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Nopa - San Francisco, San Francisco, CA

Nopa - San Francisco

4.7
4.7
3603 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 89 times today
Experiences are available.
  • Lively
  • Good for special occasions
  • Hot spot
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Hours of Operation
    Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
  • Phone number
    (415) 864-8643
  • Website
    http://www.nopasf.com/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Laurence Jossel
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
  • Location
    560 Divisadero Street, San Francisco, CA 94117
  • Area
    North Panhandle / USF
  • Cross Street
    Hayes
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Additional
    Gluten-free Options, Patio/Outdoor Dining

Experiences

  • Nopa x Idlewild Wine Dinner

    US$120.00 per person

    Prepaid

    23 Mar 2025 only
    Join us for a special one-night-only dinner celebrating the artistry of food and wine. Owner and winemaker Sam Bilbro of Idlewild has long pursued balance and grace in his Piedmontese-inspired wines, a passion mirrored by Chef Maria Clarke in her cooking as Chef de Cuisine at Nopa. Together, they’ve created a menu that brings their shared love for the region to life. This intimate four-course dinner, held on our mezzanine level, will be paired with thoughtfully selected Idlewild wines. Guests will be welcomed at 4:00 p.m. on March 23—an early arrival that offers a rare glimpse of the restaurant “coming alive” behind the scenes before dinner service begins downstairs. Throughout the evening, Chef Maria and Sam will share the stories and inspirations behind their creations, making this a uniquely immersive experience for food and wine lovers alike.
    Nopa x Idlewild Wine Dinner photo

Menu

View menu on restaurant's website

What 3,603 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

Noise • Moderate

Diners' Choice Awards

  • San Francisco

    Californian

Review summary

AI-generated from verified diner reviews
Nopa in San Francisco is a vibrant dining destination celebrated for its "wonderful food," "amazing service," and standout dishes like the "pork chop" and "fried chicken." Guests consistently highlight the "friendly and attentive" staff and "creative menus." The atmosphere is lively, making it a local favorite.
3,603 Reviews

  1. William

    Unspecified1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Some of the best hospitality and food I’ve had at NOPA. We celebrated a new job and our 9 year anniversary and our visit was elevated by our server J. I’ve been coming here for 12 years and it never gets old.

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  2. OpenTable Diner

    Greater Boston1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another great meal made with delicious local organic sustainable ingredients and great service! Cocktails damn good too! NOPA always delivers! (And I don’t mean DoorDash!!:)..)

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  3. OpenTable Diner

    San Francisco1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent staff, food, and atmosphere as always! Nopa never disappoints and is always consistent with its exceptional value.

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  4. Paul VIP

    London13 reviews

    5.0

    Dined on 13 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great wine list in a casual atmosphere - perfect venue

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  5. GreenTea

    Los Angeles37 reviews

    5.0

    Dined on 11 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nopa was a fantastic experience - haven’t been back for a decade and the food and service are as I remembered. Accommodated a seating request and a late guest arrival ; service was friendly and helpful. Food was exceptional. Best porchetta ever tasted; agnolotti was juicy; fried chicken was addicting. Great desserts; good bar experience. Won’t wait so long to return again. Parking is a challenge; take ride share and avoid the stress.

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  6. Marilyn VIP

    San Francisco214 reviews

    3.0

    Dined on 11 March 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    This was a special evening with Chef Scott Clark, author of the cookbook Coastal so maybe too many things were going on in the kitchen Some things were quite good , the snap pea salad and the gigante beans. The Korean BBQ beef. was a bit overcooked and had not much flavor although the sauce and the Kim Chi with it were great. The charred broccolini also lacked flavor other than garlic. Our Coastal cocktails, a pink peppercorn spritz and the bramble (huckle?) berry old fashion were delicious. the fried dough dessert was good but needed more of the maple mascarpone sauce or maybe a bowl that one could dip the beignets in. I am a big fan of Dad’s Luncheonette so I think that some of these dishes were “off”might have more to do with the event than the chef.

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  7. Lucy

    Denver1 review

    5.0

    Dined on 10 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience! Request Matthew’s section, he’s a gem & the food is outstanding!

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  8. SEGAL VIP

    San Francisco2 reviews

    2.0

    Dined on 8 March 2025

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    We used to love this place, but something happened and it's not quite the same. The service was horrible; the guy who served us made it his mission to be rude and give minimal service. Maybe he used to be a barista in the city? The cocktails were way more potent than the average ones and we got the face when we asked for something lighter. We woke up with a terrible headache like after a night at the club with the cheapest booze. Food was meh, again, nothing close to what they used to have a couple of years ago. Overall, very mediocre experience and what I would expect in the suburbs, and not in SF

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  9. Emily

    San Francisco1 review

    5.0

    Dined on 8 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    great! the fried chicken is delicious. So are the drinks.

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  10. Heather VIP

    San Francisco1 review

    5.0

    Dined on 6 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Say was a fantastic server and made our experience at Nopa so special! We loved being at her table!

    Is this helpful?

FAQs

Nopa - San Francisco is rated 4.7 stars by 3603 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 89 times today
Experiences are available.
Google Map for Nopa - San Francisco

560 Divisadero Street, San Francisco, CA 94117

Additional information

  • Cross Street
    Hayes
  • Area
    North Panhandle / USF
  • Hours of Operation
    Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Laurence Jossel
  • Additional
    Gluten-free Options, Patio/Outdoor Dining
  • Website
    http://www.nopasf.com/
  • Phone number
    (415) 864-8643
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
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