Reviews can only be made by diners who have eaten at this restaurant
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- 4.8Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
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They were both good drinks but adding the caviar to the Digby Park was not worth the additional cost.\n\nBefore I mention the food, I just have to say how cool it was to have Chef Jeff Harris serve most of our dishes. I don't know of any other restaurant in Cincinnati where the chef is so involved with their patrons. We asked him about the seasoning on the pork shank and he told us exactly how he did it. After each dish we were able to tell him what we thought. Refreshing!\n\nWe ordered 6 east coast oysters and they were great. The crudo was kampachi (a variation of yellowtail) and it was a very unique and a delicious presentation. We have never had a crudo with a creamy sauce. We also had the cornbread, which was good, and everybody raves about it, but tasted like an extremely buttery pancake you would have on a Sunday morning. The pork shank was cooked beautifully and so, so tender. The spices were authentic to the Chef's roots. 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Yum.","submittedDateTime":"2023-12-30T18:06:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-12628-150055184705","text":"We eat out a great deal. Went home in Cincinnati or traveling the world. This is the type of restaurant that I look for when I travel. Great food and great service. I can wear my jeans or put on the tie and coat. The chef is right next to you as your order and the meal is prepared each course was served with care. Great presentation and we didn't need to ask for salt and pepper as the seasoning was there but not overwhelming. We started with a dozen oysters. Service was impeccable. Our lamb shanks were perfect and the potato dish was spectacular.","submittedDateTime":"2023-10-18T16:41:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":455,"endIndex":462,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-12531-170090153077","text":"The food at Nokia was absolutely incredible. We started with oysters, their house vinegar and hot sauce paired perfectly with these. We then tried their cornbread - legit the best I’ve ever had, if you try anything here, GET THIS. For my main, I had the swordfish - it had the right amount of spice and flavor. I’m still dreaming about this dish, I could legit eat it everyday. My husband and I also shared the beans & ham hocks - this was a nostalgic dish for me and was prepared incredibly well.\n\nGet a reso here! You won’t be disappointed.","submittedDateTime":"2023-10-16T17:09:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/56313816.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":61,"endIndex":68,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76882427.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76882427.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76882427.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76882427.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1230571-06027e8204a23d8e860981e67ccbbb21","name":"Skillet Cornbread","description":"with whipped Steen's butter","reviewCount":5,"reviews":[{"reviewId":"OT-1230571-13995-100094135060","text":"A snowy walk Friday, ended up in Chef Jeff’s kitchen. Warmly lit, lovely aromas, and skillet cornbread lined up ready for eating. Small, intimate spot. My wife had the duck leg which she said was “expletive” good. She picked it up with her hands and got off every last bit. I had the pork shank with raisins, greens and marbles. Marbles, you say? Small, lovely potatoes. Righteous! Just a great contrast between the pork, slight bitter greens, and the raisins. I would eat it every day. We had the cornbread to begin with. It was a perfect start to a wonderful meal. The staff was attentive, but not intrusive. EVERY member of the staff was very helpful. It’s like going to an old friends home, for a great experience. 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Skillet Cornbread is moist flavorful, I’d get the “butter” on the side and dip next time as it’s rich in flavor and I can control the sweetness to cornbread better.\n\nEntree: Pork Shank and Grits! I definitely came to eat and surprisingly the PS is hearty without being heavy. Chef cooked it perfectly to where it falls off the bone clean and the even the fat blends well with the shank and veggies with each bite! It’s moist and delicious can’t go wrong with the Shank. The grits were tasty as well and the texture was fantastic.\n\nAll in all a phenomenal dinner was had. Kudos Nolia, I hope you remain in the Queen City for years to come. 🙏🏾 -Ness","submittedDateTime":"2024-02-02T06:51:46Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/60120755.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":154,"endIndex":171,"__typename":"ReviewHighlight"},{"startIndex":310,"endIndex":327,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-11416-160113779246","text":"Love this place! Had fried green tomatoes, plantains, ham, quail, rabbit, mahi mahi and the skillet cornbread!! Thanks Chef!","submittedDateTime":"2023-09-10T16:23:54Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DeannaH","isVip":true,"profileColor":"PUMPKIN","initials":"DH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":93,"endIndex":110,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-11017-190036264579","text":"liked the seasonal menu.\nWe stayed with small plates and sides,\nSkillet cornbread is a real star!!!!!!","submittedDateTime":"2023-08-06T18:56:57Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SvenJ","isVip":null,"profileColor":"PLUM","initials":"SJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":64,"endIndex":71,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-5662-170064367547","text":"I really enjoyed the restaurant and will come back. The restaurant was smaller than I had expected. I had the flounder, mustard greens, skillet bread, and sweet potato cake for desert that I shared with my date. The flounder was good but the mustards and skillet bread were to die for. I didn’t expect the mustards to be so good. I felt as if I was at home in my mother’s kitchen and all I needed was a glass of grape Kool-Aid. (LOL). I wish I had got a double order of mustards they were that good. 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My partner and I loved the pepper pot and lamb shank in particular, and if the mille-feuille is on the menu, GET IT. Most of the food is spicy but not hot (there's hot sauce on the table for folks who want to change that). We're looking forward to coming back!","submittedDateTime":"2024-01-10T20:46:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Alana","isVip":null,"profileColor":"PLUM","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":99,"endIndex":109,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-14661-170111943807","text":"Love oysters, cornbread and lamb. So this was the place to go! Can't wait to try the\nchicken Sunday dinner. 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Everything I have had is fantastic. Such a cool spot.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"David","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-14T02:29:20Z","dinedDateTime":"2025-05-13T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1230571-25229-160113779246","text":"We did the chef experience. Fabulous and creative good. Loved every minute of it! So worth it!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":137,"nickname":"Deanna","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-12T11:57:11Z","dinedDateTime":"2025-05-10T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1230571-26013-150141425155","text":"Was so excited to try the new seasonal menu. Food was delicious as usual! Cornbread is always a hit and the tuna starter was my favorite. Can’t wait to come back","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Emily","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-09T18:52:05Z","dinedDateTime":"2025-05-08T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1230571-26253-190017305279","text":"Each time a new menu comes out it shocks my tastebuds every time! ( in the best way possible!) the layers of flavor is amazing and surprises me each time! Food here is like the best artwork of food you could ever imagine!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":18,"nickname":"JC","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-13T00:38:21Z","dinedDateTime":"2025-05-08T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1230571-25743-100187273310","text":"The chefs tasting was without a doubt the most incredible food experience of my life. 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US$165.00 per person
Prepaid
US$150.00 per person
Prepaid
Nolia Kitchen - OTR reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Cincinnati / Dayton
Innovative
Cincinnati
Innovative
Cassy VIP
Cincinnati2 reviews
Dined 6 days ago
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Andrea
Chicago1 review
Dined on 14 May 2025
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David VIP
Denver4 reviews
Dined on 13 May 2025
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Deanna VIP
Charleston137 reviews
Dined on 10 May 2025
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Emily
Cincinnati2 reviews
Dined on 8 May 2025
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JC VIP
Cincinnati18 reviews
Dined on 8 May 2025
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Caroline
Louisville2 reviews
Dined on 4 May 2025
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Andy VIP
Cincinnati7 reviews
Dined on 2 May 2025
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James
Cincinnati1 review
Dined on 2 May 2025
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Jon VIP
Cincinnati12 reviews
Dined on 1 May 2025
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Nolia Kitchen - OTR is rated 4.7 stars by 864 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1405 Clay St, Cincinnati, OH 45202-7609