegan Meatless Loaf

What 1,617 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.5Food
4.3Service
4Ambience
1.4Value

Noise • Moderate

1,617 Reviews

DK
DianaK
Naples
42 reviews
1.0
42 reviews
Reviewed on 15 November 2019
1. Overall 1
totally heartless when requesting accessible table
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JB
JohnathanB
Tampa
2 reviews
2.0
2 reviews
Reviewed on 29 July 2019
1. Overall 2
Stopped in for an anniversary dinner. Enjoyed the decor but found myself somewhat disappointed overall. I ordered a duck salad, which requires a bit of skill in order to render the fat accordingly. Found the duck to be somewhat fatty and the portion size to be small enough that stopping in somewhere else for a bite after the show was necessary. I'm not a large man at 152 lbs. This is a nit I will always pick with restaurants at this price point. One should never leave hungry after an appetizer and an entree.
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MR
MargaretR
VIP
Tampa
1 review
5.0
1 review
Dined on 22 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Unfortunately they are closing at the end of the week
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VP
VaPa
VIP
Jacksonville
6 reviews
5.0
6 reviews
Dined on 21 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was outstanding and the service was excellent! It’s a shame they are closing.
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SL
SallyL
Tampa
1 review
5.0
1 review
Dined on 15 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Took a friend there for a birthday dinner. Great flavors for vegetarian options. Service was friendly and on point. Will try the Tasting Menu next trip.
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EC
EricC
Tampa
1 review
1.0
1 review
Dined on 8 September 2018
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 3
Since this was our first time here we elected to go with the tasting menu which was split into three sections which could best be categorized as: soup/salad - apps - and mains. One of the apps we ordered was no longer available a minor problem if a somewhat annoying start as this was 7:30 on a Saturday and a restaurant should not be running out that early in a service IMHO. My lamb "soup" arrived which was more a stew than soup - with LARGE chunks of carrots, celery, potatoes and parsnip. Based on the fact that this restaurant describes itself as having Mediterranean/North African roots I expected those flavors to come through - sadly there were little to no spices in this tomato based stew - the celery was fibrous and inedible with whole peppercorns jutted throughout like little depth charges of palate destroyers. My partners chickpea cakes were over-processed with too much binder and therefore a very strange consistency worse still they were absolutely flavorless making them reminiscent of tiny vegan hockey pucks. The waiter took note that we hadn't eaten any of our 1st course and trying to keep it light I joked if the kitchen could "step up their game" on the next course and at least season the food correctly after all we had a nice bottle of Riesling that this food was ruining. The salads came and more of the same - both were over dressed which made the fact that they had no flavor a culinary contradiction. The waiter returns to our uneaten 2nd course and I beg him to make sure that my duck is blushing red and rested with crispy skin and the risotto luscious but not loose. The owner came to our table and his only response was "nobody else is complaining" - when I showed him the risotto that more resembled fried rice and the flaccid skinned and grey duck he just shrugged and said he would take it off the check - how kind of him. Maybe I am too much of an idealist but shouldn't a restaurant set the standard and not cater to uninformed diners for their food cues.
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DG
DouglasG
Tampa
6 reviews
4.0
6 reviews
Dined on 8 September 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Good restaurant, but we’re out of three specials advertised on-line as well as the Pinot Noir we selected. Don’t advertise it if you do not have it in stock!
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C
Connoisseur
Tampa
86 reviews
5.0
86 reviews
Dined on 6 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been coming to this marvelous farm to table dining spot on Main Street for several years. We have consistently enjoyed excellent and both interesting and classic dishes along with friendly service. The atmosphere is an eclectic bohemian decor. It’s also been a personal favorite before attending nearby concerts at the opera house or theater events.
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CB
CinthyaB
Tampa
1 review
5.0
1 review
Dined on 6 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food, excellent service! My girlfriends and I wanted to go for a girls night out and what a fantastic time we had there.
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J
Jatvet
Orlando
26 reviews
5.0
26 reviews
Dined on 6 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great from start to finish! Quick seating, attentive service, nice wine selection, fantastic 3 course meal.
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FAQs

Mozaic Restaurant is rated 4.4 stars by 1617 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1377 Main Street, Sarasota, FL 34236

Additional information

Cross Street
Pineapple Avenue
Area
Sarasota
Hours of Operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$30 and under
Cuisines
Contemporary American, Seafood, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Palm Ave. Public Parking Garage is located directly behind the Restaurant. Public Valet available diagonally across from us on Main Street.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Ash Turner
Additional
Bar Dining, Patio/Outdoor Dining

Website
http://www.mozaicsarasota.com/
Phone number
(941) 951-6272
Catering
We offer 2 private rooms for seating upto 30 seats. We also offer custom off premise catering.
Private party facilities
We can accommodate up to 30 people in one of our 2 private dining areas
Private party contact
John Andersen: (941) 951-6272

Mozaic Restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Soup du Jour

Farmers Market GazpachoUS$6.00

Thai Curry Carrot SoupUS$6.00

Butter Leaf SaladUS$9.00

Mozaic Mediterranean SaladUS$13.00

Georgia Peach SaladUS$12.00

Fried QuailUS$14.00

Ahi Tuna PokeUS$14.00

Share Plates

Crab CakesUS$15.00

Zucchini Corn FrittersUS$12.00

Vegan Chickpea CakesUS$14.00

Artichoke Skillet GratinUS$11.00

Entrees

Fresh Catch│ Changes Weekly

Shrimp N' GritsUS$28.00

Diver Sea ScallopsUS$31.00

Scottish SalmonUS$25.00

White Marble Farm's Pork TenderloinUS$26.00

Maple Leaf Farm's Duck BreastUS$27.00

Flame Grilled Beef TenderloinUS$33.00

Chef's House Made Pasta

Vegan Meatless LoafUS$24.00

Sides

Farm Vegetables

Roasted Baby Farm Potatoes

Parsnip Puree

Maduros

Carmelized Bok Choy

Chef's Summer Tasting Menu!

First Course

Soup du Jour

Farmers Market Gazpacho

Thai Curry Carrot Soup

Butter Leaf Salad

Second Course

Mozaic Mediterranean Salad

Georgia Peach Salad

Crab Cake

Zucchini Corn Fritters

Vegan Chickpea Cakes

Artichoke Skillet Gratin

Main Course

Shrimp N' Grits

Scottish Salmon

Diver Sea Scallops Duo

Chef's House Made Pasta

Pork Tenderloin

Duck Breast

Petite Beef Tenderloin

Vegan Meatless Loaf

Overall ratings and reviews

FAQs

How is Mozaic Restaurant restaurant rated?

Is Mozaic Restaurant currently accepting bookings?

Not available on OpenTable

Additional information