MuMian Dining

4.2

129 Reviews

$A41 to $A100

Cantonese

Make a booking

2 people

27 Dec 2024

19:00

Booked 14 times today

Good for groups
Good for special occasions
Good for business meals

Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes.
Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.

Order delivery or takeout

Dining areas

Additional information

Dining style
Elegant Dining
Price
$A41 to $A100
Cuisines
Cantonese, Asian, Seafood
Hours of Operation
Mon–Fri 11:30 am–3:00 pm Daily 5:00 pm–10:00 pm Sat, Sun 12:00 pm–3:30 pm
Phone number
0405 660 999
Website
http://www.mumian.au/
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Mr Hua

Location
1-25 Harbour St shop 526, Sydney, AU-NSW 2000
Area
Darling Quarter
Cross Street
Right in front of Tumbalong Park, in between W Hotel and McDonald
Parking details
Public Lot
Public transit
All public transport that can go to the town hall train station, walk down Bathurst st towards Darling Quarter
Additional
Gluten-free Options, Vegan

Red Cabbages, Pomegranate, Yuzu, Honey & LimeA$16.00
Cucumber, Black Sesame, Pumpkin Seed & Yuzu Dressing (4)*A$16.00
Burrata, Chinkiang Vinegar, Crispy Chilli, Fried Bread*A$25.00
Steamed Half Shell Abrolhos Island Scallops with House XO Sauce & Vermicelli or Garlic and Vermicelli (4)A$34.00
Chicken San Choy Bow (2)***A$18.00
Scallop & Prawn San Choy Bow (2)A$21.00
Eggplants, Tasmanian Honey, Chinkiang VinegarA$19.00
Tempura Salt & Pepper Silver FishA$22.00

Hand Crafted Dim Sum

Prawn Jade Hau-Gau (3)A$18.00
Chinese Broccoli & Shrimp Jade Dim Sum (3)A$18.00
Shrimps & Coriander Jade Dim Sum (3)A$18.00
Prawn & Asparagus Jade Dim Sum (3)A$18.00
Steamed Prawn & Chives Jade Hau-Gau (3)A$18.00
Waygu Beef Siu Mei (4)A$18.00
Black Truffle & Pork Xiao Long Bun (Soup Buns) (5)A$21.00
Pan-Fried Pork & Cabbage Pot Stickers (5)A$19.00
Shepherd's Purse and Pork Wonton, Red Chili Oil (6)A$19.00
Sesame Prawn Toast, Sriracha Sweet Chili Mayo (4)A$21.00

Vegetarian Hand Crafted Dim Sum

Vegan Steamed Prawn Jade Hua-Gar (3)A$16.00
Mushroom & Asparagus Steamed Jade Dumplings (3)A$16.00
Spinach & Enoki Mushroom Jade Dumplings (3)A$16.00
Sweet Pumpkin Jade Dim Sums (3)A$16.00
Crispy Spring Onion PancakeA$14.00
Vegetarian Spring Rolls (3)A$14.00

Soup

Fish Maw (Fa Gua) Broth, Shrimp, Egg White*
- per personA$19.00
Tofu, Ling Fish & Assorted Seafood in Broth
- per personA$16.00
Chicken, Scramble Egg White & Sweet Corn Soup***
- per personA$14.00
Prawn & Pork Wonton Short Soup (6)
- per personA$16.00

Mumian Specialties

Baby Green-Lip Abalones, Typhoon Shelter Style*A$48.00
Steamed Squid, Garlic Paste, Olive Oil & Sea Salt*A$48.00
Lightly Fried Boneless Duck, Stewed Plum SauceA$37.00
Lotus Leaf Steamed Chicken Fillets, Goji Berries, Chinese Mushroom, Shaoxing Wine*A$32.00
Sizzling 'Three Cup' Chicken Fillets, Sweet Rice Wine, Sesame Oil, Soy Sauce, BasilA$32.00
Hand Pulled Salty Smoked Chicken, Aged Ginger & Sesame Oil
- HalfA$32.00
- WholeA$54.00
Hakka Style Red Braised Pork Belly, Chinese Salty Sweet Kimchi*A$36.00
Braised Pork Knuckles in House Black Pepper & Light Butter Sauce*A$42.00
Lightly Fried Pork Chop, Tasmanian Honey, Black Pepper, Braised PotatoA$32.00
Teochew Style 'Fortune 3' Meat PlatterA$36.00
Lightly Fried Stuffed Tofu, Shrimp Mince, Supreme Soy Sauce*A$36.00

