Myrtle Restaurant

Review summary

1. D

   Desmond

   London3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and service - I highly recommend it!
   

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2. J

   James

   London7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Visited on the back of seeing Anna on various tv programmes, and we were not disappointed. Excellent food served in a relaxed environment with relaxed friendly service - a truly lovely way to spend an afternoon
   

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3. k

   keith

   London1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All the group really enjoyed the experience. First time diners here and will certainly be coming back. We all had the 6 course taster menu and thoroughly enjoyed every bite! Great atmosphere, served by knowledable and attentive staff. What more could you want!
   

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4. N

   Nicola

   London6 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful restaurant. Second time we've visited and again weren't disappointed. The food is amazing. Staff are excellent - knowledge of food and wine top notch. We will definitely be visiting again. In addition to the restaurant The Wee Sister wine bar next door (also part of Myrtle's) is a lovely spot. You can sit and watch the world go by whilst having a drink. The Guinness is the best!!! Keep up the good work guys.
   

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5. C

   Colin

   London1 review

   5.0

   Dined on 18 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ian couldn’t do enough for us. Food was spectacular
   

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6. P

   Paul

   London3 reviews

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   We had the 9 course tasting menu without the matching wine. Whilst some of the dishes were fantastic (beef sirloin and boxsty, oyster and black pudding) some were pretty bland (spirit of ireland) and the main dessert. When you are paying £110 per person you expect all dishes to be of an extremely high standard, not just half. Service was good, especially the sommelier. Wasn't much of a story when giving out food dishes apart from what the ingredients are. Would we go back? Probably not.
   

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7. H

   Hugh

   London1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Relaxed atmosphere and friendly welcoming staff. Although pricey, worth for a good occasion.
   

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8. A

   Amanda

   London5 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous food - we had the 6 course tasting menu with wine pairings. Dietary restrictions were easily taken into account. Staff were really friendly and helpful. Only downside were the toilets down a steep staircase.
   

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9. K

   Kevin

   London25 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent Irish produce, cooked imaginatively with first class technique. We had the taste of Ireland menu, which was well balanced and very well paced. As a lover of seafood the standout course was the crispy oyster with brandade. The Clonakilty black pudding deserves a mention as well, It was wrapped in potato and cooked perfectly. We didn’t have the wine flight but the wines by the glass were excellent. Service was attentive but not intrusive, the sommelier provided just the right amount of guidance and background information on the wines and the wine’s producers.
   

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10. E

    Elizabeth

    London1 review

    3.0

    Dined on 14 February 2025

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 4

    While the food was absolutely outstanding, the service unfortunately let the experience down. Every dish was beautifully presented and full of flavor, truly showcasing the skill of the kitchen. However, the front-of-house team did not match the high standard of the food. The waitstaff were observed drinking, giggling, and engaging in conversations that were inappropriate for a professional setting. Plates were removed before both of us had finished eating, which felt intrusive. Additionally, the wine flight, which was supposed to complement each course, arrived late for every course except the first—meaning the food was already at the table before the wine pairing arrived, missing the intended experience. It’s a shame because the food was exceptional, and with more attentive and professional service, this could have been a flawless dining experience. I hope the management addresses these issues, as the restaurant has great potential.
    

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