Nonna’s

Review summary

1. H

   Harmon

   Vancouver

   1 review

   4.0

   1 review

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   Food and atmosphere were great live music very romantic one thing i will say before we even got seated they let us know that we needed to leave by 10pm as we got there at 8pm and it just felt like the server was rushing us and trying to get us to leave as well as the couple next to us
   

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2. N

   Nima

   Vancouver

   2 reviews

   4.0

   2 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Buratta slaps, the mains are alright, id recommend sticking to pastas. The chicken was nice and crispy, the sides were meh. Lamb was dry, but paired well with the sweet potato mash + gravy. Service was great. The general manager was attentive and was doing his rounds talking to the customers. We sat at the bar so we had lots of interactions with staff. Drinks were alright, the tiramisu martini is overhyped as hell, skip that, Nonnas mule was a bang tho.
   

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3. D

   Daniel

   Vancouver

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   MUST go spot in Vancouver. Foods great, they bring out live band around 8:30ish or later if you’re looking for a late night dance floor. I would 100% recommend.
   

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4. LT

   LoriT

   Vancouver

   2 reviews

   4.0

   2 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   The burrata was amazing!
   

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5. M

   Maleeha

   Vancouver

   1 review

   5.0

   1 review

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service delicious food awesome vibe! Was nervous sitting at bar but so chill and great ambiance! Definitely go again
   

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6. OT

   OpenTable Diner

   Vancouver

   1 review

   5.0

   1 review

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing restaurant! Loved the vibes and the service. Don’t remember our server’s name but loved her energy! Food was flavourful and well balanced, although the meatballs in the spaghetti were a little bit dry. The porchetta in the PLT was melt in your mouth perfection. The live band was awesome. Was a bit too loud for conversation but a great experience nonetheless. Will be coming back!! ♥️
   

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7. C

   Clare

   Vancouver

   4 reviews

   3.0

   4 reviews

   Dined on 1 February 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   LOUD, uncomfortably load music. Starters were excellent. Pasta and Oso Bucco was mid. Service good. Value mid.
   

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8. C

   Christon

   Vancouver

   1 review

   5.0

   1 review

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food, friendly & attentive service. Lively atmosphere!
   

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9. M

   Mike

   Vancouver

   1 review

   4.0

   1 review

   Dined on 1 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Bartenders were awesome when we sat down they were engaging and made some mean drinks. Food was bang on and our server was excellent. Great space, cozy yet energetic. However, the hostess was remarkably clueless. Basically looked at us and said we didn’t gave a reservation. Showed her the confirmation. Still said nope and dismissed us. We came from Kamloops and were confused on how it was going to play out, as we clearly had a reso and had planned this visit well in advance. Finally she clued in, and we were taken care of. Other than that uncomfortable blip, it was a nice experience.
   

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10. V

    Vicky

    Vancouver

    1 review

    4.0

    1 review

    Dined on 29 January 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    We ordered the Prosciutto and Pear Burrata—every element complemented each other beautifully. The rigatoni was perfectly firm yet coated well by the rich, flavorful fennel ragu. As for the Panzanella, the fiore di latte was exceptional, and I especially loved the pickled fennel.
    

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