Roasted Maremma Duck (Two Courses)

$56 Half, $98 Whole

First Course

Hand Pulled Duck Pancake

Second Course

Choice of Duck San Choy Bao or Crispy Noodles with Shredded Duck

Seafood

Pipi, XO Sauce with Pan Seared Vermicelli Noodle (500g)A$68.00
Steamed Glacier 51 Toothfish**A$55.00
With Choice of Ginger & Shallot or Garlic & Dried Orange Peels or House Xo Sauce
Scallops Stir-Fried, Asparagus, Ginger & Garlic, House XO SauceA$43.00
Salt & Pepper SquidA$38.00
Salt & Pepper King PrawnA$42.00
King Prawn, Braised Vermicelli, Chicken Mince, House XO Sauce*A$39.00
Braised Bean Curd, 'Eight Treasures From Sea', Oyster SauceA$42.00
Lightly Fried King Prawn, Salty Egg Gloss*A$42.00
Sizzling King Prawn, Garlic Butter Sauce, Onion & Sugar Snap PeasA$42.00
Sautéed Prawn, Singapore Style Chilli SauceA$42.00

Live Seafood / Catch of the Day

Tasmanian Southern Rock Lobsters**
With a Choice Of: Ginger & Shallot / Salt & Pepper / Garlic Butter / Typhoon Shelter / Singapore Style / Colden Sands with Minced Chicken & Vermicelli / House XO Sauce / szechuan Style / Steamed
- per 100gA$22.00
Mud Crab**
With a Choice Of: Ginger & Shallot / Salt & Pepper / Garlic Butter / Typhoon Shelter / Singapore Style / Colden Sands with Minced Chicken & Vermicelli / Tao Xo Sauce / Szechuan Style / Steamed
- per 100gA$16.00
Catch of the Day
Coral Trout, Red Morwong, Parrot Fish, Barramundi. With a Choice Of: Steamed with Ginger & Shallot** or Steamed with Garlic & Dried Orange Peels or Stir-Fried Fish Fillet or Braised Fish Head & Belly in Clay Pot. Extra $28 for Second Course
- MP

Pork

Slow-Cooked Red Braised Pork Belly, Plum, Supreme Soya Sauce, Five Spices*A$39.00
Lightly Fried Pork Ribs, Dehydrated Orange Peels, Garlic & Herbs*A$34.00
Sweet & Sour Pork, Strawberry and LycheeA$34.00

Poultry

Twice Cooked Long Green Beans, Black Olive, Chicken Mince, Dry Garlic & HerbsA$29.00
Crispy Skin Chicken, Spring Onion Oil, Caramelized Vinegar, PineapplesA$32.00
Kung Pao Chicken, Cashew Nut, Dried Chillies & Szechuan PepperA$29.00
Hot & Spicy Popcorn ChickenA$29.00
Stir Fried Shredded Roasted Duck Breast, Sugar Snap PeasA$35.00

Beef

Angus Beef Cubes, Wasabi SauceA$46.00
Sizzling Wagyu Dices, Black Pepper SauceA$46.00

Lamb

Sizzling Lamb Fillets, Mongolian StyleA$46.00
Lamb Cutlets, Typhoon Shelter Style (4)A$43.00

