A La Carte (Lunch & Dinner)
Snacks
Farmhouse Fried Chicken with Fermented Chilli Mayo £10.00
Duck Ham£6.00
Pork Scratchings £4.00
Soda Bread, House Butter (per person)£4.00
House Spiced Nuts£3.00
Starters
Salad of Winter Leaves, Stilton, Clementine & Walnut Vinaigrette (£4 Duck Ham Supplement)£11.00
Pork, Bacon & Prune Terrine, Walnut Ketchup, Milk Bread £13.00
Smoked Mussel Parfait, Gherkin Relish, Toasted Milk Bread-£13.00
Wild Garlic, Smoked Crème Fraîche Soup, Soda Bread (add Smoked Lincolnshire Poacher, Wild Garlic & Smoked Eel Toastie £4) £11.00
Mains
Catch of The Day, Seaweed, Kale & English White Wine Sauce£28.00
Potato & Leek 'Risotto', Chive & Smoked Lincolnshire Poacher£21.00
Roast Duck Leg, Caramelised Onions, Pancetta, Borlotti Beans£26.00
BBQ Beef Rump, Braised Beef Cheek, Mustard Carrots & Turnip Tops£33.00
British Pork Chop, Pickled Savoy, Burn Apple, Farmhouse Bacon£27.00
Sides £5
Crispy garlic potatoes
Green salad
Mash potato
BBQ Sweetheart Cabbage & Gentlemen's Relish Butter
Desserts
Rhubarb & Apple Crumble, Custard£11.00
Bay Leaf Crème Brûlée£8.00
Doughnuts, Toffee Sauce, Cinnamon Crème Fraîche£10.00
Baron Bigod, Cote Hill Blue, Fruit Loaf, Beer Pickled Prunes£13.00