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Table located next to noisy wait station where staff congregates. Vibe not cohesive with Tucson floor tiles, mahogany chairs, and ultra modern art and lighting.\nFood: Prix-fix lacked creativity of taste and freshness. Amuse bouche not fresh, agnolotti pasta was hard on edges and mushy in center. Cheese was cold with uninventive sides. Hard meringue shell on dessert was not fresh.\nStaff: Not educated on prix-fix, never received prix-fix menu, not alerted to 20% auto gratuity. Summary: Seemed like we were the only ones opting for the prix-fix. 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Would highly recommend asking your server for recommendations. Our server’s recommendations weee top notch.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T20:56:16Z","dinedDateTime":"2025-03-07T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1826-2110191687-100039358630","text":"Everything was really good; our only complaint was that everything seemed a bit rushed. Just a little slower between courses etc would have been great.","rating":{"food":5,"service":4,"ambience":4,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Victor","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"V","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T15:14:38Z","dinedDateTime":"2025-03-07T19:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1826-2110189601-170033361217","text":"Outstanding! We did the tasting menu for our anniversary. This is the second time we have done it. We loved the food and the service. Would definitively come back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":14,"nickname":"Rosa","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T12:57:18Z","dinedDateTime":"2025-03-07T17:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1826-2110191866-120027689092","text":"Food and service outstanding as always. But the noise level was so loud.","rating":{"food":4,"service":4,"ambience":4,"value":3,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"marilyn","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"m","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-07T16:01:27Z","dinedDateTime":"2025-03-06T17:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1826-2110191373-190054605529","text":"Le restaurant est combiné au bar de l’hôtel. Ce fut très bruyant pour la moitié du repas. Nous nous attendions à un environnement plus agréable pour un restaurant supposément primé Michelin. Le nourriture était apprêtée avec raffinement, mais des doutes sur les pétoncles qui avaient un léger goût d’ammoniac. Service moyen. Nous ne recommandons pas.","rating":{"food":4,"service":3,"ambience":2,"value":3,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Eric","metro":{"metroId":75,"displayName":"Montreal","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-28T14:46:07Z","dinedDateTime":"2025-02-27T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1826-2110190643-130035900353","text":"Favorite place in town - great food and service - try it.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Diner","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-28T02:13:38Z","dinedDateTime":"2025-02-27T12:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1826-2110191226-160097152816","text":"My wife and I have lived in Manhattan, Austin, LA, Miami, Brooklyn, and finally settled in San Diego after having kids... We love SD, but the one thing that is consistently disappointing is the restaurants.\n\nI get that SD might rank lower than NYC and LA... but it's just annoying how much (MUCH) better the dining scene is in Austin, Miami, and Brooklyn. Not only is SD food disappointing, but the prices are HIGHER. Ug.\n\nSo once in a while, when we have a great meal, it's something to remark on. I'd say that Nine-Ten represents the best meal we've had so far in SD. Looking forward to returning.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":19,"nickname":"Alexander","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T17:42:44Z","dinedDateTime":"2025-02-23T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":298,"page":1,"totalCount":2980,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":[{"name":"Jason Knibb","role":"Executive Chef","description":"Jason joined the team in 2003. Jamaican-born, he is self-trained rising through the ranks and learning his craft in the kitchens of some of the most celebrated chefs in the country. His philosophy about cooking is to create regional cuisine using the freshest, local products available. He finds the most culinary pleasure in blending an eclectic mix of classic techniques with modern styles inspired by the ethnic diversities of San Diego and the surrounding region. Jason couples that with his own vision of new American cuisine by taking traditional dishes and giving them a simple, elegant twist.","staffId":"25256031-1b98-408d-84b9-dd6388174e74","photo":{"photoMetadata":{"assetId":"68731279-1","pid":68731279,"width":1666,"height":2500,"url":"//resizer.otstatic.com/v3/photos/68731279-1","__typename":"PhotoMetadataV3"},"staffId":"25256031-1b98-408d-84b9-dd6388174e74","createdAt":"2024-09-27T22:13:04+00:00","__typename":"RestaurantStaffMemberPhoto"},"__typename":"RestaurantStaffMember"},{"name":"Jose Alonzo, III","role":"Pastry Chef","description":"San Diego native, Jose Alonzo, III, joined the NINE-TEN team in May of 2016, having full directional and creative responsibilities for the pastry kitchen, including the infusion of the menus with a variety of desserts ranging from seasonal offerings using products from local artisan providers to house-made cheeses and sorbets. 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From the OpenTable editors: Nationally recognized chef Jason Knibb brings a sophisticated touch to local fish and produce at this restaurant inside the longstanding Grande Colonial Hotel. Whether you’re in the ocean-accented dining room or score a sought-after seat on the terrace to watch the seals and surf, you’re in for a quintessential San Diego experience.