Healthy Vegetarian

Braised Seasonal Vegetable, Two Kinds of Wild Mushrooms, Oyster Sauce**A$32.00
Stir Fried Sugar Snap Peas, Broccoli & Garlic**A$28.00
Stir Fried Water Spinach (Morning Glory) or Lettuce (Vegetarian) with Choice of Garlic** or Chilli Bean Curd Cheese or House XO SauceA$28.00
Twice Cooked Long Green Beans, Chilli & House XO SauceA$29.00
Kung Pao Organic Cauliflower, Cashew Nut*A$29.00
Typhoon Shelter Eggplant, Garlic & Chilli*A$29.00
Braised Eggplant, Chicken Mince, Szechuan Chili JamA$29.00

Tofu

Steamed Green Marble Tofu, Spinach, Light Soy Sauce**A$26.00
Lightly Fried Tofu, Salty Egg Floss*A$32.00
Salt & Pepper TofuA$26.00
Mapo Style Tofu, Beef Mince, Chilli & Sichuan Pepper***A$26.00

Rice & Noodles

"Yang Zhou" Fried Rice, Prawns, Berkshire Pork Char Siu & Asparagus***A$25.00
Mumian Seafood Fried Rice, Fish Roe, King Prawns, a Ged Dehydrate Scallops & Egg White*A$34.00
Pineapple Fried Rice, Shredded ChickenA$24.00
Crispy Noodles with Shredded Duck or Assorted Seafood*A$29.00
Hong Kong Style Flat Rice Noodle, Stir Fried Angus Beef Fillet, Supreme Soy SauceA$29.00
Braised Flat Rice Noodle, King Prawn, Scrambled Egg WhiteA$32.00
Braised E-Fu Noodle with Wild Mushrooms, Chives & Oyster SauceA$24.00
Wok Tossed Udon Noodle, Angus Beef Fillets, Garlic Chives Yellow, OnionA$29.00
Steamed Jasmine Rice
- per bowlA$4.00

What 129 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.2Service
4.2Ambience
3.9Value

Noise • Energetic

Diners' Choice Awards

Sydney
Good for business meals
Sydney
Good for groups
Sydney City
Good for business meals
Sydney City
Child-friendly
Sydney City
Good for groups
Sydney City
Vegetarian-friendly

Review summary

AI-generated from verified diner reviews

MuMian Dining in Sydney offers a delightful experience with "excellent Cantonese food" and "amazing service." Guests appreciate the "authentic Cantonese flavors," vibrant ambiance, and convenient location. While some mention occasional service lapses, the overall consensus highlights the "great value" and inviting atmosphere. It's a superb choice for a memorable dining outing.

