Lunch: Mon-Sat 11am - 3pm
Appetizers
Jumbo Shrimp CocktailUS$18.00
Bacon-Wrapped ScallopsUS$20.00
Garlic Bread
Calamari
Bruschetta FlatbreadUS$16.00
Nolan's Meatballs
Soups
French Onion CrockUS$7.00
Seafood ChowderUS$9.00
Greens & Grains
Housemade Dressings: Avocado Ranch, Tomato-Basil Vinaigrette, Creamy Gorgonzola, Maple Balsamic, Thousand Island, Cajun Ranch, Mango Vinaigrette. Choice of Sides: French fries, House-Made Potato Chips, Coleslaw, Potato Salad, Cottage Cheese, Sweet Potato Fries - Add $2
CaesarUS$12.00
Crisp romaine tossed in our house-made creamy Caesar dressing topped with fresh grated Asiago and croutons
CobbUS$13.00
Crisp romaine & mixed greens, tomatoes, cucumbers, onion, carrots, hard boiled egg, bacon and crumbly bleu cheese
WedgeUS$13.00
Baby iceberg lettuce topped with bruschetta tomatoes, bacon, housemade creamy Gorgonzola dressing
Mediterranean Grain BowlUS$15.00
Quinoa, kalamata olives, spiced chickpeas, cucumber, bruschetta tomatoes, and feta cheese. Served over a bed of mixed greens
Additions
Grilled ChickenUS$5.00
Blackened Salmon
- 4ozUS$6.00
- 8ozUS$10.00
Bacon Wrapped Scallops
- 4ozUS$10.00
Our Favorites
Gluten Free UDI roll - Add $1
The SheridanUS$19.00
8 oz. shaved Certified Angus Beef ® prime rib dipped in au jus, served on a toasted hoagie roll with garlic butter and Swiss
Captain Pete's Fish & Chips
Fresh North Atlantic cod beer battered and served with French fries and coleslaw
- HalfUS$15.00
- FullUS$20.00
Shari's Turkey MeltUS$14.00
Warm turkey topped with bruschetta and melted provolone on a grilled focaccia roll with a side of Thousand Island dressing
Pub BurgerUS$16.00
8 oz. Certified Angus Beef ® burger, lettuce, tomato and your choice of American, Swiss, cheddar or provolone
Nolan's Lobster RollUS$24.00
A generous portion of North Atlantic lobster poached in warm butter on a toasted roll. Served with french fries and coleslaw
Maryland Crab CakeUS$24.00
A traditional baked Maryland crab cake made with lump Blue Crab and topped with a sriracha remoulade. Served with french fries and coleslaw.
Riesling Festival Chicken SaladUS$18.00
Housemade slow-roasted chicken salad with walnuts, grapes, lettuce, tomato, and mayo. Served on a Brioche bun.
Handhelds
Turkey BLT WrapUS$18.00
Kate's Karnegie ReubenUS$18.00
8oz. corned beef topped with fresh sauerkraut, Thousand Island dressing and melted Swiss cheese. Served on rye.
Classic ChickenUS$18.00
Marinated and grilled or crispy chicken breast with lettuce, tomato, and your choice of American, Swiss, cheddar or provolone.
Portobello Mushroom MeltUS$18.00
Marinated portobello cap topped with roasted red peppers and provolone on a grilled ciabatta roll.