Staff spotlight
Philosophy
MICHELIN-recognized NINE-TEN offers globally inspired, locally sourced cuisine with an emphasis on produce from local artisan farmers, featuring the unique seasonal style of cooking with menus dictated by the local harvest. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated in food preparation and wine pairings.
Dining areas
Additional information
Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Californian, Farm-to-table, American
Hours of Operation
Breakfast
Wed–Fri 7:00 am–11:00 am
Brunch
Sat, Sun 7:00 am–2:00 pm
Lunch
Wed–Fri 11:30 am–2:00 pm
Bar
Mon, Tue 2:00 pm–8:00 pm
Dinner
Wed–Sun 5:00 pm–9:00 pm
NINE-TEN offers a unique selection of recently renovated private dining rooms for your private event. Over 2,300 square feet of indoor space is available in three private rooms and an ocean-view terrace.
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
A Chef driven tasting menu experience, highlighting the best that NINE-TEN has to offer. Start with an amuse bouche followed by 6 courses including selections from our menu with a nightly specials or Chef's creations tossed in. Add in wine pairings chosen by our Sommelier with each course to round out your meal.
Please inform us of any allergies or dietary preferences so we can craft the perfect menu for you. A 20% service charge will be included for all Mercy of the Chef reservations.
Popular dishes
Menu
NINE-TEN's menu was last updated 2025-03-01.
Enjoy our globally-inspired, locally-sourced dinner menu, served Wednesday – Sunday, 5 pm to 9 pm. Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners).
First Course
Little Gems "Caesar" SaladUS$16.00
shaved parmesan, croutons, white anchovy dressing
English Pea SaladUS$19.00
charred snap peas, purple ninja radish, ricotta, smoked rhubarb jam, pea tendrils, mint, matcha, sherry pea dashi vinaigrette
caramel sauce, choice of whipped cream or vanilla ice cream
What 2,980 people are saying
NINE-TEN reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.5Ambience
4.3Value
Noise • Moderate
Diners' Choice Awards
San Diego
Californian
San Diego
Californian
Review summary
AI-generated from verified diner reviews
NINE-TEN, nestled in a hotel setting, charms with "exceptional service" and "sublime food." The tasting menu is a hit, with creative dishes like "best duck dish ever" and standout Cacio e Pepe. Despite occasional noise, its intimate atmosphere and "beautifully plated" dishes make it a "hidden gem" in La Jolla.
2,980 Reviews
F
Frank VIP
San Diego17 reviews
4.0
Dined 2 days ago
Overall 4
Food 5
Service 3
Ambience 4
Inattentive service at best. Had at least 3 or 4 waiters take orders or bring food. Never heard a name and most items including check were silently dropped off. The food however is certified delicious and well presented. The burger seems like a “low end” menu item but it was excellent. The lamb was a small portion but so tender and juicy and flavorful. They’re really good with working around allergies too. The ambiance is very nice, it’s a hotel lobby restaurant however so it’s small. But it wasn’t overly loud and the high ceilings and nice bright colorful artwork make sitting in it feel calm and relaxed. Valet parking was 10 dollars and those gentleman were very warm and welcoming.
