Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 5Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: David Yoshimura
2024
2023
From the OpenTable editors: Come to Chef David Yoshimura’s MICHELIN-starred spot for one of the city’s most innovative tasting menus. He expertly fuses Japanese techniques with Northern California ingredients to create bold, modern dishes that could include anago (salt-water eel) with fiddleheads or crispy kakuni (pork belly) with snap peas and ramps, paired with clever wines and sake for a singular dining experience.
US$311.56 per person
Prepaid
US$384.55 per person
Prepaid
US$311.56 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco Bay Area
Best Service
San Francisco Bay Area
Good for special occasions
San Francisco Bay Area
Japanese
San Francisco
Best Service
San Francisco
Best Ambience
San Francisco
Innovative
San Francisco
Good for special occasions
San Francisco
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2316 Polk St, San Francisco, CA 94109-1822