Est. February 14th 1968 | MR CHOW | Celebrating 57 Years
First Course
Pink Zebra Water Dumplings
with pork and shrimp
Chicken Satay
Squab with Lettuce
Glazed Prawns with Walnuts
Lobster Vermicelli
2nd Course
Ma Mignon
Beijing Chicken
Green Prawns
Lobster
with butter and garlic
Beijing Sea Bass
with walnuts
Served with
Pineapple Sauteed Rice
Seasonal Vegetables
Dessert
Petit Four
Included Pairing
Aubry, Premier Cru, Brut, NV
Served Communal Style
Choice of 1 First and 1 Second course dish per person (no double orders). Maximum different selection of 4 from First and 4 from Second course per table.