129 Reviews

M
Marni
Hong Kong
9 reviews
5.0
9 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s Christmas Day, they are short staffed & getting hammered but it was such a lovely afternoon. The staff were flustered yet apologetic but we didn’t mind, they were doing their very best. Food was great, my mocktail Sunnyside was delicious. The beers were cold, dishes were really interesting. We weren’t rushed at all in fact the restaurant called me the week before to move my booking so that we could enjoy more time there. Qudos to the staff holding it all together on a very busy day
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J
Jodie
Sydney
3 reviews
3.0
3 reviews
Dined 2 days ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 2
Very chaotic, unorganised, not the best quality food, over priced christmas lunch with a hefty $30 surcharge added to your bill.
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T
Theresa
San Francisco
1 review
2.0
1 review
Dined 2 days ago
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
We arrived early for Xmas brunch having booked a seat outside. When we arrived they were going to sit us inside but I reminded them we wanted outside they said it was booked by someone else. It was a bit frosty when I showed them I booked a table outside which wasn’t a great start. They appeared understaffed and service wasn’t great. Food was okay but nothing out of the ordinary to justify the $$$$$. There was a mandatory 15% surcharge for Xmas which was in our case $44 which I felt wasn’t justified for poor service. I won’t be back.
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S
Sula
Sydney
2 reviews
3.0
2 reviews
Dined on 19 December 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
The food was hit and miss, not worth the high prices:
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A
Amy
Sydney
1 review
3.0
1 review
Dined on 3 December 2024
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 2
The food was delicious but let down by poor service. It felt like the restaurant was understaffed when we arrived as we were up and down in our seats getting our own serviettes, repeatedly asking for water, cutlery, etc. The wine was set down on the table as opposed to being poured for the group and was left there to go warm as opposed to being placed in an ice bucket. Staff were friendly enough but not very attentive despite the restaurant not being close to full and it let the meal down.
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OT
OpenTable Diner
Hawaii
1 review
4.0
1 review
Dined on 22 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We enjoyed the food, drink, service and atmosphere there. The staff are all welcoming us warmly. We loved deep fried white fish, fried rice, dim sum.
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K
Katharine
VIP
Oxford
15 reviews
1.0
15 reviews
Dined on 13 November 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We are so disappointed. We had a booking at this restaurant at 2045 this evening. We are in Sydney for 3 nights only and we chose this restaurant as the final dining destination of our stay. We took an Uber across the city to get to it. Upon arrival we were informed the chef had gone home. No apology. Nothing. The girl said she had attempted to call but since I have an international number it didn’t go through. How ridiculous. Anyway we left and were unable to find anywhere else to eat. We got absolutely drenched in the rain. I am absolutely furious. You most definitely should not treat customers like this and I would not recommend this restaurant at all
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W
Warren
Sydney
1 review
4.0
1 review
Dined on 8 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Excellent Cantonese food. Presentation and flavour are A1. Service was efficient and fast. The space is cleverly designed to include privacy for larger tables (if needed) so you don’t feel like you’re eating in a dining hall. I would certainly dine there again.
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B
Belinda
Sydney
1 review
5.0
1 review
Dined on 1 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and food. Couldn't recommend more highly
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P
Peter
Sydney
1 review
5.0
1 review
Dined on 22 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Restaurant big Menu with excellent food that is most enjoyable the staff are quick and happy to recommend dishes and totally look after patrons they have a pleasing attitude Simon the Manager is right on the ball along with Evon a great team. Try it you wont be disappointed.
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FAQs

MuMian Dining offers takeout which you can order by calling the restaurant at 0405 660 999.

MuMian Dining is rated 4.2 stars by 129 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

19:00

Booked 14 times today

Order delivery or takeout

1-25 Harbour St shop 526, Sydney, AU-NSW 2000

Dining areas

Additional information

Cross Street
Right in front of Tumbalong Park, in between W Hotel and McDonald
Area
Darling Quarter
Hours of Operation
Mon–Fri 11:30 am–3:00 pm Daily 5:00 pm–10:00 pm Sat, Sun 12:00 pm–3:30 pm
Price
$A41 to $A100
Cuisines
Cantonese, Asian, Seafood
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Public Lot
Public transit
All public transport that can go to the town hall train station, walk down Bathurst st towards Darling Quarter
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Executive Chef
Mr Hua
Additional
Gluten-free Options, Vegan

Website
http://www.mumian.au/
Phone number
0405 660 999

MuMian Dining

Make a booking

Order delivery or takeout

Dining areas

Additional information

Entrée / Appetizers

Red Cabbages, Pomegranate, Yuzu, Honey & LimeA$16.00

Cucumber, Black Sesame, Pumpkin Seed & Yuzu Dressing (4)*A$16.00

Burrata, Chinkiang Vinegar, Crispy Chilli, Fried Bread*A$25.00

Steamed Half Shell Abrolhos Island Scallops with House XO Sauce & Vermicelli or Garlic and Vermicelli (4)A$34.00