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S
Sharon VIP
San Diego12 reviews
2.0
Dined on 16 March 2025
Overall 2
Food 2
Service 2
Ambience 2
Ambience: required to dodge bar stools and wait staff through a narrow entrance path. Table located next to noisy wait station where staff congregates. Vibe not cohesive with Tucson floor tiles, mahogany chairs, and ultra modern art and lighting.
Food: Prix-fix lacked creativity of taste and freshness. Amuse bouche not fresh, agnolotti pasta was hard on edges and mushy in center. Cheese was cold with uninventive sides. Hard meringue shell on dessert was not fresh.
Staff: Not educated on prix-fix, never received prix-fix menu, not alerted to 20% auto gratuity. Summary: Seemed like we were the only ones opting for the prix-fix. Perhaps the regular menu items are enjoyable.
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SD
SDdiner
San Diego6 reviews
3.0
Dined on 14 March 2025
Overall 3
Food 5
Service 3
Ambience 4
They forgot to bring a birthday dessert for my friend, even though I wrote a note on Open Table and also confirmed with the hostess when I checked in.
Is this helpful?
OT
OpenTable Diner
Los Angeles3 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Exceptional all around. Would highly recommend asking your server for recommendations. Our server’s recommendations weee top notch.
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V
Victor VIP
San Francisco10 reviews
4.0
Dined on 8 March 2025
Overall 4
Food 5
Service 4
Ambience 4
Everything was really good; our only complaint was that everything seemed a bit rushed. Just a little slower between courses etc would have been great.
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R
Rosa VIP
Greater Boston14 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Outstanding! We did the tasting menu for our anniversary. This is the second time we have done it. We loved the food and the service. Would definitively come back.
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m
marilyn VIP
San Diego13 reviews
4.0
Dined on 7 March 2025
Overall 4
Food 4
Service 4
Ambience 4
Food and service outstanding as always. But the noise level was so loud.
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E
Eric
Montreal3 reviews
3.0
Dined on 28 February 2025
Overall 3
Food 4
Service 3
Ambience 2
Le restaurant est combiné au bar de l’hôtel. Ce fut très bruyant pour la moitié du repas. Nous nous attendions à un environnement plus agréable pour un restaurant supposément primé Michelin. Le nourriture était apprêtée avec raffinement, mais des doutes sur les pétoncles qui avaient un léger goût d’ammoniac. Service moyen. Nous ne recommandons pas.
Is this helpful?
D
Diner
San Diego12 reviews
5.0
Dined on 27 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Favorite place in town - great food and service - try it.
Is this helpful?
A
Alexander VIP
San Diego19 reviews
5.0
Dined on 24 February 2025
Overall 5
Food 5
Service 5
Ambience 5
My wife and I have lived in Manhattan, Austin, LA, Miami, Brooklyn, and finally settled in San Diego after having kids... We love SD, but the one thing that is consistently disappointing is the restaurants.
I get that SD might rank lower than NYC and LA... but it's just annoying how much (MUCH) better the dining scene is in Austin, Miami, and Brooklyn. Not only is SD food disappointing, but the prices are HIGHER. Ug.
So once in a while, when we have a great meal, it's something to remark on. I'd say that Nine-Ten represents the best meal we've had so far in SD. Looking forward to returning.
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FAQs
NINE-TEN offers takeout which you can order by calling the restaurant at (858) 964-5400.
NINE-TEN is rated 4.7 stars by 2980 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
Cross Street
Girard
Area
La Jolla
Hours of Operation
Breakfast
Wed–Fri 7:00 am–11:00 am
Brunch
Sat, Sun 7:00 am–2:00 pm
Lunch
Wed–Fri 11:30 am–2:00 pm
Bar
Mon, Tue 2:00 pm–8:00 pm
Dinner
Wed–Sun 5:00 pm–9:00 pm
NINE-TEN offers a unique selection of recently renovated private dining rooms for your private event. Over 2,300 square feet of indoor space is available in three private rooms and an ocean-view terrace.