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Neb, Seattle, WA

Neb

4.7
4.7
108 Reviews
$31 to $50
Wine Bar

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2 people
19:00
Booked 6 times today
  • Neighbourhood gem
  • Charming
  • Great for fine wines
Our long-time love of Piedmont and the wines of, are the inspiration for the food and vibe. Simple, rustic NW Italianesque dishes, out of the wood fired oven anchor the menu. A funky negroni or a magnum of Produttori Barbaresco and all the food make for a fun night Neb.
Private dining

Private dining

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Wine Bar, Italian
  • Phone number
    (206) 245-1208
  • Website
    http://www.nebwinebar.com/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    chef baltimore vu
  • Private party facilities
    Simple, rustic NW, Italianesque dishes, are the inspiration for the food and vibe. Our Kitchen Table is a warm and glowy room adorned with its own full bar.
  • Private party contact
    Kat Gibbons: (206) 245-1209

Menu

View menu on restaurant's website

What 108 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Neb is a charming downtown spot offering a delightful Italian-Asian fusion experience. Guests rave about the "amazing food," particularly the spaghetti pizza and uni spaghetti. The atmosphere is "fun, relaxing" with a cozy, tucked-away feel. Neb boasts an "excellent wine selection" with knowledgeable staff. Perfect for wine enthusiasts and memorable evenings.

108 Reviews

  1. Laura

    Seattle

    15 reviews

    3.0

    15 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 2
    Friendly service as usual in Tom Douglas restaurants. No atmosphere- just revamped Serious Pie space. Had spaghetti and meatballs and black cod. Meatballs were not very flavorful and overly salty. Black cod had soggy skin but sauce was nice. Tiramisu uninspired. Overall unimpressed.

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  2. Ayako

    Hawaii

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 2
    Amazing pasta! But, I hope the uni pasta had salmon row option. Our ordered board appetizer was not come as first.

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  3. Mark

    Seattle

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and (relatively) intimate ambience. Try the gnocchi!

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  4. Sara

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great dinner. It was easy, fun and delicious. Recommend!

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  5. Paolo

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My partner and I had a great time. The dishes were delicious, and the service was excellent. No real complaints, aside from our bottle of Brunello being served way too chilled and taking a long time to open up. We will be back soon.

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  6. Claire

    Seattle

    1 review

    5.0

    1 review

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Negroni flight was fantastic. The black cod was suitable for a (pretty healthy tasting) entree, since it was followed by plenty of appetizers (such as the focaccia and bruschetta, every bit as good as advertised). The tiramisu was also delicious. The service was attentive and friendly. Not necessarily the ultimate “authentic” Italian dining experience (esp in terms of menu layout, order of plates, etc) but still a very enjoyable dinner and experience.

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  7. Jon

    New York City

    34 reviews

    3.0

    34 reviews

    Dined on 9 November 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Servers are pleasant, welcoming and knowledgeable, but they are still getting up to speed, e.g., upside down pacing, e.g,, bottle of Neb and appetizers delivered to table AFTER our entrées. The place was ad bit crowded and a bit noisy. The food was quite good, but the menu is short, the wine list is 5 times as long, and because of the short menu we probably won't go back any time soon, but we will go back.

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  8. Shelly

    Seattle

    13 reviews

    vip
    2.0

    13 reviews

    Dined on 8 November 2024

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    We read a good review and have been to all of Tom Douglas’ places over many decades. This was a huge disappointment. Despite a reservation on a week night service was absolutely awful. 30 minutes to even get water or drink of any kind. We watched our first course sit under the food lamps for 20 minutes before our server brought the food. We will NOT be going back- ridiculous to spend $300+ for this.

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  9. Susan

    Seattle

    36 reviews

    vip
    5.0

    36 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food & outstanding service. Ambiance was romantic

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  10. Carol

    San Diego

    6 reviews

    vip
    5.0

    6 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food with a creative approach!! We had the focaccia with grated pecorino, the charred napa cabbage, and spaghetti with beef and pork meatballs. Everything was delicious!! The atmosphere is intimate with beautiful lighting and the staff are friendly and attentive. I highly recommend Neb!!

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FAQs

Neb is rated 4.7 stars by 108 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 6 times today
Google Map for Neb

316 Virginia St, Seattle, WA 98101-1117

Additional information

  • Cross Street
    4th and Virginia
  • Area
    Downtown
  • Price
    $31 to $50
  • Cuisines
    Wine Bar, Italian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    chef baltimore vu
  • Additional
    Gluten-free Options, Vegan
  • Website
    http://www.nebwinebar.com/
  • Phone number
    (206) 245-1208
  • Private party facilities
    Simple, rustic NW, Italianesque dishes, are the inspiration for the food and vibe. Our Kitchen Table is a warm and glowy room adorned with its own full bar.
  • Private party contact
    Kat Gibbons: (206) 245-1209
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