Noriega's

3.2

11 Reviews

$31 to $50

Basque

Charming
Good for groups
Great for brunch

At Noriega's you will get more than just a meal, we have a unique dining experience from start to finish. A traditional Basque dining menu. Enjoy our family-style dining with long tables, which provides a fun experience and an opportunity to meet some new faces seated near you.

Our unique menu changes daily, so be sure to come and enjoy an amazing experience and delicious food, that has been around since 1931

Make sure to try our deli menu and signature Picon Punch drink during your visit!

Noriega's received the prestigious James Beard award in March 2011

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Basque, Steak, Bar / Lounge / Bottle Service
Hours of Operation
Tue–Sun 12:00 pm–2:00 pm Tue–Sat 6:00 pm–8:00 pm Fri, Sat 8:00 pm–9:45 pm Sat, Sun 7:00 am–9:30 am
Phone number
(661) 885-8515
Website
http://www.noriegasbasque.com/
Dress code
Business Casual
Catering
We offer catering for your events, big and small. Please visit our website for more information on our catering options: https://www.noriegasbasque.com/events-1
Private party facilities
Please visit our website for more information on the wonderful variety of events we offer! https://www.noriegasbasque.com/events-1

Location
4809 Stockdale Hwy, Bakersfield, CA 93309
Area
Bakersfield
Parking details
Private Lot

What 11 people are saying

Overall ratings and reviews

3.2

3.2 based on all time ratings

3.1Food
3.8Service
3.1Ambience
2.6Value

Noise • Moderate

11 Reviews

JJ
JJH1
VIP
Cleveland
4 reviews
1.0
4 reviews
Dined on 27 August 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Reservation issues. Did not honor reservation when arrived.
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OT
OpenTable Diner
San Joaquin
3 reviews
2.0
3 reviews
Dined on 22 July 2023
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
For a Friday evening dinner with my wife and daughter, it just wasn’t what I would do again. The place isn’t a warm environment. There is better Basque food in town. I’m sorry for the negative review.
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MI
MarshallI
Central Coast
3 reviews
5.0
3 reviews
Dined on 18 June 2023
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Food was plentiful and pretty tasty. We went on Father’s Day so they served tomahawk steaks and lobster tails. It was pricey. But the place is charming, servers are friendly, and ambiance was just right. We will return.
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JM
JMCM
San Joaquin
1 review
1.0
1 review
Dined on 26 March 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We made a reservation for breakfast that it seemed was not on their books. We got there about 15 min before our reservation which was 30 min after they opened. The door was locked (understandable for the young hostess being in the restaurant alone) she told us that the chef was not yet there and she would call to see if he was on his way. She said that he claimed to be 10 minutes away but we didn’t want to wait in an empty restaurant for likely 30+ minutes or more for him to prep the kitchen. We ended up leaving. We both worked in the restaurant industry previously so there is a level understanding we usually go into a restaurant with, but not having the chef there to open a restaurant is really disappointing. We were looking forward to patronizing the new location as my husband had previously been to their breakfast at the original location and I had never eaten there at all. We live close and want to try again in the future but this experience makes us quite hesitant to trust that we will get up early to enjoy a breakfast on our Sunday off from work. Possibly a Saturday breakfast there is busier to substantiate the chef opening the restaurant before opening time.
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j
jodim
Las Vegas
1 review
2.0
1 review
Dined on 25 March 2023
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 2
Restaruant changed their prices in last few months. Alomost $50 per person. The lamb we were served was filled with fat and had no flavor. We used to love coming here last year. Will not return.
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JG
JerryG
San Joaquin
1 review
1.0
1 review
Dined on 24 March 2023
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
What a disappointment! All 5 of us agreed that our meal was no place near worth the $46 per person price tag. The ribs were sketchy at best and the garlic chicken seemed like leftover fried chicken reheated with garlic on it. The only part of the meal that was acceptable was the soup and salad. If you want good reasonably priced basque food, try Benji's or Woolgrowers.
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C
Claire
Central Coast
1 review
5.0
1 review
Dined on 19 February 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Noriega’s was amazing! We had the oxtail stew and fried chicken - the Saturday night prix-fix - and it was so good. Save room, as it’s very easy to fill up before the mains come out, and they are worth waiting for. We were able to pack up the leftovers. Oxtail stew is just as yummy on day 2.
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S
Seedman77
Seattle
2 reviews
5.0
2 reviews
Dined on 15 February 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
I made this reservation for out of town guests, but did not attend myself. I had to rate ambiance and noise level to complete this survey so put a 3 star for both. My friends raved about the experience. Food, service, family atmosphere, they loved.
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JS
JanS
San Joaquin
1 review
1.0
1 review
Dined on 8 February 2023
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 4
We had high hopes, the food did not taste anything like it should have, The beans seemed like straight out of a can, salad was ok, soup was over salted, bread was dry as it it was several days old, for those who like rare steaks those were good, chicken was not good, The server brought out everything pretty quickly, you never had to wait for the next course, the wine tasted as expected, as did the blue cheese, the corn was also so salty it was not edible Somehow they need to learn how, where and exactly foods were purchased and prepared , because if they don’t they will be gone, really sad
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MR
MimiR
Los Angeles
1 review
1.0
1 review
Dined on 28 January 2023
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 1
Expensive. Not as fabulous as I remembered. The food was plenty and the tongue was good but most of it was tasteless.
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FAQs

Noriega's is rated 3.2 stars by 11 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

4809 Stockdale Hwy, Bakersfield, CA 93309

Additional information

Area
Bakersfield
Hours of Operation
Tue–Sun 12:00 pm–2:00 pm Tue–Sat 6:00 pm–8:00 pm Fri, Sat 8:00 pm–9:45 pm Sat, Sun 7:00 am–9:30 am
Price
$31 to $50
Cuisines
Basque, Steak, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Private Lot

Website
http://www.noriegasbasque.com/
Phone number
(661) 885-8515
Catering
We offer catering for your events, big and small. Please visit our website for more information on our catering options: https://www.noriegasbasque.com/events-1
Private party facilities
Please visit our website for more information on the wonderful variety of events we offer! https://www.noriegasbasque.com/events-1

Noriega's

Not available on OpenTable

There’s more to explore

Additional information

Menu

What 11 people are saying

Overall ratings and reviews

FAQs

How is Noriega's restaurant rated?

Is Noriega's currently accepting bookings?

Not available on OpenTable

Additional information