Nami Kaze
Make a booking
- Good for special occasions
- Innovative
- Great for brunch
Why they're an Icon
Executive chef: Jason Peel
From the OpenTable editors: Chef Jason Peel is known nationally as the former executive chef for Roy’s Waikiki and beloved locally as a cooking instructor at the Culinary Institute of the Pacific. He opened his own restaurant Nami Kaze in 2022, quickly scoring a couple of James Beard Award nominations for izakaya-style small plates, both hot and cold, that star ingredients from favorite local farmers and fishermen. Be sure to try the hamachi rolls, plus the honey walnut shrimp stacked on waffles at brunch.
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesSeafood, Sushi, Japanese Speciality
- Hours of OperationBrunch Wed–Fri 11:00 am–1:30 pm Sat, Sun 9:00 am–1:30 pm Dinner Wed–Sun 4:30 pm–8:30 pm
- Phone number(808) 888-6264
- Website
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeCasual Dress
- AreaKalihi-Palama
- Cross StreetLocated at Pier 38 next to Nico's
- Parking detailsPublic Lot
- AdditionalBeer, Corkage Fee, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 1,556 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Diners' Choice Awards
Hawaii
Seafood
Review summary
- S
Sharon
VIPHawaii
89 reviews
1.089 reviews
Dined 2 days ago
- Overall 1
- Food 1
- Service 1
- Ambience 3
Is this helpful?
- D
David
VIPLondon
81 reviews
5.081 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Monique
San Francisco
2 reviews
5.02 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Cynthia
San Francisco
8 reviews
5.08 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Maria
San Diego
4 reviews
5.04 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
James
VIPSan Diego
3 reviews
5.03 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Christine
VIPHawaii
3 reviews
5.03 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Bonnie
VIPHawaii
10 reviews
4.010 reviews
Dined 5 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 4
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- J
Johanna
Hawaii
1 review
2.01 review
Dined 5 days ago
- Overall 2
- Food 1
- Service 1
- Ambience 4
Is this helpful?
- S
Sandra
Greater Boston
12 reviews
4.012 reviews
Dined 5 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 3
Is this helpful?
FAQs
Nami Kaze offers takeout which you can order by calling the restaurant at (808) 888-6264.
Nami Kaze is rated 4.8 stars by 1556 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1135 N Nimitz Hwy, Honolulu, HI 96817-4522
Dining areas
Additional information
- Cross StreetLocated at Pier 38 next to Nico's
- AreaKalihi-Palama
- Hours of OperationBrunch Wed–Fri 11:00 am–1:30 pm Sat, Sun 9:00 am–1:30 pm Dinner Wed–Sun 4:30 pm–8:30 pm
- Price$31 to $50
- CuisinesSeafood, Sushi, Japanese Speciality
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- AdditionalBeer, Corkage Fee, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(808) 888-6264