Novikov - Italian Restaurant

Starters

Salads

• Mixed Green Leaves & Crispy Spring Vegetables£15.50

• Chef's Super Selection£12.50

  Grilled, Marinated or Roasted vegetables

• Classic Novikov Burrata£21.00

• Buffalo Mozzarella From Campania, Caprese Style£18.00

• Quinoa£15.00

  with Peppers, Corn, Peas, Brent Eleigh Greens, Parmesan & Green Apple

• Greek Style Tomato Salad£15.50

  with Feta Cheese

• King Crab£54.00

  with Avocado, Datterino Sicilian Tomatoes

• Seafood Salad£52.00

  with Scallops, Red Prawns, Squid, Octopus, Fresh Chilli, Sweet Paprika

• Warm Octopus£25.00

  with Potato, French Beans & Datterino Tomatoes

Carpaccio & Tartare

• Scottish Salmon Tartare£16.50

  with Yogurt Dressing, Pomegranate & Quail Eggs

• Yellow Fin Tuna Tartare£42.00

  Gold Oscietra Caviar (10gr)

• Sea Bass Carpaccio£19.50

  with Taggiasca Olives with Lemon Dressing

• Scarlet Mediterranean Prawn Carpaccio£43.50

  with Lemon Dressing

• Finely Sliced Beef Carpaccio£18.00

  with Parmesan Shavings & Rocket

Salumi, Bruschetta & Appetisers

• Parma Ham£19.00

  Served with Melon

• Spanish Bellota Ham "5J" Tomato Bruschetta (60gr)£26.50

• Bresaola From Valtellina D.O.P£12.00

  Lemon Dressing

• Bruschetta£21.50

  Escarole, Cantabrian Anchovies & Olives

• Bruschetta, 'nduja, Burrata, Gold Powder£18.50

• Baked Aubergine Parmigiana£25.00

• Piedmont Style Finely Sliced Veal Fillet£28.50

  with Black Truffle Tuna Sauce

• Wood Roasted Peperoni£18.00

  with Black Truffle Tuna Sauce, Parsley & Thyme

Fried

• Baby Calamari£21.00

  Espellette pepper & Tartar Sauce

• Argentinian Prawns£19.50

  Tartar Sauce

• Courgettes & Aubergines£14.50

• Herb Crusted Deep Fried Buffalo Mozzarella£19.00

Pasta

• Risotto£28.00

  with English Asparagus & Summer Black Truffle

• Tonnarelli "In the Parmesan Wheel"

  with Sarawak Black Pepper Min 2 pers.

  • per person£26.00

• Tagliolini£19.50

  with Tomatoes from Gragnano

• Linguine£49.00

  with Native Lobster & Datterino Tomato

• Tagliolini with Blue Crab Meat & Courgettes Flowers£27.50

• Spaghetti£29.00

  with Clams, Bottarga, Garlic, Fresh Chilli

• Linguine£54.00

  with Scottish Langoustines

• Buffalo Ricotta & Spinach Ravioli£21.00

• Tagliolini with Pecorino Cheese Sauce & Crushed Black Pepper£18.50

• Tagliatelle£28.00

  with Yorkshire Wagyu Bolognese

• Novikov Classic Minestrone£12.50

To Share for Two

• Tartare & Carpaccio Selection of Seafood£90.00

  with Gold Oscietra Caviar

• Selection of Charcuterie & Cheese£38.00

• Italian Style Mixed Deep Fried Seafood£65.00

• Grilled Mixed Seafood£120.00

• Novikov Royal Caviar

  • per 50gr£89.00

• Novikov Gold Oscietra

  • per 50gr£80.00

Chef's Spring Specials

Starters

• Bull's Heart Tomato Carpaccio£14.00

• English Asparagus & Eggs Milanese Style£18.00

  with Truffle

• Grilled Octopus Skewer£19.00

  Padron Peppers & Tropea Onion

• Stewed Baby Octopus & Fresh Peas£28.00

Pasta

• Risotto£25.00

  with Fresh Peas & Scottish Scallops

• Homemade Gnocchi£18.00

  Tomato, Fresh Sheep Ricotta

• Penne from Gragnano£19.00

  with Neapolitan Style slow cooked Genovese Ragu

Mains

• Wood Oven Pizza£56.00

  with Black Truffle (20gr), Fior Di Latte & Soft Cheeses

• Wood Oven Pizza£56.00

  with Seafood

• Rabbit Porchetta Style£38.00

  Fresh Peas, Broad Beans & Baby Carrots

Side Dishes

• Mixed Grilled Vegetables£8.00

• Green Beans£8.00

• Spinach with Butter£8.00

• Mixed Salad£8.00

• Datterino Tomato Salad£8.00

• Mashed Potatoes£8.00

• Broccoli£8.00

• Garden Peas£8.00

• Roast Potatoes with Rosemary£8.00

• Truffle Chips£10.00

Main Courses

Fish

Grilled / Wood Fired Oven

• Grilled Sea Bass Fillet£42.00

  served with Salmoriglio Sauce

• Wood Oven Roasted Fresh Scottish Langoustines£49.00

  Parsley & Olive Oil

• Scarlet Mediterranean Prawns£54.00

  Parsley & Olive Oil

• Grilled Scottish Salmon£21.50

• Fish & Vegetables Skewer£45.00

  Scallop, Prawns, Salmon, Octopus

Whole Fish (Market)

• Dover Sole Meuniere

  with Capers & Lemon or Grilled

  • 500gr£58.00

• Whole Sea Bass

  with Crudaiola Sauce

  • For 2£120.00

• Grilled, Wood Oven Roasted or Salt Crusted

• Whole Seabream (for 1)

  • Market Price

• Grilled Native Lobster

  • Market Price

Meat

Josper and Meat Board

• Spanish Sirloin

  served with Rocket

  • 10.6oz / 300gr£42.00

• Beef Rib 40 Days Marbled Marango Breed

  • 500gr£54.00

• Beef Fillet Tagliata

  with Rocket, Parmesan & Worcester Dressing

  • 220gr£54.50

• Grilled Grass-Fed Beef Rib-Eye Steak

  with Onion Relish

  • 350gr£53.00

• Cornish Lamb Cutlets, Chimichurri

  • 250gr£52.00

• Grilled Veal Cutlet

  • 350gr£52.00

Wood Fired Oven

• Corn Fed Chicken£24.00

  with Honey & Mustard

• Kid Goat£59.00

  Carasau Bread & Dried Datterino Tomatoes

• Slow Cooked Segovian Suckling Pig£59.00

  Baked Apples

• Roasted Baby Lamb Leg£38.00

  with Herbs Breadcrumbs

• Roasted Baby Lamb Shoulder Cooked In the Clay£49.50

  with Garlic & Rosemary

• Porchetta From Lazio£21.00

  Slow Cooked in Wood Oven

Sauces

£5

• Green Peppercorn

• Gravy

• Mushroom

• Chimichurri