All Day Menu
DATE + APRICOT LOAF (V)A$10.00
Fruit loaf with apricots, dates, raisins and walnuts, with spiced ricotta and saffron honey
EGGS ON TOAST (GFO, V)A$12.50
Eggs your way with single origin sourdough and house cultured parmesan butter
- Scrambled eggsA$1.00
- Add tomato relishA$3.00
- Add baconA$5.50
- Add smoked salmonA$8.00
ACAI BOWLS PINA COLADA (GF,VV)A$19.00
Coconut yoghurt, kaffir lime syrup, chilli and pineapple salsa and coconut crumble
FUDGE SUNDAE (GF, V)A$23.00
Warm rich chocolate sauce, peanut crumble, chantilly cream, maraschino cherry
TURKISH EGGS (GFO, V)A$18.50
Aleppo chilli burnt butter, herbed greek yoghurt, poached eggs with toasted turkish bread
AVO ON TOAST (GFO, V, VVO)A$18.50
Smashed avocado on single origin sourdough, togarashi, gochujang pickles, edamame beans, roasted sesame mayo and miso maple glaze
- Add poached eggsA$5.00
- Add baconA$6.00
FRITTER (GF, V)A$18.00
Sweet corn, pickled ginger and sugar loaf fritter topped with avocado, roast sesame mayo, bean sprout salad and house sweet chilli
- Add poached eggsA$5.00
- Add baconA$6.00
TIRAMISU FRENCH TOAST (V)A$19.50
Brioche French toast, tia maria and caramel syrup, tiramisu mascarpone, chocolate biscuit crumbs and fresh berries
MEDITERRANEAN BREAKKY STACK (GFO, VO)A$19.00
Grilled haloumi, bacon, avocado, poached eggs and kalamata tapenade on toasted Turkish with tomato passata
CON CARNE BENEDICT (GFO, H)A$24.00
Spiced beef mince, queso and jalapeno toasted corn bread and poached eggs with lime and cilantro hollandaise
MISO SCRAM + PRAWNSA$24.00
Scrambled eggs infused with miso butter, shallots, sticky gochujang, panko prawns and crisp flat bread
VEGAN BOWL (GF, VV)A$18.00
Cauliflower pakora fritters, tomato kasundi, cucumber and carrot pickle with crispy fried Bombay potatoes
- Add garlic yoghurtA$2.00
- Add roti parathaA$4.00
- Add 12hr spiced lambA$8.00
TEXAN CROQUE MADAME (H)A$24.00
Grilled cheese sourdough sandwich filled with charred smokey Texan chicken, monterey jack bechamel and fried egg served with sweet bell pepper jam and onion rings
SPANISH SQUID BOWL (GF)A$26.00
Crispy fried squid strips, white bean and tahini hummus, chorizo and tomato ragu, dill, pickled red onion and lemon
RUMP STEAK FLATBREAD (H)A$24.00
Thinly sliced grilled angus rump, chimichurri, rocket, bell pepper and almond muhammara, whipped chevre on a toasted flat bread
- Add chipsA$4.00
PANZANELLA (GF, V)A$21.00
Italian tossed salad with heirloom tomatoes, shredded buffalo mozzarella, cucumber, olives, basil and migas with vincotto dressing
- Add prosciuttoA$5.00
- Add braised lamb shoulderA$8.00
LAMB BURGER (H)A$21.00
12hr braised lamb shoulder, spiced potato and feta hash, confit garlic labneh, rocket, tomato and pickled red onion on a rustic Italian roll
- Add chipsA$4.00
BAKED SALMON (GF)A$32.00
Baked miso and maple glazed Atlantic salmon fillet, shallots, bean sprout salad, gochujang pickled cucumber and kombu seasoned rice
CHIPS+KIDS
BOWL OF CHIPSA$8.50
Housemade smoked salt seasoning with mayo dipping sauce
KIDS BACON + EGGS (GFO)A$11.00
House smoked bacon, poached egg, sourdough and tomato sauce
KIDS FRENCH TOASTA$11.00
Brioche French toast, vanilla cream and fresh berries
KIDS YOGHURT BOWLA$11.00
Natural Greek yoghurt with granola and fresh berries
SIDES
Tomato relish, hollandaise, egg (1), spinachA$3.00
Avocado, tomatoes, potato hashA$4.50
MushroomsA$5.00
Haloumi, bacon, chorizoA$6.00
Smoked salmon, slow cooked lambA$8.00
@NEVERBEENUNDERWOOD // NEVERBEEN.AU OPEN 7 DAYS FOR BREAKFAST AND LUNCH 15% SURCHARGE ON PUBLIC HOLIDAYS
please note that our dishes are prepared in a working kitchen, and while we take every precaution to accommodate allergies, cross-contamination may occur