Chicken San Choy Bow (2)***A$18.00

Scallop & Prawn San Choy Bow (2)A$21.00

Eggplants, Tasmanian Honey, Chinkiang VinegarA$19.00

Tempura Salt & Pepper Silver FishA$22.00

Hand Crafted Dim Sum

Prawn Jade Hau-Gau (3)A$18.00

Chinese Broccoli & Shrimp Jade Dim Sum (3)A$18.00

Shrimps & Coriander Jade Dim Sum (3)A$18.00

Prawn & Asparagus Jade Dim Sum (3)A$18.00

Steamed Prawn & Chives Jade Hau-Gau (3)A$18.00

Waygu Beef Siu Mei (4)A$18.00

Black Truffle & Pork Xiao Long Bun (Soup Buns) (5)A$21.00

Pan-Fried Pork & Cabbage Pot Stickers (5)A$19.00

Shepherd's Purse and Pork Wonton, Red Chili Oil (6)A$19.00

Sesame Prawn Toast, Sriracha Sweet Chili Mayo (4)A$21.00

Vegetarian Hand Crafted Dim Sum

Vegan Steamed Prawn Jade Hua-Gar (3)A$16.00

Mushroom & Asparagus Steamed Jade Dumplings (3)A$16.00

Spinach & Enoki Mushroom Jade Dumplings (3)A$16.00

Sweet Pumpkin Jade Dim Sums (3)A$16.00

Crispy Spring Onion PancakeA$14.00

Vegetarian Spring Rolls (3)A$14.00

Soup

Fish Maw (Fa Gua) Broth, Shrimp, Egg White*

Tofu, Ling Fish & Assorted Seafood in Broth

Chicken, Scramble Egg White & Sweet Corn Soup***

Prawn & Pork Wonton Short Soup (6)

Mumian Specialties

Baby Green-Lip Abalones, Typhoon Shelter Style*A$48.00

Steamed Squid, Garlic Paste, Olive Oil & Sea Salt*A$48.00

Lightly Fried Boneless Duck, Stewed Plum SauceA$37.00

Lotus Leaf Steamed Chicken Fillets, Goji Berries, Chinese Mushroom, Shaoxing Wine*A$32.00

Sizzling 'Three Cup' Chicken Fillets, Sweet Rice Wine, Sesame Oil, Soy Sauce, BasilA$32.00

Hand Pulled Salty Smoked Chicken, Aged Ginger & Sesame Oil

Hakka Style Red Braised Pork Belly, Chinese Salty Sweet Kimchi*A$36.00

Braised Pork Knuckles in House Black Pepper & Light Butter Sauce*A$42.00

Lightly Fried Pork Chop, Tasmanian Honey, Black Pepper, Braised PotatoA$32.00

Teochew Style 'Fortune 3' Meat PlatterA$36.00

Lightly Fried Stuffed Tofu, Shrimp Mince, Supreme Soy Sauce*A$36.00

Roasted Maremma Duck (Two Courses)

First Course

Hand Pulled Duck Pancake

Second Course

Choice of Duck San Choy Bao or Crispy Noodles with Shredded Duck

Seafood

Pipi, XO Sauce with Pan Seared Vermicelli Noodle (500g)A$68.00

Steamed Glacier 51 Toothfish**A$55.00

Scallops Stir-Fried, Asparagus, Ginger & Garlic, House XO SauceA$43.00

Salt & Pepper SquidA$38.00

Salt & Pepper King PrawnA$42.00

King Prawn, Braised Vermicelli, Chicken Mince, House XO Sauce*A$39.00

Braised Bean Curd, 'Eight Treasures From Sea', Oyster SauceA$42.00

Lightly Fried King Prawn, Salty Egg Gloss*A$42.00

Sizzling King Prawn, Garlic Butter Sauce, Onion & Sugar Snap PeasA$42.00

Sautéed Prawn, Singapore Style Chilli SauceA$42.00

Live Seafood / Catch of the Day

Tasmanian Southern Rock Lobsters**

Mud Crab**

Catch of the Day

Pork

Slow-Cooked Red Braised Pork Belly, Plum, Supreme Soya Sauce, Five Spices*A$39.00

Lightly Fried Pork Ribs, Dehydrated Orange Peels, Garlic & Herbs*A$34.00

Sweet & Sour Pork, Strawberry and LycheeA$34.00

Poultry

Twice Cooked Long Green Beans, Black Olive, Chicken Mince, Dry Garlic & HerbsA$29.00

Crispy Skin Chicken, Spring Onion Oil, Caramelized Vinegar, PineapplesA$32.00

Kung Pao Chicken, Cashew Nut, Dried Chillies & Szechuan PepperA$29.00

Hot & Spicy Popcorn ChickenA$29.00

Stir Fried Shredded Roasted Duck Breast, Sugar Snap PeasA$35.00

Beef