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Noble Goat, Downingtown, PA

Noble Goat

4.6
4.6
111 Reviews
$31 to $50
American

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2 people
19:00
Booked 18 times today

About this restaurant

  • Neighbourhood gem
  • Good for special occasions
  • Hot spot
**PLEASE NOTE WE ARE BYOB FOR A FEW MORE WEEKS!!!**

Combining a culinary approach that feels like fine dining with an atmosphere that’s casual and carefree, The Noble Goat will capture the best of both worlds. Prepare for an ever-changing menu of vibrant and creative plates marrying seasonal ingredients and international flavors, courtesy of chef Bryan Sikora.

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Additional information

What 111 people are saying

Noble Goat reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Noble Goat, a delightful new spot in Downingtown, offers "excellent food & service" with creative menu options. Highlights include the "fantastic" gluten-free subs, "amazing" cioppino, and "delicious" sourdough bread. The ambiance is trendy with a "great vibe," though often lively. Currently BYOB, patrons eagerly anticipate the upcoming liquor license.
111 Reviews
  1. FancyNancy

    Philadelphia28 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing Pizzas and loved the burger too! Beautiful space and looking forward to returning to try more of the menu!

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  2. OpenTable Diner

    Philadelphia1 review

    1.0

    Dined 5 days ago

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 3
    The menu reads well and previous reviews were overwhelmingly positive so I was not expecting having to coax myself into trying a single bite of my entree after it hit the table. The $30+ drunken lobster pasta was offensive to all the senses; cubes of chewy lobster drowned in a pungent sauce best compared to Chef Boyardee slopped on top a thoughtless pile of overcooked ribbons of limp mafaldine pasta. The other entree at the table, the $25+ wagyu burger, showcased again a kitchen skillset unfit for the menu and price. The burger was ordered medium, however, could not have been temped in the kitchen as the entire bottom bun and plate was saturated in blood and the center of the burger rare after cutting the burger in half. The single edge bite I attempted ended up in my napkin as it contained bone fragments; if the meat is ground in house it’s being done improperly. The only positive point was the friendly server who, upon clearing the table of my full plate of pasta, removed the charge from my bill. I didn’t raise complaints or ask her in any way to do so. She just knew it wasn’t right which perhaps is a common occurrence.

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  3. John VIP

    Philadelphia112 reviews

    5.0

    Dined on 9 March 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    My wife and I have been to your restaurant on three different occasions. We love it, so we suggested your restaurant to our Dinner Club and your team did not disappoint. Another wonderful experience! Thank You!

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  4. Ann VIP

    Philadelphia32 reviews

    5.0

    Dined on 8 March 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great food. Pizza crusts are the best in Chester County. Sure do hope their liquor license is approved soon. It’s been way too long.

    1 person found this helpful

  5. Mike

    Unspecified1 review

    5.0

    Dined on 7 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Grilled baby romaine was incredible. Sour dough bread and sea salt butter is a must.

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  6. Anne VIP

    Philadelphia19 reviews

    4.0

    Dined on 6 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Lovely space. Cozy but open. Nice vibe. Food well prepared and presented. Service excellent. Overall excellent dining experience.

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  7. Nicole

    Philadelphia8 reviews

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and atmosphere were phenomenal! Highly recommend!

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  8. DebbieM

    Philadelphia2 reviews

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great time. The food was very good and the gluten free subs were fantastic

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  9. Phil

    Philadelphia19 reviews

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was our first visit to Noble Goat, and it did not disappoint. In fact, when I got home I immediately made reservations for our second visit. I look forward to many return trips to Noble Goat!

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  10. Kathleen

    Atlantic City3 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food & service! We had various appetizers to start, the octopus & crab dip were especially delicious. The four of us each ordered a pasta as well that were all exceptional! Overall a wonderful experience!

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FAQs

Noble Goat is rated 4.6 stars by 111 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 18 times today
Google Map for Noble Goat

200 River Station Blvd, Downingtown, PA 19335

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    American, Global, International
  • Hours of Operation
    Dinner Tue–Thu 17:00–20:30 Fri, Sat 16:00–21:00
  • Dress code
    Business Casual
  • Parking details
    None
  • Privacy policy
  • Terms of Use
  • Impressum
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